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Request Sample Calcium Acetate Niacet Corporation 作為一種半水合的白色精細鬆散粉末來供應,它可以用作多價螯合劑、增稠劑,也可以用於pH控制。
Request Sample Calcium Stearoyl Lactylate FCC Niacet Corporation Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This pro...展開 Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This product is used as an emulsifier in many food applications. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Request Sample CrystalPro® Calcium Propionate Niacet Corporation CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used...展開 CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used to preserve cheese and cheese products. A typical dosage for calcium propionate in bread is 0.3%. CrystalPro® Calcium Propionate is available as a fine crystalline grade. 收起
Request Sample Niacet Sodium Acetate, Anhydrous, FCC Grade Niacet Corporation Niacet公司的乙酸鈉,供應兩個級別的無水化合物:技術級和《食用化學品法典》級的。兩者最低都是99%的純度, 當需要的pH在6-8范圍時,可作為緩沖劑用於各類食品和工業應用中。
Request Sample Probake® Calcium Propionate Niacet Corporation 鈣鹽,主要用作面包和小吃蛋糕的防腐劑。
Request Sample Probake® Potassium Propionate Niacet Corporation Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Pot...展開 Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Potassium Propionate does not add sodium to the product, it is very suitable for low-salt recipes. A typical dosage for potassium propionate in bakery products is 0.3%. Probake Potassium Propionate is available as a dust free agglomerate grade. 收起
Request Sample Probake® Sodium Propionate Niacet Corporation 鈣鹽,主要用作面包和小吃蛋糕的防腐劑。
Request Sample Progusta Sodium Acetate Niacet Corporation Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination...展開 Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination with lactates. The typical inclusion level is 0.2 to 0.5%. Sodium acetate is also used in salad dressings and ready-to-eat meals as acidifier or buffering agent. 收起
Request Sample Progusta Sodium Diacetate Niacet Corporation 一種精細結晶狀物質,帶有醋樣的氣味,可用作醋的替代品,當需要的pH在6-8范圍時,可作為緩沖劑用於各類食品和工業應用中。
Request Sample Provian® A Niacet Corporation Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provia...展開 Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provian® A against pathogenic bacteria such as Listeria, due to the synergy between acetate and lactate. Moreover, Provian A is shown to effectively extend the shelf life of meat products through growth inhibition of total aerobic bacteria. 收起
Request Sample Provian® D Niacet Corporation Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate,...展開 Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate, lactate and diacetate, Provian® D is very effective in inhibiting the growth of pathogenic bacteria such as Listeria monocytogenes and ensuring food safety. Moreover, microbiological results have proven that Provian® D extends the shelf life of meat products through growth inhibition of total aerobic bacteria. For a 90 day shelf life, a dosage of 0.65% Provian D is recommended. 收起
Request Sample Provian® DV Niacet Corporation Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily s...展開 Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily soluble agglomerate, Provian® DV can be applied in various meat-processing steps, in dry blends and in brines. This product meets USDA standards for natural claims. 收起
Request Sample Provian® K Niacet Corporation Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the grow...展開 Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the growth of pathogenic bacteria, especially Listeria monocytogenes, and ensuring food safety. In addition, its zero sodium content provides an excellent solution for the production of low sodium meat products. Microbiological tests have shown that Provian® K extends the shelf life of meat products through growth inhibition of aerobic bacteria. For a 90 day shelf life, a dosage of 0.50% Provian K is recommended. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Request Sample Sodium Stearoyl Lactylate FCC (SSL) Niacet Corporation Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This...展開 Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This product is used as an emulsifier in many food applications. 收起