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Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展開 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Caralac DW Lactalis Ingredients Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, an...展開 Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WMP Lactalis Ingredients Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocola...展開 Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WP Lactalis Ingredients Caralac WP is whey powder with mild caramelized flavors. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix.
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid Monohydrate appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Confectionary Medium Size California Natural Seedless Raisins, Oil Coated Sun-Maid Growers of California Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cell...展開 Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起
Confectionary Small Size California Natural Seedless Raisins, Oil Coated Sun-Maid Growers of California Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter a...展開 Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter and 70% minumum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起
Confectionary Standard Size California Natural Seedless Raisins, Oil Coated Sun-Maid Growers of California Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64”...展開 Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64” diameter and 10% maximum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crude Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...展開 Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起
Extra Virgin Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...展開 Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起
Fromyce 1400BC Lactalis Ingredients Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a subst...展開 Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a substitute for skimmed milk powder. 收起
Heat Stabilized California Natural Seedless Raisins Sun-Maid Growers of California Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingre...展開 Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingredient in baked goods, cereals, confectionary products, nut mixes, and many other high quality products 收起
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展開 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展開 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
Medium Size California Natural Seedless Raisins Sun-Maid Growers of California Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...展開 Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起
Micronised Calciane Lactalis Ingredients Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy se...展開 Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy sensation in the mouth and minimizes settling in liquid products. 收起
NaturChia™ Extracciones Naturales S.A. de C.V. (ENAT) NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any othe...展開 NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any other omega-3 source. NaturChia™ is used in various food and beverage applications, including for snack foods, cereal bars, energy bars, breads, and baked goods. 收起
NatureNopal™ Extracciones Naturales S.A. de C.V. (ENAT) NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and p...展開 NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and potassium. NatureNopal™ is used in various food and beverage applications, including in protein smoothies, fruit juices, and vegetable juices. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展開 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起
Pronativ Lactalis Ingredients Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutrit...展開 Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and neutraceuticals. 收起
Refined Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...展開 Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起
Rennet Casein 30/60 Mesh Lactalis Ingredients Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as f...展開 Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 60 Mesh Lactalis Ingredients Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as we...展開 Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 80 Mesh Lactalis Ingredients Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity an...展開 Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity and limited oiling off. Rennet Casein 80 Mesh is particularly suitable for cheese analogues production for pizza. 收起
Rennet Casein 90 Mesh Lactalis Ingredients Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying age...展開 Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sensadairy Lactalis Ingredients Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mo...展開 Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mouthfeel by enhancing fattiness, mouth-coating, and viscosity and suppressing astringency. Sensadairy is used in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, granola bars, sauces, seasonings, and soups. 收起
Small Size California Natural Seedless Raisins Sun-Maid Growers of California Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...展開 Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter 收起
Sodium Caseinate Lactalis Ingredients Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and ...展開 Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in nutritional applications. 收起
Standard Calciane Lactalis Ingredients Standard Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements.
Standard Size California Natural Seedless Raisins Sun-Maid Growers of California Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless rais...展開 Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展開 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate appears as a colorless or white crystalline powder that has no odor and is insoluble in ethanol. This product is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry.
WPC 80 Lactalis Ingredients WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, inclu...展開 WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, including chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
WPC 80 High Gel Lactalis Ingredients WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and s...展開 WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and stabilizers. It is water soluble, forming stable colloidal dispersion under all pH conditions. The product serves as a gelling, texturizing, and an emulsifying agent in a variety of applications, including carmel candy, chocolate compounds, processed cheeses, yogurts, granola bars, and cheese sauce. 收起