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Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展開 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展開 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展開 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展開 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展開 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展開 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Banana Chips Kenkko Commodities Plc. Banana Chips come from a typical banana and are sliced and dried to create chips. It is a light to golden yellow color and it has a sweet taste typical to a banana. Banana Chips are used in cereal mixes, snacks, and granola.
Beeswax Organic (8139) Kahl GmbH & Co. KG Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications.
Beeswax Organic LC (8138) Kahl GmbH & Co. KG Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展開 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Brazil Nuts Kenkko Commodities Plc. Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are wide...展開 Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are widely consumed as a snack, eaten raw or roasted, and/or salted. They are also used as an ingredient in ice creams, chocolates and other products within the bakery and confectionary industry. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Candelila Wax (2039) Kahl GmbH & Co. KG Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications.
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展開 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Carnauba Wax (2442) Kahl GmbH & Co. KG Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications.
Carnauba Wax Organic LC (6642) Kahl GmbH & Co. KG Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications.
Carnauba Wax Powder (2442P5) Kahl GmbH & Co. KG Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant.
Cashews Kenkko Commodities Plc. Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is ...展開 Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is also known as the cashew apple and has shiny red or yellow skin, and a size ranging from 5 to 10 cm. Cashews are consumed by themselves and are used in confectionery products. 收起
Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展開 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展開 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展開 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展開 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展開 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展開 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展開 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
Currants Kenkko Commodities Plc. Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used ...展開 Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used in foods as an ingredient. 收起
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展開 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展開 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9002 Vanilla Almond Milk Agropur Ingredients Darigen® 9002, Vanilla Almond Milk Base, is organically sweetened and offers a delicious vanilla almond flavor. After adding water and almond butter, it is perfect for your UHT and ESL processing needs!
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展開 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展開 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展開 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展開 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9017 Agropur Ingredients Darigen® 9017 is a balanced protein and carbohydrate- based system developed for producing shelf stable sports drinks.
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展開 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Dates Kenkko Commodities Plc. Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppi...展開 Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppings, and fillings. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展開 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Desiccated Coconut Kenkko Commodities Plc. Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for c...展開 Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for confectionery and bakery products, chocolate, candy bars, toppings, pastries, biscuits, and cookies. 收起
Dried Apricots Kenkko Commodities Plc. Dried Apricots come from the fruit of a apricot tree. It has a mild sweet taste and is an orangish to brown color and doesn't have a distinctive shape. Dried Apricots are used as a snack, bakery products, confectionery products, or in energy bars.
Dried Cranberries Kenkko Commodities Plc. Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cra...展開 Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cranberries are used in juice, sauces, cereals, granola, snacks, bakery products, and confectionery products. 收起
Dried Figs Kenkko Commodities Plc. Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery pr...展開 Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery products, and confectionery products. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Hazelnuts Kenkko Commodities Plc. Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oi...展開 Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oil. 收起
Heat-Resistant Alpha-Amylase ProFood International, Inc. Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展開 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Keystone® 7180 Agropur Ingredients Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in c...展開 Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in cold or hot liquids. It is Kosher approved and has excellent freeze-thaw stability. 收起
Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...展開 Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展開 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9106 R1 Agropur Ingredients Keystone® 9106 R1 is a complete dry ice cream base for use in continuous production facilities. Just add water!
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展開 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
Keystone® 9200 Agropur Ingredients Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and...展開 Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and organic formulations, and works with whey proteins to increase water control. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9300 Agropur Ingredients Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increa...展開 Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increase creamy mouth feel and provides dry, stiff ice cream at low use rates. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9350 Agropur Ingredients Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey pr...展開 Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey proteins to increase creamy mouth feel and provide dry, stiff ice cream. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9405 Agropur Ingredients Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. ...展開 Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9415 Agropur Ingredients Keystone® 9415 is a 100% organic stabilizer system for low-fat and premium ice creams. It helps control ice crystallization and fat agglomeration to build creaminess and extend shelf life, aids in whipping uniform and stable air and fat emulsions, improve...展開 Keystone® 9415 is a 100% organic stabilizer system for low-fat and premium ice creams. It helps control ice crystallization and fat agglomeration to build creaminess and extend shelf life, aids in whipping uniform and stable air and fat emulsions, improves melt resistance, and impedes serum separation. 收起
Keystone® 9451 Agropur Ingredients Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an...展開 Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an indulgent hard pack formula that is 100% organic, free from GMOs, featuring a stabilizer that brings home that creamy, balanced texture. 收起
Keystone® 9560 Agropur Ingredients Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. Th...展開 Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. This product eradicates off flavors typically encountered with the use of plant proteins and allows manufacturers to create a custom viscosity for a broad range of formulas. It is a profitable solution for premium beverage manufacturers. 收起
Keystone® 9700 Agropur Ingredients Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xan...展開 Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. 收起
Keystone® 9800 Agropur Ingredients Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and ...展開 Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and creamy mouth feel. 收起
Macadamias Kenkko Commodities Plc. Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in co...展開 Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in confectionery, bakery and ice cream industries and are an increasingly popular snack. 收起
Medium Temperature Alpha-Amylase ProFood International, Inc. Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer.
Niprosin® ProFood International, Inc. Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...展開 Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 收起
PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available i...展開 PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®). 收起
Pecans Kenkko Commodities Plc. Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts h...展開 Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts have made them a popular ingredient in the bakery, the confectionery and the ice cream industry. Pecans are also widely used in the snack industry, eaten raw or roasted. 收起
Pine Nuts Kenkko Commodities Plc. Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, ba...展開 Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, bakery products, and salads. 收起
Pistachios Kenkko Commodities Plc. Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of...展開 Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of its shell. Pistachios in shell are consumed as a snack, raw, roasted or roasted and salted; kernels are used as an ingredient for the confectionary and the bakery industry; and finally, green peeled are used as an ingredient for ice creams and in the production of pistachio paste for confectioners. 收起
Polylysine ProFood International, Inc. Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications.
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Prunes Kenkko Commodities Plc. Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widel...展開 Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widely used in cooking both sweet and savory dishes, desserts, snacks, cereal mixes, or baked goods. 收起
Pumpkin Seeds Kenkko Commodities Plc. Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin see...展開 Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin seeds are also used for the production of pumpkin seed oil, a culinary speciality in Central European cuisine, used as a salad or cooking oil. 收起