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1-Octen-3-ol ≥ 99.0 % Ciyun Company 1-Octen-3-ol≥99.0 % appears as a colorless to light yellow liquid with a herb-like odor. This product is used as a flavor additive in the food and beverage industry.
2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical Ciyun Company 2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical appears as a light yellow liquid with a popcorn like odor. This product is used in a variety of flavors in the popcorn category.
3-Acetyl Pyridine ≥ 98.0%, Natural-Identical Ciyun Company 3-Acetyl Pyridine ≥ 98.0%, Natural-Identical appears as a light yellow liquid and has a nut-like odor with a sweet taste. This product is used for configuration in popcorn, peanuts, meat and tobacco flavors.
Acetaldehyde Solution 40.0% Ciyun Company Acetaldehyde Solution 40.0% appears as a colorless liquid with a pungent odor. This product is used in fruit essence with apple-like odor.
Acetaldehyde ≥ 99.0%, Natural Ciyun Company Acetaldehyde ≥ 99.0%, Natural appears as a colorless liquid with a pungent odor. This product is used in flavors for citrus, apple, cream and so on.
Acetion Dimer ≥ 98.0% Ciyun Company Acetion Dimer ≥ 98.0% appears as a white crystalline odor with a cream-like odor. This product is used as an additive in flavors such as cream, dairy and candy.
Allyl Heptanoate Ciyun Company Allyl Heptanoate appears as a colorless to light yellow liquid and has a slight banana odor. This product is commonly used as an additive in food flavors.
Aroma Malt Ireks-Aroma Dr. Blazevic Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer.
Black Malt Ireks-Aroma Dr. Blazevic Black Malt is produced from barley malt, which is lightly roasted to give a ashy undertone taste to the beer. This product is also used as a coloring agent, to darken a beer to a required color.
Citral ≥ 97.0%, Natural Ciyun Company Citral ≥ 97.0%, Natural appear as a light yellow liquid with a strong lemon-like odor. This product is used in flavors for lemon, citrus, assorted fruits and so on.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Furanone ≥ 99.0%, Natural Ciyun Company Furanone ≥ 99.0%, Natural appears as a white solid with a prominent banana-like odor. This product is used in flavors for toast, bread, malt, brown sugar and so on.
Isovaleraldehyde ≥ 98.0%, Natural Ciyun Company Isovaleraldehyde ≥ 98.0%, Natural appears as a colorless liquid with a strong apple-like odor. This product is used as an additive for flavor in fruits.
Karamell Malt (400) Ireks-Aroma Dr. Blazevic Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer.
Karamell Malt (Dark) Ireks-Aroma Dr. Blazevic Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer.
Karamell Malt (Extra Light) Ireks-Aroma Dr. Blazevic Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer.
Karamell Malt (Light) Ireks-Aroma Dr. Blazevic Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer.
Karamell Malt (Waterlight) Ireks-Aroma Dr. Blazevic Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer.
Melanoidin Malt Ireks-Aroma Dr. Blazevic Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers.
Munich Malt Ireks-Aroma Dr. Blazevic Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers.
Organic Pilsner Malt Ireks-Aroma Dr. Blazevic Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor.
Pilsner Malt Ireks-Aroma Dr. Blazevic Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...展開 Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sour Malt Ireks-Aroma Dr. Blazevic Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer.
Trans 2,4-Heptadienal ≥ 92.0% Ciyun Company Trans 2,4-Heptadienal ≥ 92.0% appears as a light yellow liquid with a grass-like odor. This product is used in flavors for blueberry, raspberry and misc. fruits.
Trans-2,4-Decadienal ≥ 90.0% Ciyun Company Trans-2,4-Decadienal ≥ 90.0% appears as a light yellow liquid with a strong chicken-like odor. This product is used mainly in preparation for a variety of food flavors.
Trans-2,4-Nonadienal ≥ 90.0% Ciyun Company Trans-2,4-Nonadienal ≥ 90.0% appears as a light yellow liquid with a strong fruit-like odor. This product is used in flavors for meat, poultry and so on.
Trans-2-Hexenol ≥ 92.0 %, Natural Ciyun Company Trans-2-Hexenol ≥ 92.0 %, Natural appears as a colorless liquid and has a strong fruit-like odor. This product is used as an additive in fruit-based flavors.
Vienna Malt Ireks-Aroma Dr. Blazevic Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers.
Wheat Malt Black Ireks-Aroma Dr. Blazevic Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers.
Wheat Malt Dark Ireks-Aroma Dr. Blazevic Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers.
Wheat Malt Light Ireks-Aroma Dr. Blazevic Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers.
n-Butyl Alcohol ≥ 99.0 %,Natural Ciyun Company n-Butyl Alcohol ≥ 99.0 %,Natural appears as a colorless liquid and has a banana-like odor. This product is mainly used in the allocation of banana, cream, such as whiskey and cheese type flavors.
β-Phenylethyl Alcohol ≥ 99.0 % Ciyun Company β-Phenylethyl Alcohol ≥ 99.0 % appears as a colorless liquid and has a rose-like odor. This product is mainly used in flavors for honey, bread, peaches and berries.