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Garlic Extract (Allicin) Shaanxi Tianrun Phytochemical Co., Ltd. Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展開 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起
Polylysine ProFood International, Inc. Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications.