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Antox BHA Camlin Fine Chemicals Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...展開 Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. 收起
Antox TBHQ Camlin Fine Chemicals Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...展開 Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. 收起
Ascorbyl Palmitate Camlin Fine Chemicals Ascorbyl Palmitate is a white to yellow white powder. Very slightly soluble in water , soluble in alcohol and in vegetable oil.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fucoidan Shandong Jiejing Group Corporation Fucoidan is a white or slightly yellow powder that is soluble in water. This product can be used in healthy food and beverages. It can reduce blood sugar and cholesterol, induce the generation of cells, and promote the growth of various cells.
Mannitol Shandong Jiejing Group Corporation Mannitol is produced from glucose and sucrose. It is a white crystal in powder form with a sweet taste. This product is used as a sweetener in chewing gum, pastries, cereal, and pressed mints.
Potassium Alginate Shandong Jiejing Group Corporation Potassium Alginate is a natural polysaccharides carbohydrate extracted from brown seaweed. It is a white to yellow fibrous powder without any flavor or taste. This product is used as a thickener, stabilizer, emulsifier or gelling agent in jams, pastries, ...展開 Potassium Alginate is a natural polysaccharides carbohydrate extracted from brown seaweed. It is a white to yellow fibrous powder without any flavor or taste. This product is used as a thickener, stabilizer, emulsifier or gelling agent in jams, pastries, cheese, and other baked goods. 收起
Propylene Glycol Alginate Shandong Jiejing Group Corporation Propylene Glycol Alginate is manufactured from alginic acid that is extracted from natural seaweed. It is a white or light yellow powder that is flavorless and has very little odor. This product is used in yogurt, ice cream, cheese, beer, fruit drinks, fl...展開 Propylene Glycol Alginate is manufactured from alginic acid that is extracted from natural seaweed. It is a white or light yellow powder that is flavorless and has very little odor. This product is used in yogurt, ice cream, cheese, beer, fruit drinks, flour, noodles, meat sauce, soy sauce, syrup, and icing. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Alginate Shandong Jiejing Group Corporation Sodium Alginate is a macromolecular compound with high viscosity. It is a white to yellow granular or powder that has no odor and no taste. This product is often used as a thickener, emulsifier, and gelling agent in ice cream, dairy products, salad dressi...展開 Sodium Alginate is a macromolecular compound with high viscosity. It is a white to yellow granular or powder that has no odor and no taste. This product is often used as a thickener, emulsifier, and gelling agent in ice cream, dairy products, salad dressing, pudding, jam, ketchup, canned products, noodles, rice flour, bread, cakes, fruit, meat, and gelatin. 收起