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Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
NDS N-25 Nutrartis NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads.
NDS P-60BR Nutrartis NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets.
NDS P-80 Nutrartis NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta.
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
CONDUX Classifier Mill CSM NETZSCH Grinding & Dispersing The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展開 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起
CONDUX Classifier Mill CSM Ceramic NETZSCH Grinding & Dispersing The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展開 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起
CONDUX High Density Bed Jet Mill ConJet® NETZSCH Grinding & Dispersing The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities...展開 The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities. In the past, the fineness was controlled by adjusting the feed rate. Now, the integrated dynamic air classifier in the housing can be infinitely adjusted to guaranty exact and consistently reproducible product quality in this spiral jet mill. 收起
CONDUX Universal Mill CUM Compact NETZSCH Grinding & Dispersing The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pres...展開 The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pressure shock resistant up to 10 bar (g). However, this usually means considerable costs for peripheral equipment. With the new ATEX-compliant plant concept CONDUX® COMPACT, the installation of a more efficient grinding plant for many products is considerably easier. 收起
CONDUX® Impact Mill NETZSCH Grinding & Dispersing The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. T...展開 The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. This of course also applies later on, when circumstances such as product characteristics or requirements have changed, the grinding tools can be changed as well. 收起
Condux Fine Classifier CFS/HD-S NETZSCH Grinding & Dispersing 高效空氣分級篩,設計用於超細、快速分離,經常結合碾磨設備使用。CONDUX Fine Classifier CFS通常用於過篩儀器不能滿足分離極限的情況。可獲得最佳的窄度以及最高的產率,用於分離粗粒徑和細粒徑,通常可碾磨至約30 µm 到150 µm (d99)
Condux Fluidized Bed Jet Mill CGS NETZSCH Grinding & Dispersing 該革新型的氣流粉碎機可碾磨細各種干的產品,幾乎不會產生污染。可選各種容量,包括實驗室規模設備用於研發或小型生產,以及大型生產規模的設備,可碾磨的產品量從幾kg/h到幾t/h
Fine Grinding Service NETZSCH Grinding & Dispersing NETZSCH-CONDUX Mahltechnik in Hanau提供的服務包括提供最現代的機器和設備以及訓練有素的專業員工進行工藝監督和支持。作為在干碾磨以及細篩分領域世界領先的公司,我們了解什麼方面對你來說最重要。我們多種多樣的機器程序可為你的要求提供正確的解決方案。我們對於該領域各種產品的長期經驗可幫助你定制你的碾磨需求
High-Speed Mill System Zeta® Type LMZ NETZSCH Grinding & Dispersing 高速碾磨系統Zeta®可優化你的產能、能源需求和品質。循環操作和多通道操作設計,可使你獲得高產能和高品質,窄粒徑分布,可用於更高粘度產品。最小額度控制上的支出是為了確保最高的重現性和省卻額外成本。人體工學設計,產品轉換和清洗容易,可簡化日常操作
Horizontal Disk Mill NETZSCH Grinding & Dispersing 水平圓盤式碾磨機LME和LMK,是連續工作的實驗室和生產設備,適合各種應用。圓盤攪拌器軸可高強度地激活碾磨介質充滿整個碾磨室。高效分離設備可分離你的產品和碾磨介質。供應各種材料設計和尺寸大小,從實驗室到生產規模,可為特定應用定制
Laboratory Agitator Bead Mill LabStar NETZSCH Grinding & Dispersing 多功能實驗室碾磨機LabStar,適合有難度的學術工作研發任務,操作簡便。碾磨結果,細度可達納米級,可精確放大到生產大批量設備
Laboratory De-Aerator Minivac NETZSCH Grinding & Dispersing 專門開發的儀器,用於小批量或首次測試,例如NETZSCH真空脫氣器,根據VTR(真空薄膜輪換程序)原理工作。由於調整了儲罐的位置,MiniVac操作簡便。其它優勢還包括易清潔和易維護
MasterMill Basket Mill NETZSCH Grinding & Dispersing NETZSCH MasterMill是批量式籃式球磨機,用於超細碾磨,可採用移動和固定混合料斗。獨特的系統包含獨立的驅動器用於驅動碾磨籃裡的碾磨工具,碾磨室裡混合設備和傳遞產品設備的接地。MasterMill可裝配各種形狀的料斗,在生產中具有杰出的靈活性
MasterMix® Dissolver NETZSCH Grinding & Dispersing MasterMix®溶解器用於將固體分散到液體中。產品在一個可交換的儲罐中批量混合。通過頻率控制驅動器,混合工具的速度無限可變,混合儲罐裡的工作高度可按需調整。容器管壁刮刀可選擇性供應
Max-Shear Inline Disperser NETZSCH Grinding & Dispersing 足夠小巧,可裝配在你工藝的任何位置。自泵送便攜式單元的重要特征是轉子/定子技術,多種定子結構可選。制備精確度極高,可消除其它單級分散器常出現的產品迂回的問題。杰出的高剪切性能和強力的泵送操作使Max-Shear可理想地適用於乳化和硬的到濕的材料的加工
Micro Ψ-Mix® Laboratory Inline Disperser NETZSCH Grinding & Dispersing Micro Ψ-Mix®是已被廣為証明的Ψ-Mix® Inline Disperser的實驗室規模版本,設計用於試產和小批量。Micro Ψ-Mix®控制工藝可獲得均一的細分散體,具有精確的品質可再現性
Microseries NETZSCH Grinding & Dispersing 最佳濕碾磨技術-MicroSeries實驗室碾磨機是對未來的投資,可用於各種領域的新產品開發,例如著色油墨噴墨、工業陶瓷、化妝品、藥物以及納米級高科技產品。精巧、通用的實驗室循環碾磨機MicroSeries操作簡便,容量從0.14到0.5l,可碾磨顆粒至納米級
Minimaster Laboratory Disperser NETZSCH Grinding & Dispersing NETZSCH Model 50實驗室分散攪拌機(MiniMaster)通過高速分散和改進的電機性能可均一地進行可重復的分散操作。不論產品重量、粘度或其它變量如何,該高性能高速單元確保了恆定的混合速度。它可簡便地循環剪切分散體和乳液,比其它實驗室分散機更快地混合材料
Miniseries NETZSCH Grinding & Dispersing 最佳濕碾磨技術-MicroSeries實驗室碾磨機是對未來的投資,可用於各種領域的新產品開發,例如著色油墨噴墨、工業陶瓷、化妝品、藥物以及納米級高科技產品。精巧、通用的實驗室循環碾磨機MicroSeries操作簡便,容量從0.25到0.5l,可碾磨顆粒至納米級
NETZSCH Laboratory Dissolver Shearmaster NETZSCH Grinding & Dispersing ShearMaster實驗室溶解器是一個高速混合機,用於小批量產品(1-10l) ,混合和分散操作高強度、省時間。它裝有1.1 kW電動馬達。ShearMaster的速度不可以無限調整,溶解器圓盤也不能無限上升或下降
NETZSCH-Beads NETZSCH Grinding & Dispersing 合適的碾磨珠選擇是攪拌珠磨機優化分散和濕碾磨工藝的杰出特性。NETZSCH的珠子可提供最佳的碾磨效果。若碾磨珠可理想地用於NETZSCH攪拌珠磨機,指定容量的設備的所有重要品質要求都准備好了,那麼機器、碾磨介質和應用均達到了優化狀態
Nanomill ZETA® RS NETZSCH Grinding & Dispersing NETZSCH的納米碾磨機Zeta® RS是眾所周知的Zeta® type LMZ循環碾磨系統的下一代。它的應用領域為其它攪拌珠磨機系統Zeta®無法達到的應用。高效離心分離體系可將可靠連續的操作中直徑50 – 300 µm碾磨介質用量縮減到最低
Omega® Economic Dispersionizer NETZSCH Grinding & Dispersing Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed int...展開 Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed into very high speeds under pressure. Turbulence and cavitation in perfect combination with specifically-applied shearing forces ensure maximum dispersion results. In addition, the system can be easily adapted to different operating conditions or formulations thanks to the Omega® disperser body, which consists of a nozzle with infinitely adjustable flow properties. The optimum adaptation and increased efficiency not only lead to reduced energy consumption in the production process and thereby less heat development, but also to less wear as compared to traditional technologies. 收起
PMD / PMD-VC Intensive Mixers NETZSCH Grinding & Dispersing PMD和PMD-VC加強攪拌器是一種固定式混合和分散單元,用於大批量加工。混合和分散操作的分離提供了一種極其省能源的工藝,尤其適合批量大於2000l。加強攪拌器精巧的附件設計使之可組裝到全自動工廠中,防止氣體和灰塵的污染
Plants for Chocolate Compound Production NETZSCH Grinding & Dispersing Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...展開 Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. 收起
SECOMY® Fine Cutting Mill NETZSCH Grinding & Dispersing The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of...展開 The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of the knives and the high cutting stroke rate. Machine sizes available with drive capacities from 37 to 200 kW. 收起
SECOMY® S Fine Cutting Mill NETZSCH Grinding & Dispersing Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step proce...展開 Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step process with the SECOMY®. This is possible due to an air classifier integrated into the machine housing, which replaces the traditionally-used screen mesh. A dynamic classifier wheel classifies the ground product within the mill and forms the product discharge for the fine fraction. 收起
System MAMBO® - plant for Premium Confectionery Masses Production NETZSCH Grinding & Dispersing The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the requ...展開 The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, MAMBO® technology is characterized by reduced requirements for energy, cooling water and space. 收起
System PRECUTTER - Pre-cutting of Confectionery Raw Materials and Rework NETZSCH Grinding & Dispersing The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit ...展開 The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes. 收起
System RUMBA - Plants for Chocolate Production NETZSCH Grinding & Dispersing The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...展開 The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. 收起
System SALSA® - Plant for Compound Masses Production NETZSCH Grinding & Dispersing The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its l...展開 The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives. 收起
System TANGO® - Plants for Cocoa Liquor Production NETZSCH Grinding & Dispersing The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achiev...展開 The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achieved after one passage on an agitator bead mill type LME. Both mills, supply pump and control unit are mounted on a tubular frame forming a space-saving compact unit, are easy to handle and easy to assemble. 收起
Vacuum De-Aerator DA/DA-VS NETZSCH Grinding & Dispersing NETZSCH的真空脫氣器,從各種粘度的流體中脫除各種微量氣體。採用VTR原理(真空-薄膜-轉動工藝),可為膠印油墨和香波以及各種自由流動的化合物加工產品
Ψ-MIX® Inline-Disperser NETZSCH Grinding & Dispersing Ψ-Mix®在線分散器,結合了新的分散方法,固體組分可被大型液體表面潤濕,採取了無有害物、無塵排放的在線操作。即使溫度敏感產品或具有剪切增稠性能的產品也可進行處理,沒有任何問題