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Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起
Banana Chips Kenkko Commodities Plc. Banana Chips come from a typical banana and are sliced and dried to create chips. It is a light to golden yellow color and it has a sweet taste typical to a banana. Banana Chips are used in cereal mixes, snacks, and granola.
Beeswax Organic (8139) Kahl GmbH & Co. KG Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications.
Beeswax Organic LC (8138) Kahl GmbH & Co. KG Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications.
Binder 2.0 BDF Natural Ingredients S.L. Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起
Brazil Nuts Kenkko Commodities Plc. Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are wide...展開 Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are widely consumed as a snack, eaten raw or roasted, and/or salted. They are also used as an ingredient in ice creams, chocolates and other products within the bakery and confectionary industry. 收起
Candelila Wax (2039) Kahl GmbH & Co. KG Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications.
Carnauba Wax (2442) Kahl GmbH & Co. KG Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications.
Carnauba Wax Organic LC (6642) Kahl GmbH & Co. KG Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications.
Carnauba Wax Powder (2442P5) Kahl GmbH & Co. KG Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant.
Cashews Kenkko Commodities Plc. Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is ...展開 Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is also known as the cashew apple and has shiny red or yellow skin, and a size ranging from 5 to 10 cm. Cashews are consumed by themselves and are used in confectionery products. 收起
Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Currants Kenkko Commodities Plc. Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used ...展開 Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used in foods as an ingredient. 收起
Dates Kenkko Commodities Plc. Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppi...展開 Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppings, and fillings. 收起
Desiccated Coconut Kenkko Commodities Plc. Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for c...展開 Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for confectionery and bakery products, chocolate, candy bars, toppings, pastries, biscuits, and cookies. 收起
Dried Apricots Kenkko Commodities Plc. Dried Apricots come from the fruit of a apricot tree. It has a mild sweet taste and is an orangish to brown color and doesn't have a distinctive shape. Dried Apricots are used as a snack, bakery products, confectionery products, or in energy bars.
Dried Cranberries Kenkko Commodities Plc. Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cra...展開 Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cranberries are used in juice, sauces, cereals, granola, snacks, bakery products, and confectionery products. 收起
Dried Figs Kenkko Commodities Plc. Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery pr...展開 Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery products, and confectionery products. 收起
Hazelnuts Kenkko Commodities Plc. Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oi...展開 Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oil. 收起
Heat-Resistant Alpha-Amylase ProFood International, Inc. Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.
Macadamias Kenkko Commodities Plc. Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in co...展開 Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in confectionery, bakery and ice cream industries and are an increasingly popular snack. 收起
Medium Temperature Alpha-Amylase ProFood International, Inc. Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer.
Niprosin® ProFood International, Inc. Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...展開 Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 收起
Organic Basmati Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white ...展開 Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. 收起
Organic Basmati White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, s...展開 Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 7mm in length. 收起
Organic Broken White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, sh...展開 Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Rice is distinctive for retaining high energy content and chewy texture. 收起
Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and c...展開 Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as...展開 Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects. 收起
Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (28) as non-certified syrups. 收起
Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (60) as non-certified syrups. 收起
Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which ...展開 Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 28 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 60 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. Used in Cookies, cakes and muffins to stabilize moisture, moderate texture and as a partial egg white replacement. Can also be found in jelly and gum candies because of its ability to process viscosity and its clean flavor. Product has excellent freeze/thaw stability. 收起
Organic Long Grain Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belong...展開 Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. Product is 6.5mm in length. 收起
Organic Long Grain White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white...展開 Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 6.5mm in length. 收起
Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 18 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Protein 50% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Protein 65% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 40 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic White Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be us...展開 Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings. 收起
PROBIND CH BDF Natural Ingredients S.L. PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起
PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起
PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起
PROBIND MB BDF Natural Ingredients S.L. PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起
PROBIND TX BDF Natural Ingredients S.L. PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起
Pecans Kenkko Commodities Plc. Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts h...展開 Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts have made them a popular ingredient in the bakery, the confectionery and the ice cream industry. Pecans are also widely used in the snack industry, eaten raw or roasted. 收起
Pine Nuts Kenkko Commodities Plc. Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, ba...展開 Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, bakery products, and salads. 收起
Pistachios Kenkko Commodities Plc. Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of...展開 Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of its shell. Pistachios in shell are consumed as a snack, raw, roasted or roasted and salted; kernels are used as an ingredient for the confectionary and the bakery industry; and finally, green peeled are used as an ingredient for ice creams and in the production of pistachio paste for confectioners. 收起
Polylysine ProFood International, Inc. Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications.
Probind BF BDF Natural Ingredients S.L. Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起
Probind CH 2.0 BDF Natural Ingredients S.L. Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起
Probind FB BDF Natural Ingredients S.L. Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起
Probind FG BDF Natural Ingredients S.L. Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起
Probind MB 3.0 BDF Natural Ingredients S.L. Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起
Prunes Kenkko Commodities Plc. Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widel...展開 Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widely used in cooking both sweet and savory dishes, desserts, snacks, cereal mixes, or baked goods. 收起
Pumpkin Seeds Kenkko Commodities Plc. Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin see...展開 Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin seeds are also used for the production of pumpkin seed oil, a culinary speciality in Central European cuisine, used as a salad or cooking oil. 收起
Raisins Kenkko Commodities Plc. Raisins are dried grapes from the fruit of grapevines. It is smaller than a grape but has a more intense flavor and is a green to dark brown color. Raisins are used as a snack or for the use of confections to an ingredient in sauces and condiments.
Rice Bran Wax (2811) Kahl GmbH & Co. KG Rice Bran Wax (2811) is a pale, Ecocert certified organic wax derived from rice bran. This product is most commonly used as a food additive.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SAM-e Butanedisulfonate ProFood International, Inc. SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...展開 SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起
SAM-e Tosylate Disulfate ProFood International, Inc. SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...展開 SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起
Sucralose Hubei Yitai Pharmaceutical Co., Ltd Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起
Sunflower Seeds Kenkko Commodities Plc. Sunflower Seeds are the fruit of the sunflower, helianthus annuus, where the florets inside the circular head mature into seeds. Sunflower Seeds are an oval shape with a hard coating with a seed inside. It is a good source of Vitamin E and folic Acid and ...展開 Sunflower Seeds are the fruit of the sunflower, helianthus annuus, where the florets inside the circular head mature into seeds. Sunflower Seeds are an oval shape with a hard coating with a seed inside. It is a good source of Vitamin E and folic Acid and is low in sodium. Sunflowers Seeds are usually used solely as a snack or used in sunflower oil. 收起
Xylanase ProFood International, Inc. Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications.