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Request Sample Butter Fat 99.8% Uelzena Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or va...展開 Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or vanillin. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid Monohydrate appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Request Sample Customized Milk Fat Premixes Uelzena Customized Milk Fat Premixes are based on cream, butter fat, and/or fractionated milk fat as O/W or W/O emulsions. They can be precisely tuned to the respective end products and your application technology for a more simplified production process. The add...展開 Customized Milk Fat Premixes are based on cream, butter fat, and/or fractionated milk fat as O/W or W/O emulsions. They can be precisely tuned to the respective end products and your application technology for a more simplified production process. The addition of other ingredients is possible. 收起
Request Sample Dried Sweet Butter Milk Uelzena Dried Sweet Butter Milk is a spray-dried milk product with a fat content of between 4 and 9% and a water content of 4% max. It offers improved aroma in ready meals, balanced taste in baked goods and dressings, improved freshness of baked goods, and protei...展開 Dried Sweet Butter Milk is a spray-dried milk product with a fat content of between 4 and 9% and a water content of 4% max. It offers improved aroma in ready meals, balanced taste in baked goods and dressings, improved freshness of baked goods, and protein fortification or food, as well as a long shelf life and targeted dosage compared to the use of fresh buttermilk. 收起
Request Sample Fractionated Butter Fat Uelzena Fractionated Butter Fat is olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. It is available as recombined butter fat, as a customized milk fat blend with a defined melti...展開 Fractionated Butter Fat is olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. It is available as recombined butter fat, as a customized milk fat blend with a defined melting point or as an individual fraction. 收起
Request Sample Fresh Dairy Products Uelzena Fresh Dairy Products such as cream, yoghurt, and sour cream are available for industrial use in the production of delicatessen and convenience products. These products are produced from fresh milk. The fat content can be individually adjusted to the custo...展開 Fresh Dairy Products such as cream, yoghurt, and sour cream are available for industrial use in the production of delicatessen and convenience products. These products are produced from fresh milk. The fat content can be individually adjusted to the customer's specification. Possible applications include delicatessen sauces, dressings and marinades, ready meals, ready-to-use sauces, sweet dishes, ice cream, small baked goods, and fine pastry products. 收起
Request Sample LIPO 800 Uelzena LIPO 800 cholesterol reduced butter is a recombined butter, made of cream and/or butter, which is detracted 85% of cholesterol in a physical way by steam, using a patented production process. Benefits include: cholesterol content is reduced by 85% compare...展開 LIPO 800 cholesterol reduced butter is a recombined butter, made of cream and/or butter, which is detracted 85% of cholesterol in a physical way by steam, using a patented production process. Benefits include: cholesterol content is reduced by 85% compared to regular butter (35mg/ 100g) and reduces the cholesterol content of products that are produced with large amounts of butter. 收起
Request Sample LIPO 801 Uelzena LIPO 801 cholesterol reduced butterfat. Pure butterfat made of cream and/or butter, from which the cholesterol is detracted in a physical way by steam, using a patented production process. Cholesterol content is reduced by 85% compared to regular butterfa...展開 LIPO 801 cholesterol reduced butterfat. Pure butterfat made of cream and/or butter, from which the cholesterol is detracted in a physical way by steam, using a patented production process. Cholesterol content is reduced by 85% compared to regular butterfat (35mg/ 100g). LIPO 801 reduces the cholesterol content of products that are produced with large amounts of butterfat. 收起
Request Sample LIPO 802 – White Butterfat Uelzena LIPO 802 – White butterfat - which is detracted the typical yellow colour of butter in a physical way by using steam. Especially suitable for confectionery and bakery products in case that the normal yellow colour derogates the look of the finished produc...展開 LIPO 802 – White butterfat - which is detracted the typical yellow colour of butter in a physical way by using steam. Especially suitable for confectionery and bakery products in case that the normal yellow colour derogates the look of the finished product. LIPO 802 – white butterfat allows for neutral colour in finished products. It also allows for paler crusts in bakery products. Applications are bakery products,desserts, chocolate, confectionery and ice cream. 收起
Request Sample Lactose-Free Butter 82% Uelzena Lactose-Free Butter 82% has 82% milk fat, and the lactose has been removed in an enzymatic process so that the lactose content is below 0.1%. It offers full butter flavor for low lactose or lactose-free products. This product is recommended for bakery pro...展開 Lactose-Free Butter 82% has 82% milk fat, and the lactose has been removed in an enzymatic process so that the lactose content is below 0.1%. It offers full butter flavor for low lactose or lactose-free products. This product is recommended for bakery products, cremes and aerated masses, chocolates, ice cream, ready meals, soups and sauces, and as a fat spread. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Request Sample Skimmed Milk Powder Uelzena Skimmed Milk Powder is spray-dried milk powder, available in low-heat and medium-heat qualities. The fat content is 1.25% max, and water content is 3.5% max. It supports a fine pore pattern, tender crust and smooth quality in baked foods, and benefits foa...展開 Skimmed Milk Powder is spray-dried milk powder, available in low-heat and medium-heat qualities. The fat content is 1.25% max, and water content is 3.5% max. It supports a fine pore pattern, tender crust and smooth quality in baked foods, and benefits foam formation in instant beverages. This product helps impart a balanced taste and improved flavor in ready dishes, improved emulsifying properties, and protein enrichment in food. 收起
Request Sample Sweetened Condensed Milk Uelzena Sweetened Condensed Milk has a sucrose content of >40% and a total DM of 70%. Fat and sugar contents as well as texture properties can be adjusted individually based on customer's specifications. Benefits include stable and uniform quality of the sugar cr...展開 Sweetened Condensed Milk has a sucrose content of >40% and a total DM of 70%. Fat and sugar contents as well as texture properties can be adjusted individually based on customer's specifications. Benefits include stable and uniform quality of the sugar crystals, a full-bodied caramel flavor, and pleasant mouthfeel with smooth texture. This product can be used in confectionery, chocolate bars, caramel products, dessert sauces, chocolate fillings, sweet dishes, ice cream, and fine pastry products. 收起
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate appears as a colorless or white crystalline powder that has no odor and is insoluble in ethanol. This product is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry.
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展開 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起
Valio BMP Valio Ltd. Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is...展開 Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is commonly used in applications that benefit from its pleasant taste and emulsifying properties, such as bakery, dairy and ice cream products. 收起
Valio Demi™ 40 Valio Ltd. Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to s...展開 Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to skimmed milk solids and can be used in confectionery, dairy products, ice cream and bakery products. 收起
Valio Demi™ 50 Valio Ltd. Valio Demi™ 50 is a demineralized whey powder and has a 4% mineral content and is mainly used in confectionery and dairy industry applications, in addition to baby food and infant formula.
Valio Demi™ 70 Valio Ltd. Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, por...展開 Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, porridges, yogurt and quark purés. 收起
Valio Demi™ 90 Valio Ltd. Valio Demi™ 90 is a demineralized whey powder with a high degree of demineralisation, and 1-1.5% mineral content. It has a very mild taste making it an ideal and nutritious ingredient for infant formula.
Valio Eila® Lactose Free SMP Valio Ltd. Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a la...展開 Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a lactose level of less than 0.1%. Valio Eila® lactose free SMP lactose free skimmed milk powder is suitable for manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces, and even pet foods. It is also perfect for dietary products given its very low fat and high protein concentrations. 收起
Valio Eila® Lactose Free WMP Valio Ltd. Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole m...展開 Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole milk powder is ideal for recombining and manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces. 收起
Valio HYLA® SMP Valio Ltd. Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose...展開 Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose, and the lactose content is reduced from 52% down to less than 10% in the powder form. 收起
Valio Mineval™ Valio Ltd. Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour c...展開 Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour cream, processed cheese and other milk products intended for high heat treatments. Valio Mineval is also suitable to replace other stabilizers (such as pectin and gelatin) to create an improved, more viscous texture in yogurt and other fermented milk products. Using Valio Mineval™ results in increased satisfaction true through enhanced end product texture and stability, and permits natural ingredient declaration instead of E-numbered stabilizers. 收起
Valio SMP Valio Ltd. Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, n...展開 Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, natural tasting products for bakery, confectionery, dairy, infant food and ready meal applications. 收起
Valio WMP Valio Ltd. Valio WMP is a whole milk powder and provides a full and rich milky flavor for end products making it a widely used ingredient in the food industry. The main applications are in bakery, confectionery and dairy products, as well as ready meals.