| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Carthamus Yellow Color | Hua Kang Natural Color Factory | Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起 | |
| Copper Gluconate FCC IV, USP23 | Jiangsu Chemical Fertilizer Co., Ltd | Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起 | |
| Emulsified Silicone Oil | Jiangsu Chemical Fertilizer Co., Ltd | Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起 | |
| Ferrous Gluconate USP24, BP98, FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| Gluconate Acid Solution FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起 | |
| Glucono-δ-lactone USP24, FCCIV, E575 | Jiangsu Chemical Fertilizer Co., Ltd | Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起 | |
| Glycerol Monostearate | Jiangsu Chemical Fertilizer Co., Ltd | Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起 | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Magnesium Gluconate USP23 | Jiangsu Chemical Fertilizer Co., Ltd | Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour. | |
| Manganese Gluconate | Jiangsu Chemical Fertilizer Co., Ltd | Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Potassium Gluconate USP24, FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| Sodium Gluconate, FCC IV, USP23, E576 | Jiangsu Chemical Fertilizer Co., Ltd | Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起 | |
| Sunson® GA | Sunson Industry Group Co., Ltd. | Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of...展開 Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of starch molecules in order to form glucose 收起 | |
| Sunson® HTAA | Sunson Industry Group Co., Ltd. | Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting su...展開 Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting sugars, and is very stable with low pH environment. Since it has an excellent heat resistance it is used in applications such as alcohol, beer, organic acid, etc. 收起 | |
| Sunson® LTAA | Sunson Industry Group Co., Ltd. | Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has exc...展開 Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has excellent thermal stability. Sunson® LTAA can be used for the liquidizing process of glucose, alcohol, beer, etc. 收起 | |
| Sunson® PEC-600 | Sunson Industry Group Co., Ltd. | Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. ...展開 Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. It is designed for the use in juice and wine. 收起 | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...展開 Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. 收起 | |
| Sunson® PRN60 | Sunson Industry Group Co., Ltd. | Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to ...展開 Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to improve yeast growth and speed up fermentation rate, and in the baking industry to reduce the paste gluten, reduce sodium pyrosulfite and SO2, and to produce an attractive golden color in biscuits. 收起 | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...展開 Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 收起 | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...展開 Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...展開 Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展開 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...展開 Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. 收起 | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...展開 Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. 收起 | |
| Zinc Gluconate FCC IV, USP24 | Jiangsu Chemical Fertilizer Co., Ltd | Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve t...展開 Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve taste in foods and beverages. 收起 |
