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Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6001 is usually white or tiny yellow, free of smell or having light characteristic smell. This particular product has a gel strength of ≥900. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Aloe Ferox Powder Yunnan Yuanjiang Evergreen Biological Industry (Group) Co., Ltd. 云南万绿生物股份有限公司 Aloe Ferox Powder is a powder derived from the aloe vera plant. The plant is green in color and has thick, stiff leaves with serrated edges. The powder is retrieved using Membrane Separation Technology, and is used as a food additive for nutritional purpo...展開 Aloe Ferox Powder is a powder derived from the aloe vera plant. The plant is green in color and has thick, stiff leaves with serrated edges. The powder is retrieved using Membrane Separation Technology, and is used as a food additive for nutritional purposes. It has found application health foods and drinks. 收起
Aloe Vera Pulp Juice Yunnan Yuanjiang Evergreen Biological Industry (Group) Co., Ltd. 云南万绿生物股份有限公司 Aloe Vera Pulp Juice is non-filtered juice derived from the aloe vera plant. This plant is green in color and has thick, stiff leaves with serrated edges. The pulp is a good source of fiber and is derived using Membrane Separation Technology. It is used a...展開 Aloe Vera Pulp Juice is non-filtered juice derived from the aloe vera plant. This plant is green in color and has thick, stiff leaves with serrated edges. The pulp is a good source of fiber and is derived using Membrane Separation Technology. It is used as a food additive for nutritional purposes, and has found application in health foods and drinks. 收起
Aloe Vera Rind Powder Yunnan Yuanjiang Evergreen Biological Industry (Group) Co., Ltd. 云南万绿生物股份有限公司 Aloe Vera Rind Powder is a powder derived from the rind of the aloe vera plant. The powder is light green in color, and retrieved using Membrane Separation Technology. It is used as a food additive for nutritional purposes, and has found application in he...展開 Aloe Vera Rind Powder is a powder derived from the rind of the aloe vera plant. The powder is light green in color, and retrieved using Membrane Separation Technology. It is used as a food additive for nutritional purposes, and has found application in health foods and drinks. 收起
Aloe Vera Whole Leaf Dried Powder Yunnan Yuanjiang Evergreen Biological Industry (Group) Co., Ltd. 云南万绿生物股份有限公司 Aloe Vera Whole Leaf Dried Powder is a light green powder resulting from the drying of aloe vera gel that is derived from the leaves using Membrane Separation Technology. The aloe vera plant is green in color and has thick, stiff leaves with serrated edge...展開 Aloe Vera Whole Leaf Dried Powder is a light green powder resulting from the drying of aloe vera gel that is derived from the leaves using Membrane Separation Technology. The aloe vera plant is green in color and has thick, stiff leaves with serrated edges. The powder is used as a food additive for nutritional purposes, and has found application health foods and drinks. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Iota Semi Refined Carrageenan Zhejiang Top Biological Science & Technology Co., Ltd. Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing propertie...展開 Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Iota Semi Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. 收起
Kappa Refined Carrageenan : E407 Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thic...展開 Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thickening, and stabilizing. Kappa Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. 收起
Kappa Semi-Refined Carrageenan: E407a Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickeni...展開 Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Kappa Semi-Refined Carrageenan: E407a's main application is in dairy and meat products, due to its strong binding-to-food proteins. 收起
Konjac Gum Zhejiang Top Biological Science & Technology Co., Ltd. Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used in...展開 Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used instead of Locust Bean Gum in a stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.