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Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起