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4-Methyl-4-Methylthio-2-Pentanone Qingdao Free Trade Zone United 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a bl...展開 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a blend of fruit flavors including melon, jackfruit, peach, tropical fruit and berry, and other flavors such as vegetable and coffee. 收起
Citric Acid Anhydrous Qingdao Free Trade Zone United Citric Acid Anhydrous is a white crystalline powder or granule that is odorless, tasteless, and soluble in water. Functioning as an acidulant, sequestrant, antioxidant synergist, and flavoring agent, this food additive finds application in baked goods; d...展開 Citric Acid Anhydrous is a white crystalline powder or granule that is odorless, tasteless, and soluble in water. Functioning as an acidulant, sequestrant, antioxidant synergist, and flavoring agent, this food additive finds application in baked goods; dairy products; meat, cheese, fruit and vegetable products; alcoholic and nonalcoholic beverages; sugar preserves and confectioneries; pickling; and sauces. 收起
Citric Acid Monohydrate BP98 Qingdao Free Trade Zone United Citric Acid Monohydrate BP98 is a colorless crystal or white crystalline powder that is water soluble. This food additive functions as a flavoring agent, antiseptic, and souring agent in foods and beverages, especially in foodstuffs.
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Fish Collagen(Fish Scale) Qingdao Free Trade Zone United Fish Collagen(Fish Scale) is a white flowing powder made from pure scale collagen protein powder. It maintains all the nutritional components of the original squama fish without additives. Fish Collagen(Fish Scale) is used in many health food and dietary ...展開 Fish Collagen(Fish Scale) is a white flowing powder made from pure scale collagen protein powder. It maintains all the nutritional components of the original squama fish without additives. Fish Collagen(Fish Scale) is used in many health food and dietary supplements. 收起
Fish Collagen(Fish Skin) Qingdao Free Trade Zone United Fish Collagen(Fish Skin) is a white flowing protein powder made from fresh fish skin. It is water soluble, find applications in the health foods, fish brines, and in the wine sector.
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Lycopene Qingdao Free Trade Zone United Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits or vegetables. Lycopene's eleven conjugated double bonds give it its deep red color and are responsible for its antioxidant activity. It is commonly used ...展開 Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits or vegetables. Lycopene's eleven conjugated double bonds give it its deep red color and are responsible for its antioxidant activity. It is commonly used in the production of foods that need a deep red color such as frosting's, ketchup, jams and jellies as well as an antioxidant additive to dietary supplements. 收起
Mannitol Qingdao Free Trade Zone United Mannitol is a white powdered sugar alcohol. It is used as a sugar supplement, finding application in dietary and reduced sugar products.
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Sodium Alginate Qingdao Free Trade Zone United Sodium Alginate is a milk-white powder bearing resemblance in appearance and smell to sugar. Sodium Alginate is used to for stabilization, hydration, thickening, and emulsification of food products. It finds application in the dairy, bakery, and other pro...展開 Sodium Alginate is a milk-white powder bearing resemblance in appearance and smell to sugar. Sodium Alginate is used to for stabilization, hydration, thickening, and emulsification of food products. It finds application in the dairy, bakery, and other processed food industries. 收起
Sodium Benzoate Qingdao Free Trade Zone United Sodium Benzoate is an odorless white crystal or crystalline powder that is soluble in water and insoluble in alcohol. Functioning as an antimicrobial agent and preservative, it finds application in acidic foods to preserve shelf life and prevent bacterial...展開 Sodium Benzoate is an odorless white crystal or crystalline powder that is soluble in water and insoluble in alcohol. Functioning as an antimicrobial agent and preservative, it finds application in acidic foods to preserve shelf life and prevent bacterial activity. It is found in salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. 收起
Sodium Erythorbate Qingdao Free Trade Zone United Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can maintain the color and natural flavor of foods. Due to its antioxidant properties it can successfully replace sodium ascorbate and ascorbic aci...展開 Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can maintain the color and natural flavor of foods. Due to its antioxidant properties it can successfully replace sodium ascorbate and ascorbic acid after adjusting the dosage. This product is used in meat processing, fruits, vegetables, tin and jams. Also, it is used in drinks, such as beer, wine, soft drinks, fruit tea and fruit juice. 收起
Sodium Saccharin Anhydrous Qingdao Free Trade Zone United Sodium Saccharin Anhydrous is a sweetening agent. It occurs as a white crystal. It finds application in the sugar-free food and beverage industries.
Sodium Saccharin Dihydrate Qingdao Free Trade Zone United Sodium Saccharin Dihydrate occurs as a white crystal. Sodium saccharin dehydrate is used as food and flavor additive.
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起
ε-Polylysine Qingdao Free Trade Zone United ε-Polylysine is a light yellow liquid that is water soluble and tasteless when added to foods. It functions as a food preservative and emulsifier, finding application in boiled rice, cooked vegetables, soups, noodles, and sliced fish used in sushi.