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10 x Orange Oil Natural Fractions 10 x Orange Oil, is 10 x concentrated orange oil, is produced by vacuum distillation, maintaining flavor/aroma profile and is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentratin...展開 10 x Orange Oil, is 10 x concentrated orange oil, is produced by vacuum distillation, maintaining flavor/aroma profile and is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, for use in flavor formulations. 收起
5 x Lemon Oil Natural Fractions 5 x Lemon Oil, is 5 x concentrated lemon oil, produced by vacuum distillation, maintaining a flavor/aroma profile and is not degraded by heat or oxidation. The distillate is Lemon Terpenes, which contains lemon aroma. The 5x Lemon Oil is suitable for use ...展開 5 x Lemon Oil, is 5 x concentrated lemon oil, produced by vacuum distillation, maintaining a flavor/aroma profile and is not degraded by heat or oxidation. The distillate is Lemon Terpenes, which contains lemon aroma. The 5x Lemon Oil is suitable for use in flavor applications. 收起
5 x Orange Oil Natural Fractions 5 x Orange Oil is produced by vacuum distillation so that the flavor/aroma profile is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, making ...展開 5 x Orange Oil is produced by vacuum distillation so that the flavor/aroma profile is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, making product suitable, for use in flavor formulations. 收起
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Chitin-glucan: KiOnutrime®-CG Originates Chitin-glucan: KiOnutrime®-CG is an animal-free biopolymer of fungal origin developed for the dietary supplement, food and beverage markets. KiOnutrime®–CG is a novel and sustainable specialty ingredient that benefits consumers managing heart health condi...展開 Chitin-glucan: KiOnutrime®-CG is an animal-free biopolymer of fungal origin developed for the dietary supplement, food and beverage markets. KiOnutrime®–CG is a novel and sustainable specialty ingredient that benefits consumers managing heart health conditions by promoting clean healthy arteries. In this capacity, this ingredient supports the body’s natural mechanisms for managing the damaging effects of free radicals within the cardiovascular system and is active in lipid preoxydation. For consumers managing digestive conditions, KiOnutrime-CG can restore the composition and activity of gut bacteria. 收起
Chitosan: KiOnutrime®-CsG Originates Chitosan: KiOnutrime®-CsG is a specialty ingredient derived from the aspergillus niger developed for the nutraceutical industry. KiOnutrime® –CsG has superior fat binding capacity: it traps at least 800 times its own weight in fat in vitro and is 33% more...展開 Chitosan: KiOnutrime®-CsG is a specialty ingredient derived from the aspergillus niger developed for the nutraceutical industry. KiOnutrime® –CsG has superior fat binding capacity: it traps at least 800 times its own weight in fat in vitro and is 33% more efficient than other fat binders, making it a good ingredient for consumers managing their weight. For consumers managing cholesterol, KiOnutrime®-CsG has a positive health claim issued by EFSA for the maintenance of normal blood LDL-cholesterol. 收起
Cold Pressed Lemon Oil Natural Fractions Cold Pressed Lemon Oil is recovered from lemon fruit purified then distilled. This product is found in Lemon Terpenes (flavor/fragrance grade) and 5x Concentrated Lemon Oils.
Cold Pressed Orange Oil Natural Fractions Cold Pressed Orange Oil is extracted from the peel of the sweet orange fruit (Citrus sinensis). This product is centrifuged to separate water and solids, and then cold stabilized, to remove citrus waxes. The purified oil is checked for flavor and aroma,...展開 Cold Pressed Orange Oil is extracted from the peel of the sweet orange fruit (Citrus sinensis). This product is centrifuged to separate water and solids, and then cold stabilized, to remove citrus waxes. The purified oil is checked for flavor and aroma, and tested for quality of the product. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Gelatin (Lime Bone) Originates Gelatin (Lime Bone) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products...展開 Gelatin (Lime Bone) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Gelatin (Type A) Originates Gelatin (Type A) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. I...展開 Gelatin (Type A) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Gelatin (Type B) Originates Gelatin (Type B) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s an ideal choice for confectionery, dairy, desserts, bakery/cereal and meat products. In c...展開 Gelatin (Type B) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s an ideal choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
OMEGA 3 FISH OIL TG 34/24 Originates OMEGA 3 FISH OIL TG 34/24 is a Triglyceride form of fish oil with a concentration level of 58%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil ...展開 OMEGA 3 FISH OIL TG 34/24 is a Triglyceride form of fish oil with a concentration level of 58%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 35/25 Originates OMEGA 3 FISH OIL TG 35/25 is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil ...展開 OMEGA 3 FISH OIL TG 35/25 is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 50% (30/20) Originates OMEGA 3 FISH OIL TG 50% (30/20) is a Triglyceride form of fish oil with a concentration level of 50%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 50% (30/20) is a Triglyceride form of fish oil with a concentration level of 50%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 53% (10/43) D2P Originates OMEGA 3 FISH OIL TG 53% (10/43) D2P is a Triglyceride form of fish oil with a concentration level of 53%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability....展開 OMEGA 3 FISH OIL TG 53% (10/43) D2P is a Triglyceride form of fish oil with a concentration level of 53%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 55% (33/22) Originates OMEGA 3 FISH OIL TG 55% (33/22) is a Triglyceride form of fish oil with a concentration level of 55%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 55% (33/22) is a Triglyceride form of fish oil with a concentration level of 55%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (10/50) Originates OMEGA 3 FISH OIL TG 60% (10/50) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (10/50) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (36/24) Originates OMEGA 3 FISH OIL TG 60% (36/24) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (36/24) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (40/20) Originates OMEGA 3 FISH OIL TG 60% (40/20) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (40/20) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 64% (37/27)-D1A Originates OMEGA 3 FISH OIL TG 64% (37/27)-D1A is a Triglyceride form of fish oil with a concentration level of 64%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability....展開 OMEGA 3 FISH OIL TG 64% (37/27)-D1A is a Triglyceride form of fish oil with a concentration level of 64%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 66% (44/22) Originates OMEGA 3 FISH OIL TG 66% (44/22) is a Triglyceride form of fish oil with a concentration level of 66%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 66% (44/22) is a Triglyceride form of fish oil with a concentration level of 66%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 50% (30/20) Originates OMEGA-3 FISH OIL EE 50% (30/20) is an Ethyl Ester form of fish oil with a concentration level of 50%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 50% (30/20) is an Ethyl Ester form of fish oil with a concentration level of 50%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 53% (10/43) Originates OMEGA-3 FISH OIL EE 53% (10/43) is an Ethyl Ester form of fish oil with a concentration level of 53%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 53% (10/43) is an Ethyl Ester form of fish oil with a concentration level of 53%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 55% (33/22) Originates OMEGA-3 FISH OIL EE 55% (33/22) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 55% (33/22) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 55% (45/10) Originates OMEGA-3 FISH OIL EE 55% (45/10) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 55% (45/10) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (10/50) Originates OMEGA-3 FISH OIL EE 60% (10/50) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (10/50) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (20/40) Originates OMEGA-3 FISH OIL EE 60% (20/40) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (20/40) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (35/25) Originates OMEGA-3 FISH OIL EE 60% (35/25) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (35/25) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (36/24) Originates OMEGA-3 FISH OIL EE 60% (36/24) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (36/24) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (40/20) Originates OMEGA-3 FISH OIL EE 60% (40/20) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (40/20) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (50/10) Originates OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 64% (38/26) LC D2P Originates OMEGA-3 FISH OIL EE 64% (38/26) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 64%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when...展開 OMEGA-3 FISH OIL EE 64% (38/26) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 64%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 65% (35/30) LC D2P Originates OMEGA-3 FISH OIL EE 65% (35/30) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 65%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when...展開 OMEGA-3 FISH OIL EE 65% (35/30) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 65%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 66% (44/22) Originates OMEGA-3 FISH OIL EE 66% (44/22) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 66% (44/22) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 66% (46/20) Originates OMEGA-3 FISH OIL EE 66% (46/20) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 66% (46/20) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 67% (40/27) Originates OMEGA-3 FISH OIL EE 67% (40/27) is an Ethyl Ester form of fish oil with a concentration level of 67%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 67% (40/27) is an Ethyl Ester form of fish oil with a concentration level of 67%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 68% (8/60) Originates OMEGA-3 FISH OIL EE 68% (8/60) is an Ethyl Ester form of fish oil with a concentration level of 68%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fat...展開 OMEGA-3 FISH OIL EE 68% (8/60) is an Ethyl Ester form of fish oil with a concentration level of 68%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (20/50) Originates OMEGA-3 FISH OIL EE 70% (20/50) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (20/50) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (40/30) Originates OMEGA-3 FISH OIL EE 70% (40/30) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (40/30) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (50/20) Originates OMEGA-3 FISH OIL EE 70% (50/20) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (50/20) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 77% (44/33) Originates OMEGA-3 FISH OIL EE 77% (44/33) is an Ethyl Ester form of fish oil with a concentration level of 77%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 77% (44/33) is an Ethyl Ester form of fish oil with a concentration level of 77%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 84% (46/38) Originates OMEGA-3 FISH OIL EE 84% (46/38) is an Ethyl Ester form of fish oil with a concentration level of 84%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 84% (46/38) is an Ethyl Ester form of fish oil with a concentration level of 84%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL FFA 55% (45/10) Originates OMEGA-3 FISH OIL FFA 55% (45/10) is a concentrated free fatty acid form of fish oil with a concentration level of 55%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood...展開 OMEGA-3 FISH OIL FFA 55% (45/10) is a concentrated free fatty acid form of fish oil with a concentration level of 55%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL FFA 58% (35/23) Originates OMEGA-3 FISH OIL FFA 58% (35/23) is a concentrated free fatty acid form of fish oil with a concentration level of 58%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood...展開 OMEGA-3 FISH OIL FFA 58% (35/23) is a concentrated free fatty acid form of fish oil with a concentration level of 58%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL FFA 60% (30/22)(35/30) Originates OMEGA-3 FISH OIL FFA 60% (30/22)(35/30) is a concentrated free fatty acid form of fish oil with a concentration level of 60%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key fo...展開 OMEGA-3 FISH OIL FFA 60% (30/22)(35/30) is a concentrated free fatty acid form of fish oil with a concentration level of 60%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL FFA 60% (36/24) Originates OMEGA-3 FISH OIL FFA 60% (36/24) is a concentrated free fatty acid form of fish oil with a concentration level of 60%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood...展開 OMEGA-3 FISH OIL FFA 60% (36/24) is a concentrated free fatty acid form of fish oil with a concentration level of 60%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL FFA 84% Originates OMEGA-3 FISH OIL FFA 84% is a concentrated free fatty acid form of fish oil with a concentration level of 84%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar m...展開 OMEGA-3 FISH OIL FFA 84% is a concentrated free fatty acid form of fish oil with a concentration level of 84%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL TG 62% (12/50) Originates OMEGA-3 FISH OIL TG 62% (12/50) is a Triglyceride form of fish oil with a concentration level of 62%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA-3 FISH OIL TG 62% (12/50) is a Triglyceride form of fish oil with a concentration level of 62%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL TG 65% (35/30) Originates OMEGA-3 FISH OIL TG 65% (35/30) is a Triglyceride form of fish oil with a concentration level of 65%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA-3 FISH OIL TG 65% (35/30) is a Triglyceride form of fish oil with a concentration level of 65%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL TG 68% (8/60)-D1A Originates OMEGA-3 FISH OIL TG 68% (8/60)-D1A is a Triglyceride form of fish oil with a concentration level of 68%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. ...展開 OMEGA-3 FISH OIL TG 68% (8/60)-D1A is a Triglyceride form of fish oil with a concentration level of 68%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Predu Daesang Corporation Predu is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Predu MD Daesang Corporation Predu MD is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起
d-Limonene/Orange Terpenes Natural Fractions d-Limonene/Orange Terpenes, is manufactured from high quality food grade orange oil and is a flavor/fragrance grade product, with a true orange (non-chemical) aroma. This product is suitable for flavors and fragrances.