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Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Black Pepper Extract Chenguang Biotech Group Co., Ltd. Black Pepper Extract can come in oil and paste form via the process of extraction from the black pepper kernels. The paste is more commonly used in food production than the oil and gives food the spicy flavor of pepper. It can be used in edible spices, us...展開 Black Pepper Extract can come in oil and paste form via the process of extraction from the black pepper kernels. The paste is more commonly used in food production than the oil and gives food the spicy flavor of pepper. It can be used in edible spices, used for sausages, soups, sauces, canned meats and sweet wine. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Capsicum Oleoresin Chenguang Biotech Group Co., Ltd. Capsicum Oleoresin is a natural seasoning refined from the capsicum plant’s fruit, such as cayenne peppers and chili peppers. What is refined is the ingredient that is responsible for making these peppers have their spicy taste. It should be used in caref...展開 Capsicum Oleoresin is a natural seasoning refined from the capsicum plant’s fruit, such as cayenne peppers and chili peppers. What is refined is the ingredient that is responsible for making these peppers have their spicy taste. It should be used in careful amounts as it is extremely potent. It can be used in hot sauces as well as dry spices. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Common Fennel Extract Chenguang Biotech Group Co., Ltd. Common Fennel Extract is a food additive that is a flavor enhancer that comes in oil and oleoresin forms. Each form has the same characteristics, such as taste and smell, of fennel. It can be used in foods like soups, meats, bakery products and seasonings...展開 Common Fennel Extract is a food additive that is a flavor enhancer that comes in oil and oleoresin forms. Each form has the same characteristics, such as taste and smell, of fennel. It can be used in foods like soups, meats, bakery products and seasonings. 收起
Cumin Extract Chenguang Biotech Group Co., Ltd. Cumin Extract comes in oil and paste form and is extracted from the seed of the cumin plant. It has the same taste as cumin and the paste has a black-green color, while the oil has a light yellow color. It is used to enhance the flavor of food products. I...展開 Cumin Extract comes in oil and paste form and is extracted from the seed of the cumin plant. It has the same taste as cumin and the paste has a black-green color, while the oil has a light yellow color. It is used to enhance the flavor of food products. It can be used in cooked meats, bakery products, instant foods and sauces. 收起
Curcumin Chenguang Biotech Group Co., Ltd. Curcumin is a yellow-brown powder extracted and crystallized from turmeric. It is used as a food additive to give color and health benefits to products. Curcumin is an antioxidant that some studies have shown also may fight cancer. The product is widely u...展開 Curcumin is a yellow-brown powder extracted and crystallized from turmeric. It is used as a food additive to give color and health benefits to products. Curcumin is an antioxidant that some studies have shown also may fight cancer. The product is widely used in cakes, candies, carbonated drinks, pickles and other products. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Functional Red Yeast Rice(Powder): Blood Pressure Lowering And Lipid Lowering Red Yeast Rice Chenguang Biotech Group Co., Ltd. Functional Red Yeast Rice(Powder): Blood Pressure Lowering And Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and...展開 Functional Red Yeast Rice(Powder): Blood Pressure Lowering And Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including red yeast rice metabolins like Monacolin-K, ergosterol, γ-propalanine and kinds of unsaturated fatty acids. Our products contain no citrinin with various kinds and specifications available for option, ranging leading level among the industry. 收起
Functional Red Yeast Rice(Powder): High Color Lipid Lowering Red Yeast Rice Chenguang Biotech Group Co., Ltd. Functional Red Yeast Rice(Powder): High Color Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physi...展開 Functional Red Yeast Rice(Powder): High Color Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including red yeast rice metabolins like Monacolin-K, ergosterol, γ-propalanine and kinds of unsaturated fatty acids. Our products contain no citrinin with various kinds and specifications available for option, ranging leading level among the industry. 收起
Functional Red Yeast Rice(Powder): High Content Lipid Lowering Red Yeast Rice Chenguang Biotech Group Co., Ltd. Functional Red Yeast Rice(Powder): High Content Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other phys...展開 Functional Red Yeast Rice(Powder): High Content Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including red yeast rice metabolins like Monacolin-K, ergosterol, γ-propalanine and kinds of unsaturated fatty acids. Our products contain no citrinin with various kinds and specifications available for option, ranging leading level among the industry. 收起
Functional Red Yeast Rice(Powder): White Lipid Lowering Red Yeast Rice Chenguang Biotech Group Co., Ltd. Functional Red Yeast Rice(Powder): White Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiologic...展開 Functional Red Yeast Rice(Powder): White Lipid Lowering Red Yeast Rice is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including red yeast rice metabolins like Monacolin-K, ergosterol, γ-propalanine and kinds of unsaturated fatty acids. Our products contain no citrinin with various kinds and specifications available for option, ranging leading level among the industry. 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Garlic Oil Chenguang Biotech Group Co., Ltd. Garlic Oil is a food additive that is yellow-orange in color and is derived from the bulb of the garlic plant. It has a garlic flavor and is used to improve the taste of food products. It can be used in sauces, meats, seafood, spices and bakery products.
Ginger Extract Chenguang Biotech Group Co., Ltd. Ginger Extract is a food additive that extracted from the roots of the ginger plant. It is a flavor enhancer that provides the product with a ginger taste. It can come in oil and paste form, both of which can dissolve in oil. It can be used in other flavo...展開 Ginger Extract is a food additive that extracted from the roots of the ginger plant. It is a flavor enhancer that provides the product with a ginger taste. It can come in oil and paste form, both of which can dissolve in oil. It can be used in other flavor additives, bakery products, meats, alcoholic drinks and fish. 收起
Grape Seed Extract Chenguang Biotech Group Co., Ltd. Grape Seed Extract is extracted from high quality grape seed. It is an effective antioxidant and free radical cleaner product, widely used in healthy products, pharmaceutical, cosmetic and food industries, etc.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Lycopene Chenguang Biotech Group Co., Ltd. Lycopene is extracted and refined from high quality tomatoes. It is an isomer of carotene. Being the most powerful anti-oxidation active substance, with many functions as anti-aging, improving immunity, it is widely used in pharmaceutical, cosmetic indust...展開 Lycopene is extracted and refined from high quality tomatoes. It is an isomer of carotene. Being the most powerful anti-oxidation active substance, with many functions as anti-aging, improving immunity, it is widely used in pharmaceutical, cosmetic industries or as a food additive. 收起
Marigold Oleoresin Chenguang Biotech Group Co., Ltd. Marigold Oleoresin is a natural yellow food additive which is extracted from the marigold flower. It has a bright light orange color that when added enhances the vibrancy and appearance of a product. This product is used in meats, beverages and supplement...展開 Marigold Oleoresin is a natural yellow food additive which is extracted from the marigold flower. It has a bright light orange color that when added enhances the vibrancy and appearance of a product. This product is used in meats, beverages and supplements. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
Nutmeg Extract Chenguang Biotech Group Co., Ltd. Nutmeg Extract is a yellow food additive that comes in oleoresin and oil form. It is harvested from the fruits of the nutmeg tree. It has an earthy and slightly nutty flavor that can enhance a foods essence. It can be used in sauces, accents to dishes, me...展開 Nutmeg Extract is a yellow food additive that comes in oleoresin and oil form. It is harvested from the fruits of the nutmeg tree. It has an earthy and slightly nutty flavor that can enhance a foods essence. It can be used in sauces, accents to dishes, meats and bakery products. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Paprika Oleoresin Chenguang Biotech Group Co., Ltd. Paprika Oleoresin is a food coloring agent that has a deep red color. It is comprised of extract from lipids, refined paprika and also pigments from sweet red peppers. It gives products a more vibrant or more enriched appearance. It can be used in sausage...展開 Paprika Oleoresin is a food coloring agent that has a deep red color. It is comprised of extract from lipids, refined paprika and also pigments from sweet red peppers. It gives products a more vibrant or more enriched appearance. It can be used in sausages, seasonings, snack foods, egg yolks, cheeses, orange juice and sauces. 收起
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Beet Chenguang Biotech Group Co., Ltd. Red Beet is a food additive that is an extract refined from the root of red beets. It is a red to purple color that can come in a liquid or powder composition. The product can easily dissolve in water and ethanol solutions. It can be used in ice creams, b...展開 Red Beet is a food additive that is an extract refined from the root of red beets. It is a red to purple color that can come in a liquid or powder composition. The product can easily dissolve in water and ethanol solutions. It can be used in ice creams, beverages, candies, sauces, dressings and jams. 收起
Red Cabbage Chenguang Biotech Group Co., Ltd. Red Cabbage is a natural food additive that can be in both liquid and powder form. It has a red color even though it is extracted from purple cabbage. It is very soluble and can easily be added to beverage as well as food products. It can be used in wine,...展開 Red Cabbage is a natural food additive that can be in both liquid and powder form. It has a red color even though it is extracted from purple cabbage. It is very soluble and can easily be added to beverage as well as food products. It can be used in wine, soft drinks, juices, jams and dressings. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Red Rice Red Chenguang Biotech Group Co., Ltd. Red Rice Red is a food or beverage additive that is extracted from black rice. It has a purple color and can be in both liquid and powder form, which are able to be added and mixed into water easily. It is used as a colorant in wines, sodas, juices and ja...展開 Red Rice Red is a food or beverage additive that is extracted from black rice. It has a purple color and can be in both liquid and powder form, which are able to be added and mixed into water easily. It is used as a colorant in wines, sodas, juices and jams. 收起
Sodium Carboxymethyl Cellulose Jindi Co., Ltd. Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Star Anise Extract Chenguang Biotech Group Co., Ltd. Star Anise Extract is a food and beverage additive that is transparent or light yellow in color. It can come in oil or paste form that has a taste similar to licorice or anethole. It can be used as a flavor enhancer in baking, candy, wine and carbonated d...展開 Star Anise Extract is a food and beverage additive that is transparent or light yellow in color. It can come in oil or paste form that has a taste similar to licorice or anethole. It can be used as a flavor enhancer in baking, candy, wine and carbonated drinks. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Turmeric Oil Chenguang Biotech Group Co., Ltd. Turmeric Oil is a food additive that has a light yellow color and carries the same characteristics as turmeric. It has been shown to improve blood circulation and relieve pain. It can be used in butter, cheese, liquor, drinks, cakes, jellies and fruit dis...展開 Turmeric Oil is a food additive that has a light yellow color and carries the same characteristics as turmeric. It has been shown to improve blood circulation and relieve pain. It can be used in butter, cheese, liquor, drinks, cakes, jellies and fruit dishes. 收起
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起
Zanthoxylum Extract Chenguang Biotech Group Co., Ltd. Zanthoxylum Extract is a food additive that is extracted from the Zanthoxylum genus of trees. It is a liquid, sometimes in an oil form, that adds a pepper taste or aroma to a food. It is used for microwaveable frozen foods, bakery products, seafood and sa...展開 Zanthoxylum Extract is a food additive that is extracted from the Zanthoxylum genus of trees. It is a liquid, sometimes in an oil form, that adds a pepper taste or aroma to a food. It is used for microwaveable frozen foods, bakery products, seafood and salad dressings. 收起
How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company. 收起
Juice from red-fleshed apples – a successful novelty in the juice segment? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic ...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight. 收起
The Search for Off-Flavor Detection in Beverages Continues Martin Ernst Haug Martin Ernst Haug continues his beverage discussion by explaining how an off-flavor depends on the food matrix. The main points include off-flavor generation, sensory off-flavor markers, and an outlook for the future.