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AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...展開 AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...展開 AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. 收起
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展開 AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展開 AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展開 AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展開 AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展開 AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
ExcelPro™ 325/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produc...展開 ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ 730/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produ...展開 ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ B HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat no...展開 ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat notes enhancement to the processed meat products. Applications include cooked beef ham, high extended meat products, cooked sausages, roast beef, and canned beef. 收起
ExcelPro™ P 80 F Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and...展開 ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. ExcelPro™ P 80 F is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein con...展開 ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P 85 HF is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high ...展開 ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S HI Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product...展開 ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S HI is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Fat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural p...展開 ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Fat Analog enables to obtain fat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:7 to 1:9 (ask for additional information). ExcelPro™ P Fat Analog is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Meat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural...展開 ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Meat Analog enables to obtain meat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:5 to 1:8 (ask for additional information). ExcelPro™ P Meat Analog is an ingredient ideal for different processed meat products. It contains colorant E120. 收起
ExcelPro™ Plus CE 40 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展開 ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起
ExcelPro™ Plus Meat Extender Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional p...展開 ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional proteins and stabilizers, ideal to design cold setting and highly heat stable meat analogs and extenders of edible by‐products fitting for the customer needs. 收起
ExcelPro™ Plus TC 70 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed pro...展開 ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
ExcelPro™ Plus TF 75 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed produ...展開 ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Potassium Gluconate USP24, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起
ProFlavor™ B2307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens...展開 ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens. This product is low in fat, highly soluble, and re-establishes meat flavors in highly extended processed meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, process meat products, and snack foods. 收起
ProFlavor™ B3301 Spray-Dried Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingred...展開 ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ B3307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include...展開 ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ C3306 Chicken Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications inc...展開 ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ P3306 Pork Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include...展開 ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ T3306 Turkey Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This pr...展開 ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This product contains no known allergens, is low in fat, highly soluble, and re-establishes meat flavors in highly extended process meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, processed meat products, snack foods, and fresh turkey marinades. 收起
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
ScanPro™ 1015/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is t...展開 ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to ...展開 ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. During a special process the protein is stabilized in an insoluble form, but retains the ability to swell and bind water. 收起
ScanPro™ 1015/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied...展開 ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/SF SP Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs...展開 ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs, hamburgers and fresh products, mortadella, meatballs, stuffing for cannelloni and lasagna, prepared food, fermented sausages and salami, and cold meats. 收起
ScanPro™ 340/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. Sc...展開 ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. ScanPro™ 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. Specific applications include: liver paste, liver sausage, liver pâté, salami, pepperoni, chorizo, Bierwurst, and salami sticks. When using ScanPro™ 340/1 as an emulsifier in liver products, it provides a smooth mouthfeel in the end product. ScanPro™ 340/1 can reduce formulation costs by substituting up to 10% production meat in a salami by protein and water in a hydration ratio of 1:3 without changing the analytical values. The drying process and the pH-value are not affected when using ScanPro™ 340/1 in dried and fermented products. In emulsified products, it can help reduce formulation costs by substituting for instance 5% meat by 1 part of ScanPro™ 340/1 and 4 parts of water. 收起
ScanPro™ B5505 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cook...展開 ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cooked ham, poultry products, high extended meat products, and cooked sausages. 收起
ScanPro™ Beef 1100/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/1 is a brown powder with a slightly roast beef flavor. Using ScanPro™ Beef 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/F is a light brown fine powder with a slightly roast beef flavor. Using ScanPro™ BEEF 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat ...展開 ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes ScanPro™ Beef 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. It is a white substance with a neutral flavor. As ScanPro™ Beef 95 is neutral in taste and colour, it has no effect on the flavour and colour in the end product. Depending on the product and extension level, ScanPro™ Beef 95 can reduce the cooking loss by up to 6%. ScanPro™ Beef 95 has a unique structure that helps improve the texture of a wide range of meat products. In injected and reformed products, it improves juiciness as well as mouthfeel. In cold cuts, ScanPro™ Beef 95 improves firmness and sliceability. 收起
ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can als...展開 ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ C5505 Natural Dehydrated Chicken Broth Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to furth...展開 ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injecte...展開 ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injected products and reformed products 收起
ScanPro™ HI 92 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in ...展開 ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in injected meat products with up to 30% injection. ScanPro™ HI 92 has excellent gelling properties that are reflected in the finished product. The protein is thermo-reversible. It is typically applied in injected products such as ham, bacon and smoked loin products. A higher yield can be expected when adding 0.1 % per 10 % injection ensuring juiciness and mouthfeel in the end product. ScanPro™ HI 92 ensures a good consistency in cooked ham and bacon products providing a better slicing yield. 收起
ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finis...展開 ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine. This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat. 收起
ScanPro™ P5501 Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throug...展開 ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipmen...展開 ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is...展開 ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is easy to use and store. Applications include fresh meat cuts, marinated case-ready or ready-to-cook products, emulsified products, whole or restructured hams, coarse ground and fermented products, meat patties, seafood, soup, sauces, and functional ingredient mixes or blends. 收起
ScanPro™ R 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include ...展開 ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include reformed products. 收起
ScanPro™ T 91 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It...展開 ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It is applied in emulsified products like cooked sausages, cold cuts and liver products. ScanPro™ T 91 is also used in reformed products like pizza ham. Due to the water binding capacity the use of ScanPro™ T 91 can help improve the overall texture of a wide range of meat products – in cold cuts and reformed products a more firm texture will improve the sliceability of the product. Used in cooked sausages and reformed meats, ScanPro™ T 91 can help reduce formulation costs through reduced purge and an improved slicing yield. 收起
ScanPro™ T 92/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding ca...展開 ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. It is applied in emulsified cooked sausages, cold cuts and liver products, as well as in injected and reformed products. ScanPro™ T 92/SF can improve the texture of a wide range of meat products. In cold cuts, ScanPro™ T 92/SF improves the sliceability of the end product, as it contributes with elasticity and a firm structure. ScanPro™ T 92/SF can also be used to increase yield in injected products. In smoked cooked hams, the yield can be improved by up to 10%, depending on the specific application and extension level. Because of its high gelling capability, ScanPro™ T 92/SF can reduce purge in sliced ham products, making the end product look better and reducing the risk of microbiological problems. 收起
ScanPro™ T 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >...展開 ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >45°C). It will emulsify with vegetable oil in cold conditions. ScanPro™ T 95 is a cold-setting protein with thermo-reversible gelling characteristics. It is typically applied in injected and reformed products, as well as emulsified cooked sausages, cold cuts, and liver products. Depending on the product and extension level, ScanPro™ T 95 can reduce cooking loss by up to 10%. Due to the reduced cooking loss, ScanPro™ T 95 makes the end product more juicy and improves the texture. In hams, ScanPro™ T 95 improves the sliceability, and in cooked sausages like hotdog types, ScanPro™ T 95 improves the overall texture of the product – for example the snap of the sausage. Because of its high gelling capability, ScanPro™ T 95 can reduce purge in sliced vacuum-packed products, leaving a better looking product and reducing the risk of microbiological problems. 收起
ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performanc...展開 ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. Applications include injected poultry, coarse ground sausages, turkey nuggets and patties, fermented sausages, battered/breaded poultry, and poultry marinades. 收起
ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performan...展開 ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. 收起
ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be ...展開 ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5503 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also b...展開 ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capac...展開 ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capacity, ScanPro™ TP 75/SF can reduce purge in sliced poultry products resulting in a better presentation of the end product and reducing the risk of microbiological problems in vacuum-packed products. Depending on the product and extension level, ScanPro™ TP 75/SF can reduce the cooking loss, maintaining firmness and structure of the end product. Using ScanPro™ TP 75/SF improves juiciness and mouthfeel in the end product. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Sodium Gluconate, FCC IV, USP23, E576 Jiangsu Chemical Fertilizer Co., Ltd Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
Zinc Gluconate FCC IV, USP24 Jiangsu Chemical Fertilizer Co., Ltd Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve t...展開 Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve taste in foods and beverages. 收起
Bacon and Whole-Muscle Ham, 20% Injected with Cold Cut, Pariser with ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon i...展開 Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon is observed, thus improving the sliceability in the end product. 收起