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Fruit/Vegetable/Oil/ Special Product/Fruit and Other Flavor Powders DKSH Wen Lan fruit powders can be incorporated in health foods, nutritional, functional food mixes and premixes for giving the exact taste, mouthfeel and nutrition. Request Sample
MAXAPAL® GO4 L DKSH MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations. Request Sample
RAPIDASE® C80 MAX DKSH RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. Request Sample
RAPIDASE® FIBER DKSH RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. Request Sample
RAPIDASE® PEP DKSH RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. Request Sample
RAPIDASE® PRESS DKSH RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. Request Sample