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Caraway Seeds EGINTEX Co. Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and sou...展開 Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and soup. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Dill EGINTEX Co. Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickle...展開 Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickles, salad dressings, spreads, soups, condiments, meat, poultry, fish, baked goods, snacks, and cheeses. 收起
Garlic EGINTEX Co. Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marina...展開 Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marinades, condiments, sauces, soups, ready made foods, frozen entrees, spice mixes, processed foods, snacks, vegetarian foods, pastas, meat products, and spreads. 收起
Golden Sesame Seeds EGINTEX Co. Golden Sesame Seeds are yellowish red seeds which are used as a flavoring ingredient in breads, stir-fries, and as a garnish on pasta and vegetables.
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Oranges EGINTEX Co. Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be e...展開 Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be eaten fresh and are used in a wide variety of products such as juices, liqueurs, soft drinks, energy drinks, functional food, vinegar, oils, snacks, sauces, baked goods, condiments, dressings, and confectionery. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Wet Dates EGINTEX Co. Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and anti...展開 Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and antioxidants known as tannins. This product can be eaten raw or used in a variety of applications, including baked goods, dairy products, confections, salads, and beverages. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起