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Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...展開 Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. 收起
Agrotécnica® Dehydrated Beetroot Powder Vegenat, S.A. Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups...展開 Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups, gravies, sauces and other foods and beverages. 收起
Agrotécnica® Dehydrated Black Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展開 Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Black Olives Slice Vegenat, S.A. Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展開 Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Boiled Ham Vegenat, S.A. Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It c...展開 Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It can also be hydrated with water prior to using in a recipe wherever fresh chopped ham would normally be used. 收起
Agrotécnica® Dehydrated Carrot 10x10x2 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in...展開 Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Carrot 6x6x6 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in s...展開 Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Garlic Flakes Vegenat, S.A. Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-...展開 Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-hydrated and used as a condiment or in a relish. 收起
Agrotécnica® Dehydrated Garlic Powder Vegenat, S.A. Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic...展開 Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic butter and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Gazpacho Powder Vegenat, S.A. Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a g...展開 Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a gazpacho stock base. It can also be used as a flavoring or flavor enhancer in other recipes. 收起
Agrotécnica® Dehydrated Green Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展開 Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Green Olives Slices Vegenat, S.A. Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展開 Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Green Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to s...展開 Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Lemon Powder Vegenat, S.A. Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades...展開 Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades. 收起
Agrotécnica® Dehydrated Mashed Potato Flakes Vegenat, S.A. Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' ma...展開 Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' mashed potatos or be used as a thickener for sauces. It can also contribute to the flavor profile of stews and soups and other foods. 收起
Agrotécnica® Dehydrated Mushroom Powder Vegenat, S.A. Agrotécnica® Dehydrated Mushroom Powder is produced from selected, washed, and dehydrated mushrooms. It is a dark beige powder with a typical mushroomy taste and smell. It can be used as a flavoring in foods and beverages, or as a condiment.
Agrotécnica® Dehydrated Onion Slices - Large copped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews...展開 Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Minced onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which conta...展開 Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, minced onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Small chopped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stew...展開 Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, finely chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Orange Powder Vegenat, S.A. Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a fl...展開 Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a flavoring in many foods and beverages, such as orange drinks, marinades a duck a l'orange. 收起
Agrotécnica® Dehydrated Organic Onion Slices Vegenat, S.A. Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and ...展開 Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Parsley Leaves 2mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展開 Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Parsley Leaves 4mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展開 Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Pre-cooked Chickpeas Vegenat, S.A. Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas an...展開 Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas and can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chickpea. It can also be hydrated with water prior to using wherever fresh whole Garbanzo beans would normally be used. 收起
Agrotécnica® Dehydrated Pumpkin Vegenat, S.A. Agrotécnica® Dehydrated Pumpkin is produced from selected, peeled, sliced and dehydrated pumpkin. It is an orange powder with a typical pumpkin taste and smell. It can be used as a flavoring in baked goods and other foods and beverages.
Agrotécnica® Dehydrated Red Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contai...展開 Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the red pepper. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped red pepper would normally be used. 收起
Agrotécnica® Dehydrated Roasted Onion Vegenat, S.A. Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, grav...展開 Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, gravies, sauces, baked goods and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Runner Beans Vegenat, S.A. Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in s...展開 Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the product. It can also be hydrated with water prior to using in applications wherever fresh cut runner beans would normally be used. 收起
Agrotécnica® Dehydrated Special Sliced Garlic Vegenat, S.A. Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a f...展開 Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a flavoring in soups, gravies, sauces and other foods. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped garlic would normally be used. 收起
Agrotécnica® Dehydrated Spinach Vegenat, S.A. Agrotécnica® Dehydrated Spinach is produced from washed, dehydrated and ground spinach. It is a green to dark green powder with a typical spinach taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Tomato Chunks 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to r...展開 Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the tomato. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped tomato would normally be used. 收起
Agrotécnica® Dehydrated Tomato Powder Vegenat, S.A. Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. I...展開 Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. It can be used for flavoring in sauces, stews, soups and beverages. 收起
Agrotécnica® Dehydrated White and Green Leek Vegenat, S.A. Agrotécnica® Dehydrated White and Green Leek is produced from selected, washed, powdered and dehydrated leeks. It is a cream white powder with a typical leek taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Zucchini Powder Vegenat, S.A. Agrotécnica® Dehydrated Zucchini Powder is produced from selected, washed, sliced and dehydrated courgettes. It is a greenish yellow color with the typical taste and smell of zucchini. It can be used for flavoring in sauces, stews, soups and beverages.
Agrotécnica® Freeze-dried Blueberry Vegenat, S.A. Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings...展開 Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole blueberries. 收起
Agrotécnica® Freeze-dried Chicken Meat Vegenat, S.A. Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It...展開 Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chicken. It can also be hydrated with water prior to using wherever fresh chicken pieces would normally be used. 收起
Agrotécnica® Freeze-dried Courgette Vegenat, S.A. Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods ...展開 Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the courgette pieces. It can also be hydrated with water prior to using wherever fresh diced courgette would normally be used. 收起
Agrotécnica® Freeze-dried Cranberry Vegenat, S.A. Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which cal...展開 Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole cranberries. 收起
Agrotécnica® Freeze-dried Hake Vegenat, S.A. Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid t...展開 Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the hake. It can also be hydrated with water prior to using wherever fresh hake pieces would normally be used. 收起
Agrotécnica® Freeze-dried Ham Vegenat, S.A. Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also...展開 Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also be hydrated with water prior to using wherever fresh ham pieces would normally be used. 收起
Agrotécnica® Freeze-dried Peas Vegenat, S.A. Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate ...展開 Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the peas. It can also be hydrated with water prior to using wherever fresh peas would normally be used. 收起
Agrotécnica® Freeze-dried Raspberry Chopped Vegenat, S.A. Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, f...展開 Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped raspberries. 收起
Agrotécnica® Freeze-dried Shrimp Vegenat, S.A. Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrim...展開 Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrimp. It can also be hydrated with water prior to using wherever fresh shrimp would normally be used. 收起
Agrotécnica® Freeze-dried Strawberry Vegenat, S.A. Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillin...展開 Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped strawberries. 收起
Agrotécnica® Freeze-dried Turkey Meat Vegenat, S.A. Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can b...展開 Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the turkey. It can also be hydrated with water prior to using wherever fresh turkey pieces would normally be used. 收起
Agrotécnica® Freeze-dried Veal Vegenat, S.A. Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, ...展開 Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the veal. It can also be hydrated with water prior to using wherever fresh veal pieces would normally be used. 收起
Agrotécnica® Freeze-dried Whole Raspberry Vegenat, S.A. Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and...展開 Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole raspberries. 收起
Agrotécnica® Sofrito for fish Vegenat, S.A. Agrotécnica® Sofrito for fish is a mix of dehydrated garlic and onion in chunks. It is light brown and has a typical onion and garlic taste and smell. It can be re-hydrated and used in soups, stews and sauces, or added to any typical sofrito recipe.
Agrotécnica® Soup Julienne With Potato Vegenat, S.A. Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It c...展開 Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Agrotécnica® Soup Julienne Without Potato Vegenat, S.A. Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be...展開 Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起