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Afilact® Chr. Hansen - Colors & Blends (EU) Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negati...展開 Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negative impact on commercial use of whey. 收起
Alipure® AlzChem Shanghai Co. Ltd. Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in tha...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Alipure® PG AlzChem Shanghai Co. Ltd. Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起
Alipure® WS AlzChem Shanghai Co. Ltd. Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Annatto Chr. Hansen - Colors & Blends (EU) Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most ...展開 Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most commonly used for the coloring of dairy products such as cheese and butter. 收起
Anthocyanin Chr. Hansen - Colors & Blends (EU) Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit ...展開 Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream. 收起
Beta Carotene Chr. Hansen - Colors & Blends (EU) Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is u...展開 Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is used extensively in confectionery, ice cream, dairy products, prepared drinks and foods. 收起
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...展開 Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. 收起
Caramel Chr. Hansen - Colors & Blends (EU) Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is...展開 Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is offered as a liquid and a powder, and is made from controlled heating of food grade carbohydrates. 收起
Carbo Vegatabilis Chr. Hansen - Colors & Blends (EU) Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, ...展開 Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, depending on the concentration used, to desired products. 收起
Carmine Chr. Hansen - Colors & Blends (EU) Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to a...展開 Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to artificial food colors. 收起
Carrageenan Reephos Chemical Co., Ltd. Carrageenan is a food additive that primarily acts as a thickening agent. Carrageenan gives food products a better mechanical stability and improves storage life. This products is often used in food coatings that are either water based or have a lower vis...展開 Carrageenan is a food additive that primarily acts as a thickening agent. Carrageenan gives food products a better mechanical stability and improves storage life. This products is often used in food coatings that are either water based or have a lower viscosity than desired. 收起
Carthamus Chr. Hansen - Colors & Blends (EU) Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is...展開 Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is used in blends for bakery products, confectionery, and seasoning. The liquid form is mostly used in jams and desserts. Carthamus is extracted from the flower Carthamus tinctorius and contains flavorings, pigments, and other ingredients. Carthamus is also known by the name of Safflower, and is native to the mediterranean countries. 收起
Chlorophyll Chr. Hansen - Colors & Blends (EU) Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green....展開 Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green. Chlorophyll is often used to color confectionery, ice cream, fruit preparations, dairy, beverages, bakery, and prepared food. 收起
Chrisin® Chr. Hansen - Colors & Blends (EU) Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and pro...展開 Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chrisin® C Chr. Hansen - Colors & Blends (EU) Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and...展開 Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Creapure® AlzChem Shanghai Co. Ltd. Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® AH AlzChem Shanghai Co. Ltd. Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® Citrate AlzChem Shanghai Co. Ltd. Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® PG AlzChem Shanghai Co. Ltd. Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起
Creapure® pH 10 AlzChem Shanghai Co. Ltd. Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Dicalcium Phosphate Reephos Chemical Co., Ltd. Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展開 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起
Dimagnesium Phosphate Reephos Chemical Co., Ltd. Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展開 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起
Dipotassium Phosphate Reephos Chemical Co., Ltd. Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展開 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起
Disodium Phosphate Reephos Chemical Co., Ltd. Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展開 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起
Far-M® Chr. Hansen - Colors & Blends (EU) Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of cl...展開 Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Hannilase® L Chr. Hansen - Colors & Blends (EU) Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate fo...展開 Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate forms. 收起
Hannilase® XP Chr. Hansen - Colors & Blends (EU) Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey proce...展開 Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey processing. 收起
Lactobacillus Acidophilus LA-5® Chr. Hansen - Colors & Blends (EU) Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidoph...展開 Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidophilus LA-5® is used in probiotic yogurt and drinking yogurt. 收起
Lactobacillus L. casei 431® Chr. Hansen - Colors & Blends (EU) Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and b...展開 Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products. 收起
Lactoyield® Chr. Hansen - Colors & Blends (EU) Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy pr...展開 Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy products containing residual lactose, including shredded and sliced cheese and fermented dairy products such as yogurt and sour cream. 收起
Lipase 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor...展開 Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor. This product is used to enhance cheese flavors. 收起
Lipase Calf 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.
Lipase Kid Goat ST20 Chr. Hansen - Colors & Blends (EU) Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, p...展開 Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance flavor in cheeses. 收起
Lutein Chr. Hansen - Colors & Blends (EU) Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as ...展開 Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as a natural coloring substance in the food and beverage industry. 收起
Malt Chr. Hansen - Colors & Blends (EU) Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is of...展開 Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is offered in both liquid and powder forms. This product is used as a natural coloring substance in the food and beverage industry. 收起
Monocalcium Phosphate Reephos Chemical Co., Ltd. Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables.
Monopotassium Phosphate Reephos Chemical Co., Ltd. Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展開 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起
Monosodium Phosphate Reephos Chemical Co., Ltd. Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks.
Natural Beta Carotene Chr. Hansen - Colors & Blends (EU) Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, c...展開 Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, confectionery, ice cream, bakery products, meats, prepared foods, juice drinks, soft drinks, and powdered beverage mixes. It is an excellent alternative to artificial yellow, orange, and red colors. 收起
Natural Carotenes Chr. Hansen - Colors & Blends (EU) Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natura...展開 Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natural Carotenes are perceived as healthy and positive by consumers, and they have become a very popular color in many applications. This product is used as a natural coloring substance in the food and beverage industry. 收起
Naturen® Chr. Hansen - Colors & Blends (EU) Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional ch...展開 Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional cheese makers that value artisinal cheese making. 收起
NutriPhy® Bilberry 100 Chr. Hansen - Colors & Blends (EU) NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100...展開 NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100 is a member of the Ericaceae family, and can be found in the mountains and forests of Europe and the Northern United States. 收起
NutriPhy® Chlorophyllin Chr. Hansen - Colors & Blends (EU) NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyll...展開 NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyllin is a water soluble analog of chlorophyll and is sourced from Europe, primarily in the United Kingdoms. 收起
NutriPhy® Cranberry Chr. Hansen - Colors & Blends (EU) NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for Nutr...展開 NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for NutriPhy® Cranberry is the European Cranberry and / or the North American Cranberry depending on supply and customer preference. 收起
NutriPhy® Curcumin Chr. Hansen - Colors & Blends (EU) NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extr...展開 NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extracted from turmeric and is insoluble in water. 收起
NutriPhy® Grape Chr. Hansen - Colors & Blends (EU) NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from...展開 NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from high quality red and white grapes. Specific grapes can be sourced from certain areas depending on customer needs. 收起
NutriPhy® Lutein Chr. Hansen - Colors & Blends (EU) NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the pred...展開 NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the predominant carotenoid in many green leaf vegetables, but this product is harvested from its richest and purest source that comes from marigold flowers. 收起
NutriPhy® Natural Carotene Chr. Hansen - Colors & Blends (EU) NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural ...展開 NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural Carotene is obtained from the fruits of the oil palm. This product naturally contains typically 64% beta carotene and 35% alpha carotene. 收起
Potassium Metaphosphate Reephos Chemical Co., Ltd. Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier.
Potassium Tripolyphosphate Reephos Chemical Co., Ltd. Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry.
Red Beet Chr. Hansen - Colors & Blends (EU) Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts,...展開 Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts, ice cream, and soups. It is offered in both liquid and powder forms. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Acid Pyrophosphate Reephos Chemical Co., Ltd. Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展開 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起
Sodium Diacetate Reephos Chemical Co., Ltd. Sodium Diacetate is a versatile food additive that primarily used as a preservative. This product also serves as a flavoring agent, PH regulator, mildew inhibitor, and chelating agent. In addition to mold and corrosion protection, Sodium Diacetate also en...展開 Sodium Diacetate is a versatile food additive that primarily used as a preservative. This product also serves as a flavoring agent, PH regulator, mildew inhibitor, and chelating agent. In addition to mold and corrosion protection, Sodium Diacetate also enhances the natural flavors of food products as well as promote protein absorption. 收起
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展開 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起
Sodium Polyacrylate Reephos Chemical Co., Ltd. Sodium Polyacrylate is a polymer that appears as white to yellow powder that can be dissolved in cold or warm water, glycerin, or glycol. This product has many uses across multiple industries. Uses of Sodium Polyacrylate range from a thickener as a food a...展開 Sodium Polyacrylate is a polymer that appears as white to yellow powder that can be dissolved in cold or warm water, glycerin, or glycol. This product has many uses across multiple industries. Uses of Sodium Polyacrylate range from a thickener as a food additive to the main ingredient in artificial snow. 收起
Sodium Trimetaphosphate Reephos Chemical Co., Ltd. Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...展開 Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. 收起
Sodium Tripolyphosphate Reephos Chemical Co., Ltd. Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry
Spiceit™ MR Chr. Hansen - Colors & Blends (EU) Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese fla...展開 Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors. 收起
Tetrapotassium Phosphate Reephos Chemical Co., Ltd. Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展開 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起
Tetrasodium Pyrophosphate Reephos Chemical Co., Ltd. Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展開 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起
Thermolase® Chr. Hansen - Colors & Blends (EU) Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are c...展開 Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are cooked at high temperatures. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起
Trimagnesium Phosphate Reephos Chemical Co., Ltd. Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks.
Tripotassium Phosphate Reephos Chemical Co., Ltd. Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展開 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起
Trisodium Phosphate Reephos Chemical Co., Ltd. Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展開 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起
Turmeric Chr. Hansen - Colors & Blends (EU) Turmeric is a greenish yellow coloring that is used to color products such as beverages, ice cream, and confectionery. This product is used as a natural coloring substance. It has gained popularity in the West in products such as curry powder.
Yieldmax® Chr. Hansen - Colors & Blends (EU) Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables...展開 Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables. Yieldmax® can also positively benefit flavor and texture. 收起