| Blueberry Yogurt Slice | Puratos | Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...展開 Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. 收起 | |
| Boston Creme Donut Cake | Puratos | Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH. | |
| Brownie Cheesecake | Puratos | Brownie Cheesecake is a treat that is baked in a pan and has a pattern traced into it that is composed of cheesecake. This formulation creates the Tegral Gourmet Brownie and Deli Cheesecake. | |
| Brownie Pie | Puratos | Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate. | |
| Butter Sweet Corn Muffin | Puratos | Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake. | |
| Cake Pops | Puratos | Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This f...展開 Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White. 收起 | |
| Carat Puffs | Puratos | Carat Puffs is a pastry puff that is made with more than one dozen eggs, filled with Cremfil Silk, and dipped into Decorcrem Dark to glaze. This formulation is created with the products Carat Decorcrem Dark SH and Cremfil Silk Filling. | |
| Challah Bread | Puratos | Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio. | |
| Cheesecake Bites | Puratos | Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH. | |
| Cheesecake Fruit Topping | Puratos | Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir. | |
| Cheesecake Pop | Puratos | Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark. | |
| Chocolate Cherry Country Loaf | Puratos | Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...展開 Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. 收起 | |
| Chocolate Danish | Puratos | Chocolate Danish is a pastry recipe that is filled with dark chocolate and shaped into a 'snail' shape and baked with an egg wash. This formulation is created with the product Carat Filocrem Dark. | |
| Chocolate Dessert Bar Short Crust | Puratos | Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and...展開 Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and Deli Caramel Filling. 收起 | |
| Chocolate Filled Rugelach | Puratos | Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless R...展開 Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless Raspberry Filling. 收起 | |
| Chocolate Layer Cake Slice | Puratos | Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet. | |
| Chocolate Mousse | Puratos | Chocolate Mousse is a creamy dessert served in a verrine typically with fresh fruit. This formulation is created with the products Chantypak, One Step Neutral Vanilla Mousse Mix, and Chocolante Dark Semisweet. | |
| Chocolate Mousse Trio Push Pop | Puratos | Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocol...展開 Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White. 收起 | |
| Chocolate Sauce | Puratos | Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet. | |
| Chocolate Tart | Puratos | Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Cover...展開 Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra. 收起 | |
| Ciabatta: The real Italian Specialty | Puratos | Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...展開 Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. 收起 | |
| Cinnamon Crunch Cup | Puratos | Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet. | |
| Cinnamon Raisin White Whole Wheat Loaf | Puratos | Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...展開 Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. 收起 | |
| Citron Tart | Puratos | Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Read...展開 Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Ready Neutra. 收起 | |
| Clean(er) Label Bundt Cake | Puratos | Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL. | |
| Cleaner Label Multigrain Bread | Puratos | Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain. | |
| Concha Mexican Sweet Bread | Puratos | Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...展開 Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. 收起 | |
| Cookies n' Cream Push Pop | Puratos | Cookies n' Cream Push Pop is a cream mixture that is piped into a push pop and has crushed cookies folded into it. This formulation is created with the products Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Country Loaf | Puratos | Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Apricot Mini Wheat Baguettes | Puratos | Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Chocolate Nut Squares | Puratos | Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White. | |
| Cranberry Walnut Whole Wheat Loaf | Puratos | Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Crunchy Cranberry and Turkey Flatbread Panxo | Puratos | Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...展開 Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. 收起 | |
| Crusty Portuguese Rolls | Puratos | Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome. | |
| Cubed Chocolate Bread Muffin Panxo with Bacon | Puratos | Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This ...展開 Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This formulation is created with the products Puraslim, Sapore Panarome, Sapore Rigoletto, S500 Green A+, Extendo, and Chocolante Dark Bittersweet. 收起 | |
| Danish Dough Overnight Method | Puratos | Danish Dough Overnight Method is a Danish that is baked with a specific overnight resting method. This formulation is created with the products S500 Red, Intens Melting and Sapore Fidelio. | |
| Day & Night Snack Cookie | Puratos | Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocola...展開 Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocolante Milk. 收起 | |
| Dipped Apples | Puratos | Dipped Apples is a melted chocolate dip that covers apples and covered in pecans. This formulation contains the products Carat Coverlux Milk and Dark. | |
| Dipped Strawberries | Puratos | Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux ...展開 Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux White and Dark. 收起 | |
| Dipped Strawberry | Puratos | Dipped Strawberry is melted chocolate that is both dark and milk which is covered on strawberries. This formulation contains the product Carat Coverlux Milk and Dark. | |
| Enrobed Brownie Bite | Puratos | Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and ...展開 Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and Carat Decorcrem White. 收起 | |
| Funfetti Cheesecake Muffin | Puratos | Funfetti Cheesecake Muffin is a yogurt cake that is baked and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Deli Cheesecake. | |
| Ghost Cookies | Puratos | Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark...展開 Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark. 收起 | |
| Grains, Seeds and Herbs Bread Muffin | Puratos | Grains, Seeds and Herbs Bread Muffin is a subtle tasting herbs of provence muffin. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40, Puraslim and Sapore Softgrain Sweet 5 Grain. | |
| Grapefruit Cake | Puratos | Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with t...展開 Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with the products Tegral Satin White Layer Cake, Cremyvit, Chantypak, Harmony Sublimo Neutra and Chocolante White Shavings. 收起 | |
| Ham and Tomato on Arepa Panxo | Puratos | Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...展開 Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. 收起 | |
| Hamburger Bun | Puratos | Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome. | |
| Hamburger Buns (Seedless) | Puratos | Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome. | |
| Hawaiian Sweet Roll | Puratos | Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...展開 Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. 收起 | |
| Herbal Whole Wheat Dinner Roll | Puratos | Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...展開 Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. 收起 | |
| Hot Chocolate Muffin | Puratos | Hot Chocolate Muffin is a chocolate muffin recipe that is also filled with the white yogurt cake batter and is sprinkled with marshmallows. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Puratop White n Fluffy. | |
| Italian Rolls | Puratos | Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short. | |
| Jalapeno and Cheddar Cheese Bread Muffin | Puratos | Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and P...展開 Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. 收起 | |
| Lachs on a Light Rye Panxo | Puratos | Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+. | |
| Lamingtons | Puratos | Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red V...展開 Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Chocolante Dark Chips and Carat Decorcrem Dark SH. 收起 | |
| Lava Cake | Puratos | Lava Cake is a chocolate cake with a warm, gooey chocolate center. This formulation is created with the products Puratos Classic Mocha, Carat Absolut Dark, Chocolante Dark Semisweet, and Chocolante Dark Bittersweet. | |
| Lemon Dessert Bar Short Crust | Puratos | Lemon Dessert Bar Short Crust is a layered dessert bar with a short creme cake base, filled with condensed milk and lemony flavor and then topped with streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cak...展開 Lemon Dessert Bar Short Crust is a layered dessert bar with a short creme cake base, filled with condensed milk and lemony flavor and then topped with streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Deli Citron Filling. 收起 | |
| Lemon Meringue Bon Bon | Puratos | Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet. | |
| Lemon Raspberry Slice | Puratos | Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with ...展開 Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with whipped cream and fruits and chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake, Deli Citron Filling, Chantypak and Miroir. 收起 | |
| Magdalena Cupcakes | Puratos | Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yello...展開 Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake Mix, Carat Coverlux Dark and White. 收起 | |
| Mango Mojito Push Pop | Puratos | Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutr...展開 Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutra. 收起 | |
| Mantecada | Puratos | Mantecada is a corn muffin recipe that is typical of Spanish cuisine. This formulation is created with the product Tegral Mantecada. | |
| Mantecada with Pineapple Filling | Puratos | Mantecada with Pineapple Filling is a muffin that has a pineapple filling and coconut base. These muffins are then coated in desiccated coconut. This formulation contains the products Tegral Mantecada, Topfil Pineapple Filling and Harmony Sublimo Neutra. | |
| Maple Walnut Bread Muffin | Puratos | Maple Walnut Bread Muffin is a baked good that contains sweet maple and walnuts. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Mild Sour Baguette | Puratos | Mild Sour Baguette is a bread loaf recipe that has 5-7 cuts. This formulation is created with the products Sapore Amadeo and S500 Green A+. | |
| Mini Pain Chocolate Croissant | Puratos | Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil U...展開 Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil Ultim Belgian Chocolate and Carat Coverlux Dark or Milk. 收起 | |
| Mocha Walnut Bars | Puratos | Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark. | |
| Muesli Cookies | Puratos | Muesli Cookies are whole grain cookies that also contain dried fruits and nuts. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL. | |
| Multigrain Boule | Puratos | Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto. | |
| Multigrain Bread Direct | Puratos | Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain. | |
| Multigrain Focaccia | Puratos | Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum. | |
| O-Tentic Croissant with Sapore Fidelio | Puratos | O-Tentic Croissant with Sapore Fidelio is a flaky pastry that is rolled into a crescent shape. This formulation is created with the products O-tentic Origin or Durum and Sapore Fidelio. | |
| Old Fashion French Baguette | Puratos | Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red. | |
| Old Fashioned Grain Baguette | Puratos | Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo. | |
| Onion and Pepper Baguette | Puratos | Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata. | |
| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Oxanti Muffin Bites | Puratos | Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake. | |
| Oxanti Wholegrain Cake | Puratos | Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix. | |
| Pate on Baguette Panxo | Puratos | Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings. | |
| Peanut Butter Caramel Short Cake | Puratos | Peanut Butter Caramel Short Cake is a layered cake with peanut shortcake as a crust and a base, a caramel filling, and a chocolate coating. This formulation contains the products Chocolante Milk, Belcolade Cryst-o-Fil Lait and Deli Caramel Filling. | |
| Peppermint Bark | Puratos | Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark. | |
| Perles de Cristal Coco | Puratos | Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco. | |
| Pina Colada Cake | Puratos | Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filli...展開 Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filling. 收起 | |
| Piña Colada Push Pop | Puratos | Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mou...展開 Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Topfil Pineapple Filling. 收起 | |
| Pistachio Bundt Cake | Puratos | Pistachio Bundt Cake is a white cake that is also baked with pistachio almond paste and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake. | |
| Pizza Flavor | Puratos | Pizza Flavor is a delicious accompaniment to Italian bread, used as an appetizer. A bread, it is composed of tomato paste, oregano and garlic. This formulation is created with the product O-Tentic Durum. | |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...展開 Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. 收起 | |
| Raspberry Cheesecake Muffin | Puratos | Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil ...展開 Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil Premier Raspberry Filling. 收起 | |
| Raspberry Cheesecake Push Pop | Puratos | Raspberry Cheesecake Push Pop is a cream mixture that has raspberry filling layered with graham crackers. This formulation is created with the products Chantypak and Topfil Raspberry Filling. | |
| Raspberry Chocolate Cake | Puratos | Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created wi...展開 Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings. 收起 | |
| Raspberry Cream Snack Cake | Puratos | Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' F...展開 Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' Fluffy, Classic Raspberry and Harmony Classic Neutra. 收起 | |
| Raspberry Dessert Bar Short Crust | Puratos | Raspberry Dessert Bar Short Crust is a layered dessert bar with a cake dough base, raspberry filling, streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Bakefil Raspberry Filling. | |
| Raspberry Lemon Verrine | Puratos | Raspberry Lemon Verrine is a cream dessert that is made of layers of raspberry, cream, lemon cream and glaze. This dessert is a formulation of Topfil Premier Raspberry Filling, Deli Citron Filling, Chantypak, Magnify, and Carat Coverlux Dark. | |
| Raspberry Swirl Cheesecake | Puratos | Raspberry Swirl Cheesecake is a raspberry flavored cheesecake that has a graham cracker crust. This formulation is created with the products Deli Cheesecake and Topfil Premier Raspberry Filling. | |
| Red Velvet Cream Cheese Cake Bites | Puratos | Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles ad...展開 Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White. 收起 | |
| Red Velvet Donut Cake | Puratos | Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Crea...展開 Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Cream Cheese Filling, Topfil Cherry Filling, Harmony Ready Neutra and Carat Coverlux White. 收起 | |
| Red Velvet Raspberry Cheesecake | Puratos | Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This f...展開 Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Topfil Premier Raspberry and Miroir Neutre. 收起 | |
| Rye Bread | Puratos | Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL. | |
| Rye Grains and Cranberries | Puratos | Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL. | |
| S500 Baguette | Puratos | S500 Baguette is a bread that is cut and shaped into an elongated form before baking. This formulation is created with the products S500 Red and Sapore Traviata. |
