| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...展開 CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起 | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...展開 CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. 收起 | |
| Carthamus Yellow Color | Hua Kang Natural Color Factory | Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| HI-CAP® 100 | Ingredion | HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a ...展開 HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起 | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...展開 HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...展開 HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| INSTANT TEXTRA® | Ingredion | INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展開 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起 | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...展開 N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. 收起 | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...展開 N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. 收起 | |
| N-ZORBIT® M | Ingredion | N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...展開 N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. 收起 | |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...展開 PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. 收起 | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...展開 PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. 收起 | |
| PURITY GUM® 539 | Ingredion | PURITY GUM® 539 is a unique pregelatinized emulsion stabilizing starch. It is also characterized by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and ...展開 PURITY GUM® 539 is a unique pregelatinized emulsion stabilizing starch. It is also characterized by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilize the oil used in pourable salad dressing. 收起 | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...展開 PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...展開 Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| TEXTAID® A | Ingredion | TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with pro...展開 TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. 收起 | |
| VITESSENCE™ Pulse CT 1552 | Ingredion | VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...展開 VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| VITESSENCE™ Pulse CT 3602 | Ingredion | VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes propriet...展開 VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
