UL Prospector

成功!

成功保存搜索結果
Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
American Red Excel SR Jiangyin Healthway International Trade Co., Ltd. American Red Excel SR is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry.
American Red Excel SR-ZS Jiangyin Healthway International Trade Co., Ltd. American Red Excel SR-ZS is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry.
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Ankared SP500 Jiangyin Healthway International Trade Co., Ltd. Ankared SP500 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a monascus red powdered appearance and is used in the food and beverage industry.
Ankared Alc300 Jiangyin Healthway International Trade Co., Ltd. Ankared Alc300 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry.
Ankared Alc300A Jiangyin Healthway International Trade Co., Ltd. Ankared Alc300A is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry.
Ankared Alc300R Jiangyin Healthway International Trade Co., Ltd. Ankared Alc300R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry.
Ankared Alc300Y Jiangyin Healthway International Trade Co., Ltd. Ankared Alc300Y is a natural monascus food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry.
Ankared Alc300YS Jiangyin Healthway International Trade Co., Ltd. Ankared Alc300YS is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry.
Ankared Alc500R Jiangyin Healthway International Trade Co., Ltd. Ankared Alc500R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry.
Ankared SP3000 Jiangyin Healthway International Trade Co., Ltd. Ankared SP3000 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red powdered appearance and is used in the food and beverage industry. Ankared SP3000 differs from Ankared SP500 by having a 10% E of 600.
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Beet Pink Jiangyin Healthway International Trade Co., Ltd. Beet Pink is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry.
Beet Pink S20Z Jiangyin Healthway International Trade Co., Ltd. Beet Pink S20Z is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry.
Beet Pink SP1000 Jiangyin Healthway International Trade Co., Ltd. Beet Pink SP1000 is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink powdered appearance and is used in the food and beverage industry.
Beta Carotene KD30 Jiangyin Healthway International Trade Co., Ltd. Beta Carotene KD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has a yellow viscous liquid appearance and is used in the food and beverage industry.
Beta Carotene WS Jiangyin Healthway International Trade Co., Ltd. Beta Carotene WS is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow liquid appearance and is used in the food and beverage industry.
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Black Color SP Jiangyin Healthway International Trade Co., Ltd. Black Color SP is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black powdered appearance and is used in the food and beverage industry.
Black Color Y Jiangyin Healthway International Trade Co., Ltd. Black Color Y is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black liquid appearance and is used in the food and beverage industry.
Blueberry AM No.2 Jiangyin Healthway International Trade Co., Ltd. Blueberry AM No.2 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry.
Blueberry AMY Jiangyin Healthway International Trade Co., Ltd. Blueberry AMY is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry.
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Chitosan Oligosaccharide Jiangyin Healthway International Trade Co., Ltd. Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes...展開 Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes liver function. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Cocoa Brown PPY Jiangyin Healthway International Trade Co., Ltd. Cocoa Brown PPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a maroon powdered appearance and is used in the food and beverage industry.
Cocoa Brown SPY Jiangyin Healthway International Trade Co., Ltd. Cocoa Brown SPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a brown powdered appearance and is used in the food and beverage industry.
Cocoa Brown TR-RS Jiangyin Healthway International Trade Co., Ltd. Cocoa Brown TR-RS is a natural food coloring that is water soluble with a pH of 5.0. This product has a red brown powdered appearance and is used in the food and beverage industry.
Cocoa Brown TRSP Jiangyin Healthway International Trade Co., Ltd. Cocoa Brown TRSP is a natural food coloring that is water soluble with a pH of 5.0. This product has a dark red powdered appearance and is used in the food and beverage industry.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Red Jiangyin Healthway International Trade Co., Ltd. Corn Red is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
DPP IV Inhibitors Jiangyin Healthway International Trade Co., Ltd. DPPIV stands for Dipepitidyl Peptidase IV Inhibitors,extracted from rice bran by fermentation, used as a functional ingredient.
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
Diamond Color Jiangyin Healthway International Trade Co., Ltd. Diamond Color is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Elderberry S Jiangyin Healthway International Trade Co., Ltd. Elderberry S is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
GABA (Gamma Amino Butyric Acid) Jiangyin Healthway International Trade Co., Ltd. GABA (Gamma Amino Butyric Acid) is fermented barley. This product promotes brain function and helps stabilize blood pressure. GABA (Gamma Amino Butyric Acid) is used in dietary supplements and health foods.
Gardenia Red NYSP Jiangyin Healthway International Trade Co., Ltd. Gardenia Red NYSP is a natural food coloring that is water soluble with a pH of 3.5-8.0. This product has a red powdered appearance and is used in the food and beverage industry.
Gardenia Yellow AY-ZO Jiangyin Healthway International Trade Co., Ltd. Gardenia Yellow AY-ZO is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry.
Gardenia Yellow AY-ZO 350 Jiangyin Healthway International Trade Co., Ltd. Gardenia Yellow AY-ZO 350 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powder appearance and is used in the food and beverage industry.
Gardenia Yellow AYSP750 Jiangyin Healthway International Trade Co., Ltd. Gardenia Yellow AYSP750 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry.
Gardenia Yellow No.8 Jiangyin Healthway International Trade Co., Ltd. Gardenia Yellow No.8 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow liquid appearance and is used in the food and beverage industry.
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展開 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展開 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Grape Color H50 Jiangyin Healthway International Trade Co., Ltd. Grape Color H50 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Grape Color P Jiangyin Healthway International Trade Co., Ltd. Grape Color P is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Grape Color PL Jiangyin Healthway International Trade Co., Ltd. Grape Color PL is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Grape Color RE Jiangyin Healthway International Trade Co., Ltd. Grape Color RE is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展開 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
High Moon Blue Jiangyin Healthway International Trade Co., Ltd. High Moon Blue is a natural food coloring that is oil soluble. This product has a blue viscous liquid appearance and is used in the food and beverage industry.
High Moon Blueberry BBY Jiangyin Healthway International Trade Co., Ltd. High Moon Blueberry BBY is a natural food coloring that is oil soluble. This product has a purple viscous liquid appearance and is used in the food and beverage industry.
High Moon Brown (BY) Jiangyin Healthway International Trade Co., Ltd. High Moon Brown (BY) is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a maroon liquid appearance and is used in the food and beverage industry.
High Moon Brown TR-BC Jiangyin Healthway International Trade Co., Ltd. High Moon Brown TR-BC is a natural food coloring that is oil soluble. This product has a brown viscous liquid appearance and is used in the food and beverage industry.
High Moon Green Jiangyin Healthway International Trade Co., Ltd. High Moon Green is a natural food coloring that is oil soluble. This product has a green viscous liquid appearance and is used in the food and beverage industry.
High Moon Green KS Jiangyin Healthway International Trade Co., Ltd. High Moon Green KS is a natural food coloring that is oil soluble. This product has a yellow green viscous liquid appearance and is used in the food and beverage industry.
High Moon Melon B Jiangyin Healthway International Trade Co., Ltd. High Moon Melon B is a natural food coloring that is oil soluble. This product has a yellow green viscous liquid appearance and is used in the food and beverage industry.