2-Octanone | Firmenich | 2-Octanone is colorless to pale yellow liquid that is primarily used as a flavoring substance that adds a suttle blue and parmesan cheese like flavor to various foods. This product can be used in dairy, fruit, and cooked meats industry. | |
2-Undecanone | Firmenich | 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring. | |
2,4-Decadienal Nat | Firmenich | 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...展開 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. 收起 | |
Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...展開 Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...展開 Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...展開 Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 收起 | |
Aturex® R19 Glycyrrhizin | Aturex Group | Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined ...展開 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起 | |
Aturex® R21 Glycyrrhizin | Aturex Group | Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and oth...展開 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起 | |
Cis-3-Hexenol | Firmenich | Cis-3-Hexenol is a colorless liquid that adds flavor to all kinds of fruit and vegetable because of its unique green and grassy characteristics. | |
Cis-3-Hexenol Nat | Firmenich | Cis-3-Hexenol Nat is a natural flavoring substance with a colorless liquid. This product is brings flavoring to all kinds of fruits and vegetables because of its unique green and grassy characteristics. | |
Cis-3-Hexenyl 2-Methylbutyrate Nat | Firmenich | Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavor...展開 Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavors. 收起 | |
Cis-3-Hexenyl Acetate Nat (925002) | Firmenich | Cis-3-Hexenyl Acetate Nat (925002) is a colorless liquid with a natural flavoring that adds a nice green, banana-like profile to fruit flavors. This products tropical nuance is excellent for mango, peach, passion fruit, and kiwi flavors | |
Cis-3-Hexenyl Butyrate | Firmenich | Cis-3-Hexenyl Butyrate is a colorless to pale yellow liquid that brings a green, sweet, fruity, and buttery notes. This product adds a nice strawberry, apple, and pear flesh notes to red fruits, tropical fruits, and chocolate flavors. | |
Cis-3-Hexenyl Hexanoate Nat (925004) | Firmenich | Cis-3-Hexenyl Hexanoate Nat (925004) is a colorless liquid that brings a natural flavoring to all kinds of fruit flavors. This product has a tropical and pulpy profile with a citrus and green nuances. | |
Coriander Flavour (Powder) | BOS Natural Flavors, Ltd | Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展開 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起 | |
Decalactone Delta | Firmenich | Decalactone Delta is a colorless liquid that is used as a flavoring substance in coconut, butter, cream, vanilla, peach, and other fruit flavors. This product has a typical creamy, coconut profile and slightly fruity nuance. | |
Dimethlphenol | Firmenich | Dimethlphenol is a flavoring substance, a white to pale yellow solid, and is slightly smoky. This product has an earthy character which provides a nice roasted notes to seafood, mushroom, and coffee flavors. | |
Hexalactone Delta | Firmenich | Hexalactone Delta is a flavoring substance and a colorless to pale yellow liquid with a nice creamy, spicy, and coconut notes. This product has the classic lactonic profile with a nice spicy nuance that is used in butter, cream milk, nut, and fruit flavo...展開 Hexalactone Delta is a flavoring substance and a colorless to pale yellow liquid with a nice creamy, spicy, and coconut notes. This product has the classic lactonic profile with a nice spicy nuance that is used in butter, cream milk, nut, and fruit flavors. 收起 | |
Hexanal Nat | Firmenich | Hexanal Nat is a natural flavoring substance, a colorless liquid, and a fatty-green, a grassy, and a unripe fruit. This product adds a freshly cut grass and unripe effect to fruit and vegetable flavors. | |
Hexanol Nat | Firmenich | Hexanol Nat is a natural flavoring substance, with a colorless liquid, and a nice green, fruity, and winery notes. This product gives a delicate fatty-fruity, woody, and fermented profile to fruits, vegetables, and alcoholic flavors. | |
Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起 | |
Nonalactone Delta | Firmenich | Nonalactone Delta is a flavoring substance with a nice coconut, spicy, and fruity notes. This product is a colorless liquid that can be used in dairy, coconut, and meat applications due to it's spicy and fruity nuances | |
Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 |