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Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Demerara Sugar Pure Life Organic Foods Ltd Demerara Sugar is made from certified organic sugarcane. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized. Demerara Sugar is also known as brown sugar.
Desiccated Coconut Pure Life Organic Foods Ltd Desiccated Coconut are made from quality coconuts that are cultivated and processed in a way that ensures the natural aroma of the coconut remains intact in the flakes. Our desiccated coconut is highly suitable for bakery and confectionery industry provid...展開 Desiccated Coconut are made from quality coconuts that are cultivated and processed in a way that ensures the natural aroma of the coconut remains intact in the flakes. Our desiccated coconut is highly suitable for bakery and confectionery industry providing a nice taste to the product it is used in. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Extra Light Sugar Pure Life Organic Foods Ltd Extra Light Sugar is made from certified organic sugarcane. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized.
Golden Sugar Pure Life Organic Foods Ltd Golden Sugar, also known as golden brown sugar, is made from certified organic sugarcane. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized.
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Molasses Pure Life Organic Foods Ltd Molasses is made when the cane of a sugar plant is harvested and stripped of its leaves. Its juice is extracted usually by crushing. The juice is boiled to concentrate it, which promotes the crystallization of the sugar. The resulting by-product of this f...展開 Molasses is made when the cane of a sugar plant is harvested and stripped of its leaves. Its juice is extracted usually by crushing. The juice is boiled to concentrate it, which promotes the crystallization of the sugar. The resulting by-product of this first boiling and of the sugar crystals is 'first molasses', which has the highest sugar content because comparatively little sugar has been extracted from the source. 收起
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Raw Sugar Pure Life Organic Foods Ltd Raw Sugar is made from certified organic sugarcane. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Tapioca Starch Pure Life Organic Foods Ltd Tapioca Starch is extracted from Manihot esculenta, which is also referred to as - cassava, manioc, mandioca, tapioca plant, yuca, etc. Tapioca starch is used worldwide as a thickening agent, mainly in foods. Tapioca Starch is gluten-free and almost compl...展開 Tapioca Starch is extracted from Manihot esculenta, which is also referred to as - cassava, manioc, mandioca, tapioca plant, yuca, etc. Tapioca starch is used worldwide as a thickening agent, mainly in foods. Tapioca Starch is gluten-free and almost completely protein-free. It is a virtually invisible source of dietary fiber and can replace flour in a wide array of baked goods. Tapioca Starch is the blandest of all starches, so it does not detract from the desired taste, texture or appearance of finished products. Key applications include breads, rolls, buns, pizza, tortillas, cakes, muffins and cookies. 收起
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起
White Sugar Pure Life Organic Foods Ltd White Sugar is made from certified organic sugarcane grown in the farms of our projects. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized.