UL Prospector

成功!

成功保存搜索結果
Aspartic Acid (AJI92) Aoxing Biotechnology Co., Ltd. Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展開 Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Aspartic Acid (FCCIV) Aoxing Biotechnology Co., Ltd. Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展開 Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Chitin Aoxing Biotechnology Co., Ltd. Chitin is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitin is used as a food additive.
Chitosan CD Aoxing Biotechnology Co., Ltd. Chitosan CD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan CD is used as a food additive. Chitosan CD has a bulk density that is >=0.20-0.30g/ml.
Chitosan HD Aoxing Biotechnology Co., Ltd. Chitosan HD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan HD is used as a food additive. Chitosan HD has a bulk density that is >=0.40-0.50g/ml.
Chitosan SHD Aoxing Biotechnology Co., Ltd. Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml...展開 Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml. 收起
Chondroitin Sulphate C Aoxing Biotechnology Co., Ltd. Chondroitin Sulphate C is a natural biomacromolecule mucopolysaccharide extracted from Shark Cartilage. It appears as an off-white powder that is odorless. Chondroitin Sulphate C is used as a food additive.
DL-Methionine (FCCIV) Aoxing Biotechnology Co., Ltd. DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for a...展開 DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Methionine (EP4/BP2001) Aoxing Biotechnology Co., Ltd. DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid ...展開 DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Glucosamine Hydrochloride Aoxing Biotechnology Co., Ltd. Glucosamine Hydrochloride, also known as D-Glucosamine HCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Hydrochloride is used as a food additive.
Glucosamine Sulfate Potassium Chloride Aoxing Biotechnology Co., Ltd. Glucosamine Sulfate Potassium Chloride, also known as D-Glucosamine Sulphate·2KCL, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Potassium C...展開 Glucosamine Sulfate Potassium Chloride, also known as D-Glucosamine Sulphate·2KCL, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Potassium Chloride is used as a food additive. 收起
Glucosamine Sulfate Sodium Chloride Aoxing Biotechnology Co., Ltd. Glucosamine Sulfate Sodium Chloride, also known as D-Glucosamine Sulphate·2NaCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Sodium Chlori...展開 Glucosamine Sulfate Sodium Chloride, also known as D-Glucosamine Sulphate·2NaCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Sodium Chloride is used as a food additive. 收起
Glycine (FCCIV) Aoxing Biotechnology Co., Ltd. Glycine (FCCIV) white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
Glycine (USP24/BP98) Aoxing Biotechnology Co., Ltd. Glycine (USP24/BP98) white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
Glycine Super Pure Aoxing Biotechnology Co., Ltd. Glycine Super Pure white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
L-Alanine Aoxing Biotechnology Co., Ltd. L-Alanine white crystalline powder, odorless, having a peculiar sweetness. It is a nonessential amino acid that can help the body convert glucose into energy. It is commonly used to improve the artificial edulcorator and the acid flavor of organic acid, h...展開 L-Alanine white crystalline powder, odorless, having a peculiar sweetness. It is a nonessential amino acid that can help the body convert glucose into energy. It is commonly used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment in foods. It has a wide variety of food-based applications, such as alcohol and pickled products. 收起
L-Arginine Aoxing Biotechnology Co., Ltd. L-Arginine is a white crystalline powder. It helps the body remove waste products from the kidney. It also is known to help the immune system and is by many people to promote heart health. It is found naturally in many different kinds of meat and is used ...展開 L-Arginine is a white crystalline powder. It helps the body remove waste products from the kidney. It also is known to help the immune system and is by many people to promote heart health. It is found naturally in many different kinds of meat and is used in a variety of food-based applications. 收起
L-Arginine Hydrochloride Aoxing Biotechnology Co., Ltd. L-Arginine Hydrochloride is a white crystal or crystalline powder. It is easily absorbed by the stomach and is used by many people to treat high blood pressure. It is found in many different kinds of food and used in a variety of food-based applications.
L-Citrulline Aoxing Biotechnology Co., Ltd. L-Citrulline is a nonessential amino acid that improves the flow of blood throughout the body. It appears as a white crystalline powder that is dissoluble in water and insoluble in methanol and ethanol. L-Citrulline is used as an additive in functional fo...展開 L-Citrulline is a nonessential amino acid that improves the flow of blood throughout the body. It appears as a white crystalline powder that is dissoluble in water and insoluble in methanol and ethanol. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements. 收起
L-Cysteine Base Aoxing Biotechnology Co., Ltd. L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promoti...展開 L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promotion of the stomach lining and is classified as a protein amino acid. It is used in a number of foods ranging from meats to dairy and vegetable sources. 收起
L-Cysteine Hydrochlorid Anhydrous Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in...展開 L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in a variety of food-based applications. 收起
L-Cysteine Hydrochloride Monohydrate Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food...展開 L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food-based applications. 收起
L-Cystine Base Aoxing Biotechnology Co., Ltd. L-Cystine Base is a colorless or white crystalline substance of hexagon, or crystalline powder. It promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma. It is also commonly used in ma...展開 L-Cystine Base is a colorless or white crystalline substance of hexagon, or crystalline powder. It promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma. It is also commonly used in many supplements to promote the health and growth of hair. 收起
L-Glutamic Acid Aoxing Biotechnology Co., Ltd. L-Glutamic Acid is a white crystalline powder, which is dissolvable in water. It is commonly used as a dietary supplement for clinical use and is used as one of components in the composition of amino acid infusion. It has a wide range of food-based applic...展開 L-Glutamic Acid is a white crystalline powder, which is dissolvable in water. It is commonly used as a dietary supplement for clinical use and is used as one of components in the composition of amino acid infusion. It has a wide range of food-based applications as it can be used as a salt substitute, a dietary supplement and a flavor enhancer. 收起
L-Histidine Aoxing Biotechnology Co., Ltd. L-Histidine is a semi-essential amino acid that appears as a white crystalline powder. L-Histidine is commonly used an additive in nutritional supplements.
L-Histidine Hydrochloride Aoxing Biotechnology Co., Ltd. L-Histidine Hydrochloride is a white crystals or crystalline powder. It is production of red and white blood cells.It is commonly used to recover from illness for children or teenagers. It is found naturally in certain foods and is most commonly used as a...展開 L-Histidine Hydrochloride is a white crystals or crystalline powder. It is production of red and white blood cells.It is commonly used to recover from illness for children or teenagers. It is found naturally in certain foods and is most commonly used as a nutritional supplement. 收起
L-Isoleucine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Isoleucine (FCCIV) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Isoleucine (FCCIV) is used as a food additive and nutrient in dietary supplements.
L-Isoleucine (USP24) Aoxing Biotechnology Co., Ltd. L-Isoleucine (USP24) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Isoleucine (USP24) is used as a food additive and nutrient in dietary supplements.
L-Leucine (AJI92) Aoxing Biotechnology Co., Ltd. L-Leucine (AJI92) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Leucine (AJI92) used as a food additive and a flavor enhancer in nutritional supplements.
L-Leucine (USP24) Aoxing Biotechnology Co., Ltd. L-Leucine (USP24) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Leucine (USP24) used as a food additive and a flavor enhancer in nutritional supplements.
L-Lysine Monohydrochloride (AJI97) Aoxing Biotechnology Co., Ltd. L-Lysine Monohydrochloride (AJI97) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine M...展開 L-Lysine Monohydrochloride (AJI97) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine Monohydrochloride (AJI97) is often used as a food additive in rice and flour. 收起
L-Lysine Monohydrochloride (USP24) Aoxing Biotechnology Co., Ltd. L-Lysine Monohydrochloride (USP24) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine M...展開 L-Lysine Monohydrochloride (USP24) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine Monohydrochloride (USP24) is often used as a food additive in rice and flour. 收起
L-Methionine Aoxing Biotechnology Co., Ltd. L-Methionine is an essential amino acid. It appears as a white crystalline powder that has a slight characteristic odor. It is soluble in water, alkali solutions and in diluted mineral acids, while only slightly soluble in alcohol and ether. L-Methionine ...展開 L-Methionine is an essential amino acid. It appears as a white crystalline powder that has a slight characteristic odor. It is soluble in water, alkali solutions and in diluted mineral acids, while only slightly soluble in alcohol and ether. L-Methionine is used as an additive in nutritional supplements and functional foods and drinks. 收起
L-Ornithine Monohydrochloride Aoxing Biotechnology Co., Ltd. L-Ornithine Monohydrochloride is a non-essential amino acid. It appears as a white crystalline powder that meets AJI92 & USP quality standards. L-Ornithine Monohydrochloride is used as a supplement or additive in functional foods and drinks.
L-Phenylalanine Aoxing Biotechnology Co., Ltd. L-Phenylalanine is a bioactive aromatic amino acid. It appears as a white crystalline powder with a slight special smell and bitterness. L-Phenylalanine has a melting and decomposition temperature of 283℃ and is slightly soluble in water, ethanol and ethe...展開 L-Phenylalanine is a bioactive aromatic amino acid. It appears as a white crystalline powder with a slight special smell and bitterness. L-Phenylalanine has a melting and decomposition temperature of 283℃ and is slightly soluble in water, ethanol and ether. L-Phenylalanine is used as a food additive. 收起
L-Proline Aoxing Biotechnology Co., Ltd. L-Proline is a non-essential amino acid. It appears as a white crystalline powder that is odorless and tasteless. L-Proline is used as a nutritional supplement for functional foods and drinks.
L-Pyroglutamic Acid Aoxing Biotechnology Co., Ltd. L-Pyroglutamic Acid is an amino acid found in fruits and vegetables. L-Pyroglutamic Acid naturally occurs in the body and is sometimes referred to as the forgotten amino acid. L-Pyroglutamic Acid has unique properties in that it is a key neurotransmitter ...展開 L-Pyroglutamic Acid is an amino acid found in fruits and vegetables. L-Pyroglutamic Acid naturally occurs in the body and is sometimes referred to as the forgotten amino acid. L-Pyroglutamic Acid has unique properties in that it is a key neurotransmitter which may promote cognitive function in both men and women 收起
L-Serine Aoxing Biotechnology Co., Ltd. L-Serine is a non-essential amino acid. It appears as a white crystalline sweet tasting powder that is soluble in water and acid, and insoluble in alcohol and ether. L-Serine is used as a nutritional enhancer for functional foods and drinks.
L-Threonine (AJI97) Aoxing Biotechnology Co., Ltd. L-Threonine (AJI97) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (AJI97) is used as a food additive for nutritional supplements.
L-Threonine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Threonine (FCCIV) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (FCCIV) is used as a food additive for nutritional supplements.
L-Threonine (USP24) Aoxing Biotechnology Co., Ltd. L-Threonine (USP24) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (USP24) is used as a food additive for nutritional supplements.
L-Tryptophan (FCCIV) Aoxing Biotechnology Co., Ltd. L-Tryptophan (FCCIV) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals percentage that is <.0015. L-Tryptophan (FCCIV) is used as a food additive for nutritional supplements.
L-Tryptophan (USP24) Aoxing Biotechnology Co., Ltd. L-Tryptophan (USP24) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals percentage that is <.0015. L-Tryptophan (USP24) is used as a food additive for nutritional supplements.
L-Tyrosine (AJI92) Aoxing Biotechnology Co., Ltd. L-Tyrosine (AJI92) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (AJI92) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Tyrosine (FCC4) Aoxing Biotechnology Co., Ltd. L-Tyrosine (FCC4) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (FCC4) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Tyrosine (USP24) Aoxing Biotechnology Co., Ltd. L-Tyrosine (USP24) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (USP24) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Valine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Valine (FCCIV), also known as Valine, is a proteinogenic amino acid that the body uses in the synthesis of protein. It appears as a white crystalline powder. L-Valine (FCCIV) is used as an additive in functional foods and nutritional supplements.
L-Valine (USP24) Aoxing Biotechnology Co., Ltd. L-Valine (USP24), also known as Valine, is a proteinogenic amino acid that the body uses in the synthesis of protein. It appears as a white crystalline powder. L-Valine (USP24) is used as an additive in functional foods and nutritional supplements.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
N-Acetyl-D-Glucosamine Aoxing Biotechnology Co., Ltd. N-Acetyl-D-Glucosamine is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. N-Acetyl-D-Glucosamine is used as a food additive.
N-Acetyl-L-Cysteine Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, ox...展開 N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer and as a detoxifier. 收起
N-Acetyl-L-Tyrosine (AJI97) Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Tyrosine (AJI97) is an acetylated derivative of the non-essential amino acid l-tyrosine. It appears as a white crystalline powder and is tasteless. N-Acetyl-L-Tyrosine (AJI97) is used as a food additive for nutritional supplements.
N-Acetyl-L-Tyrosine (USP24) Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Tyrosine (USP24) is an acetylated derivative of the non-essential amino acid l-tyrosine. It appears as a white crystalline powder and is tasteless. N-Acetyl-L-Tyrosine (USP24) is used as a food additive for nutritional supplements.
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company. 收起
Juice from red-fleshed apples – a successful novelty in the juice segment? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic ...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight. 收起
The Search for Off-Flavor Detection in Beverages Continues Martin Ernst Haug Martin Ernst Haug continues his beverage discussion by explaining how an off-flavor depends on the food matrix. The main points include off-flavor generation, sensory off-flavor markers, and an outlook for the future.