| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...展開 Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Soya Protein Isolated Emulsion | H & A Canada | Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起 | |
| Star Anise Chopped | Castle Malting | Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrat...展開 Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2,5% stearic acid). It has notes of licorice and aniseed. It is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Powder | Castle Malting | Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, f...展開 Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice, aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Whole | Castle Malting | Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavon...展開 Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice and aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...展開 Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. 收起 | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...展開 Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. 收起 | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...展開 Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...展開 Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Styrian Golding (Celeia) | Castle Malting | Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistan...展開 Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistant to downy mildew and sensitive to aphids and mites. 收起 | |
| Sucralose FCC | H & A Canada | Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起 | |
| Summer | Castle Malting | Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon,...展開 Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon, soft melon and apricot fruit character with a fresh, pinesap finish. A flexible hop suitable for use across a wide range of styles including Light & Helles Lagers, modern Pale Ales, Light Mild and IPA's, British and Belgian style Blonde Ales as well as Triples. 收起 | |
| Super Alpha | Castle Malting | Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with...展開 Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand brewing industry since the mid 1970's, the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers. Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles. 收起 | |
| Sussex | Castle Malting | Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor ...展開 Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor with good flavor retention and it is probably best suited to a light ale. It is wilt tolerant and is reasonably tolerant of downy and powdery mildew. 收起 | |
| Sweet Orange Peels Chopped | Castle Malting | Sweet Orange Peels Chopped is made of essential oil mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer. | |
| Sweet Orange Peels Powder | Castle Malting | Sweet Orange Peels Powder is made of essential oil and is mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer | |
| Sybilla | Castle Malting | Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's ava...展開 Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's available in both T90 Hop Pellets and and Leaf Hops. 收起 | |
| Tannic Acid | H & A Canada | Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展開 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起 | |
| Target | Castle Malting | Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy...展開 Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy mildew but has good resistance to both powdery mildew and Verticillium Wilt. This product is available in T90 Hops Pellets and Leaf Hops. 收起 | |
| Taurine JP8 | H & A Canada | Taurine JP8 is Used as an additive or active ingredient in energy drinks and energy products. It may be used as an additive in feed supplements. | |
| Tertiary–Butyl Hydroquinone [TBHQ] | H & A Canada | Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...展開 Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. 收起 | |
| Tettnang | Castle Malting | Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation ar...展開 Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation area of Baden-Bitburg-Rheinpfalz region of Southern Germany. It is a good yielding variety with average resistance to Peronospora and good resistance to Verticillium Wilt. It is available in T90 Hop Pellets and Leaf Hops. 收起 | |
| Topaz | Castle Malting | Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dr...展開 Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavor contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews. This product is available in both Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Tradition | Castle Malting | Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wi...展開 Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wilt and downy mildew and it is available in bothe Type T90 Pellets and Leaf Hops. 收起 | |
| Triskel | Castle Malting | Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitte...展開 Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitter character. It is tolerant to downy mildew and Peronospora and is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanguard | Castle Malting | Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to tha...展開 Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to that of the cultivars Nugget and Willamette. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanilla Pods | Castle Malting | Vanilla (Vanilla fragrans) pods are mainly composed of vanilline, alcohols, aldehydes, esters and other aromatic molecules. It has a creamy vanilla flavor and is used in Imperial stouts, IPA, dark beers, and strong beers. | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展開 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 | |
| Vital | Castle Malting | Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is...展開 Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is medium susceptible to downy mildew (Pseudoperonospora humuli) and tolerant to powdery mildew (Podosphaera macularis). It is available in Type T90 Hop Pellets and in Leaf Hops. 收起 | |
| Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) | H & A Canada | Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c. | |
| Vitamin E Oil (DL-Alpha Tocopheryl Acetate) | H & A Canada | Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature. | |
| Wai-iti | Castle Malting | Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zes...展開 Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zest. Low cohumulone adds to the overall quality of the finish which is soft. Beer styles: Golden Ale/Blond Ale. It is available in Type T90 Hops Pellets and Leaf Hops. 收起 | |
| Waimea | Castle Malting | Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and ...展開 Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and dry hopping applications in IPA’s or big Imperial-style Lagers. It enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Wakatu | Castle Malting | Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this...展開 Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. True dual purpose hop with enviable alpha/beta ratio. Measures up on flavor scores as well as flavor stability trials. Often used in International Premium Lagers, it has no real disease problems. 收起 | |
| Warrior | Castle Malting | Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popula...展開 Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales. It has moderate tolerance to powdery mildew, Spaerotheca and good pickability of a medium size cone. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| WGV (Whitbreads Golding Variety) | Castle Malting | WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in ...展開 WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in English Ales. 收起 | |
| Willamette | Castle Malting | Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hop...展開 Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hops in the US. It has no visible reaction to prunus necrotic ring spot virus and fair resistance to downy mildew and powdery mildew but susceptible to Verticillium wilt. 收起 | |
| Woodruff | Castle Malting | Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic...展開 Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic and gueuze, and sharpness slightly reminiscent of that of hops. It has usage in Berliner Weisse. 收起 | |
| Xanthan Gum FCCV | H & A Canada | Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展開 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起 | |
| Xylitol FCC/USP | H & A Canada | Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It ...展開 Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It is sparingly soluble in alcohol. Applications: nutritive sweetener. 收起 | |
| Barley Wine | Castle Malting | Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a be...展開 Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer. Serve this beer in a special glass, that will concentrate the aroma. It is excellent with cigars or with dessert. 收起 | |
| Belgian Amber Beer | Castle Malting | Due to the combination of Château Munich Light® and Chateau Abbey® malts, Belgian Amber Beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. | |
| Belgian Blonde Beer | Castle Malting | Belgian Blonde Beer is a dense beer with a rich taste, long aftertaste and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C. | |
| Belgian Brown Beer | Castle Malting | Belgian Brown Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Dark Abbey Beer | Castle Malting | Belgian Dark Abbey Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Red Pure Malt Beer | Castle Malting | Belgian Red Pure Malt Beer is a bit sweet, with a lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant toasted malt character. A drying finish is common. | |
| Belgian Stout | Castle Malting | This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious. | |
| Belgian Wheat Beer | Castle Malting | Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon. | |
| Belgian-style IPA | Castle Malting | Belgian-style IPA is the perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales. | |
| Blond Beer (Leffe Style) | Castle Malting | Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. | |
| Blond Beer of Character - 1 | Castle Malting | Blond Beer of Character - 1 is an above average blonde beer, that has plenty of malt character and exquisite flavors that will charm you. | |
| Blond Beer of Character - 2 | Castle Malting | Blond Beer of Character - 2 is a strong, spicy blonde beer with firm maltiness and a warming finish. | |
| Light Beer "Forbidden Fruit" | Castle Malting | The Forbidden Fruit is a rich, highly aromatic Belgian-style beer with an irresistible taste. It is an excellent balance of flavors accompanied by a spicy, herbal aroma. | |
| Spicy Blond Beer | Castle Malting | Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeas...展開 Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeast, and slight sweet malt. Mouth feel is smooth and crisp with an average carbonation level. 收起 | |
| Strong Belgian Blond Beer | Castle Malting | Strong Belgian Blond Beer is a strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste. |
