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Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Basmati Rice Amoli International Basmati Rice is a long oval shaped grain. This product can be used as a base in a variety of savory and sweet dishes. Basmati Rice can also be used as an ingredient in rice pudding.
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Brown Rice Long Grain PR106 / IR64 Quality Amoli International Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishe...展開 Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Medium Grain IR36 Quality Amoli International Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. I...展開 Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Short Grain P4 / 1001 Quality Amoli International Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes...展開 Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Calcium Gluconate Zhengzhou Sigma Chemical Co., Ltd. Calcium Gluconate is a white crystal granule or powder. This product is insoluble in anhydrous alcohol, chloroform, and aether. Calcium Gluconate can be used as food calcium reinforcer and nutrient.
Canola Oil - Refined Quality Amoli International Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking,...展開 Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking, and baking. It is used to produce condiments, sauces, dressings, mayonnaise, cakes, cookies, and pastries. This product is used in functional foods and nutrition applications. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Chitosan Zhengzhou Sigma Chemical Co., Ltd. Chitosan is an off-white, innocuous, flavourless semitransparent, and amorphous solid. This product helps in preventing food spoilage and aids in weight loss. Chitosan is used as a food additive, thickener, preservative for fruits and vegetables, fruit ju...展開 Chitosan is an off-white, innocuous, flavourless semitransparent, and amorphous solid. This product helps in preventing food spoilage and aids in weight loss. Chitosan is used as a food additive, thickener, preservative for fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food. 收起
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
Corn Oil Amoli International Corn Oil is a liquid oil with a bland taste. This product is effective at lowering blood cholesterol and fighting cardiovascular disease. Corn Oil is used in salad dressings, mayonnaise, cooking, and baking.
D-Calcium Pantothenate Zhengzhou Sigma Chemical Co., Ltd. D-Calcium Pantothenate is a white, synthetic powder made from pantothenic acid. This product is odorless and has a bitter taste. D-Calcium Pantothenate is mainly used in food additives.
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Faserin & CMVP ViskoTeepak Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展開 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起
Fibrous Easy Peel ViskoTeepak Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展開 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起
Fibrous Easy Peel IT ViskoTeepak Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展開 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起
Fibrous Meat Cling ViskoTeepak Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展開 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起
Fibrous Regular ViskoTeepak The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展開 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起
Fibrous Sewing ViskoTeepak Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展開 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起
Fibrous Shirring & Ready to Use ViskoTeepak ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展開 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起
Fibrous Smoke ViskoTeepak ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展開 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous Smoke Barrier ViskoTeepak ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展開 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous XL ViskoTeepak ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展開 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Ground Nut Oil Amoli International Ground Nut Oil, also known as peanut oil, has a clear and brilliant appearance with a neutral taste and smell. Ground Nut Oil is used as a general purpose oil for cooking or frying.
Indian Maize Amoli International Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These ker...展開 Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These kernels are used to make corn starch, cornmeal, corn syrup, high fructose corn syrup, and popcorn. This product is used in functional foods and nutrition applications. 收起
Indian Milling Wheat Amoli International Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent...展開 Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian Parboiled Broken Rice Amoli International Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudd...展開 Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding. 收起
Indian Wheat Flour Amoli International Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent a...展開 Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian White Broken Rice Amoli International Indian White Broken Rice are broken grains of rice. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Margarine Amoli International Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used t...展開 Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used to make pie crusts, cakes, casseroles, pastries, cookies, biscuits, and wafers. This product is used in functional foods and nutrition applications. 收起
Methyl Paraben Zhengzhou Sigma Chemical Co., Ltd. Methyl Paraben is a fungicide and anti-bacterial agent. This product extends product shelf-life, and is odorless and tasteless. Methyl Paraben is used extensively as a water-soluble preservative in many foods and beverages. E number E218
Milk Thistle Extract Zhengzhou Sigma Chemical Co., Ltd. Milk Thistle Extract is a kind of favonolignan compound. This product has a yellow color and bitter taste, and is extracted from the seed capsule of composite plant Silybum marianum. Milk Thistle Extract is used in food products and beverages, such as tea...展開 Milk Thistle Extract is a kind of favonolignan compound. This product has a yellow color and bitter taste, and is extracted from the seed capsule of composite plant Silybum marianum. Milk Thistle Extract is used in food products and beverages, such as tea and coffee. 收起
Millet Amoli International Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and ...展開 Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and flour. This product is used in functional foods and nutrition applications. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
Natamycin Zhengzhou Sigma Chemical Co., Ltd. Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...展開 Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. 收起
Nova L ViskoTeepak Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展開 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起
Nova X ViskoTeepak Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展開 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起
Nova XT ViskoTeepak Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展開 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Parboiled Rice Long Grain PR106 / IR64 Quality Amoli International Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can als...展開 Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Medium Grain IR36 Quality Amoli International Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be...展開 Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Short Grain P4 / 1001 Quality Amoli International Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also...展開 Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Puff Pastry Margarine Amoli International Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This produc...展開 Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications. 收起
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
RBD Palm Oil Amoli International RBD Palm Oil is a vegetable oil that can help create margarine, ice cream, vanaspathy. This product is used as a frying oil.
RBD Palm Olein Amoli International RBD Palm Olein is a liquid fraction of palm oil. This product can crystallize at a controlled temperature. RBD Palm Olein can be used as a cooking oil and in baking.
RBD Palm Stearin Amoli International RBD Palm Stearin is the solid fraction after crystallization. This product is a source of fully natural hard fat component for products such as shortenings and margarine.
Rapeseed Oil Amoli International Rapeseed Oil is a clear liquid with a neutral smell and taste. This product is rich in monounsaturated fat and low in saturated fat. Rapeseed Oil is used in salad oil, mayonnaise, margarine, and salad dressing.
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Shortening Amoli International Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also use...展開 Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also used for frying foods. It is used in functional foods and nutrition applications. 收起
Sodium Carboxymethyl Cellulose Jindi Co., Ltd. Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Sorbic Acid (Potassium Sorbate) Zhengzhou Sigma Chemical Co., Ltd. Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables...展開 Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables in soy. For instance, it is sometimes added to wine as a preservative and stabilizer. 收起
Soybean Oil Amoli International Soybean Oil is cholesterol-free and rich in vitamin E, light in color and has a neutral taste. This product is used in frying, salad dressings, margarine and mayonnaise.
Soybean Oil - Refined Quality Amoli International Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in t...展開 Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in the production of condiments, sauces, dressings, cakes, pastries, and other baked goods. This product is used in functional foods and nutrition applications. 收起
Sunflower Oil Amoli International Sunflower Oil is light in taste and appearance. This product helps strengthens the immune system and is used as a cooking oil.
Sunflower Oil - Refined Quality Amoli International Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce con...展開 Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce condiments, sauces, dressings, sunflower butter, cookies, cakes, breads, and pastries. This product is used in functional foods and nutrition applications. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
White Rice Long Grain PR106 / IR64 Quality Amoli International White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be ...展開 White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Medium Grain IR36 Quality Amoli International White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used...展開 White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Short Grain P4 / 1001 Quality Amoli International White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can b...展開 White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Wienie-Pak® ViskoTeepak Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...展開 Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. 收起
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起
ε-poly-L-lysine Zhengzhou Sigma Chemical Co., Ltd. ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...展開 ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. 收起
How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company. 收起
Juice from red-fleshed apples – a successful novelty in the juice segment? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic ...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight. 收起
The Search for Off-Flavor Detection in Beverages Continues Martin Ernst Haug Martin Ernst Haug continues his beverage discussion by explaining how an off-flavor depends on the food matrix. The main points include off-flavor generation, sensory off-flavor markers, and an outlook for the future.