| BBQ Spice | C&P Additives | BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry. | |
| Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展開 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
| Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. |
