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Addzyme CALB 163G Advanced Enzyme Technologies Ltd Addzyme CALB 163G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme CALB 165G Advanced Enzyme Technologies Ltd Addzyme CALB 165G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme TL 162F Advanced Enzyme Technologies Ltd Addzyme TL 162F is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Addzyme TL 165G Advanced Enzyme Technologies Ltd Addzyme TL 165G is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Alipure® AlzChem Shanghai Co. Ltd. Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in tha...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Alipure® PG AlzChem Shanghai Co. Ltd. Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起
Alipure® WS AlzChem Shanghai Co. Ltd. Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
CitriSEB Cloudy Advanced Enzyme Technologies Ltd CitriSEB Cloudy is a pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices.
CitriSEB Haze Advanced Enzyme Technologies Ltd CitriSEB Haze is a pectinase preparation for clarification of citrus juices and production of clear citrus juice concentrates.
CitriSEB Wash Advanced Enzyme Technologies Ltd CitriSEB Wash is a pectinase complex for core wash and increasing juice extraction of citrus fruits.
ClariSEB R80L Advanced Enzyme Technologies Ltd ClariSEB R80L is a pectinase preparation for rapid and complete depectinization of various fruit and berry juices.
ClariSEB Super Advanced Enzyme Technologies Ltd ClariSEB Super is a pectinase preparation for rapid and complete depectinization of various fruit & berry juices.
ClariSEB Tropical Advanced Enzyme Technologies Ltd ClariSEB Tropical is a pectinase complex for clarification of tropical juices.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Creapure® AlzChem Shanghai Co. Ltd. Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® AH AlzChem Shanghai Co. Ltd. Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® Citrate AlzChem Shanghai Co. Ltd. Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® PG AlzChem Shanghai Co. Ltd. Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起
Creapure® pH 10 AlzChem Shanghai Co. Ltd. Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
ExtractSEB RL Advanced Enzyme Technologies Ltd ExtractSEB RL is a pectinase complex for maceration and depectinization of high araban fruits such as pear.
Extractase IT Advanced Enzyme Technologies Ltd Extractase IT is a tannase for improved degradation of tannins in tea, coffee and beverage applications.
Extractase KLR Advanced Enzyme Technologies Ltd Extractase KLR is a special pectinase enzyme which degrades the cell wall of tea leaves that in-turn improves the overall quality of CTC/Black Tea and Orthodox Tea.
Extractase TC Advanced Enzyme Technologies Ltd Extractase TC is a concentrated pectinase enzyme used to improve the overall quality of reprocessed/recycled CTC/Black Tea.
FirmSEB PME 1000L Advanced Enzyme Technologies Ltd FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear...展開 FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear juices. 收起
Flaked Quick Oats Cereal Byproducts Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...展開 Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
Flaked Quick Oats, #21 Cereal Byproducts Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...展開 Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
Flaked Regular Oats Cereal Byproducts Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...展開 Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
FlavourSEB L Advanced Enzyme Technologies Ltd FlavourSEB L is a protease and peptidase preparation for production of yeast extracts and de-bittered protein hydrolysates.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Guggulsterone Shanghai Waseta International Trading Co. Guggulsterone is an off white/yellowish powder used to treat a variety of disorders in humans. It can help with cholesterol reduction and it boosts thyroid activity. It can be used as an anti-inflammatory and for the reduction of acne and oxidative stress...展開 Guggulsterone is an off white/yellowish powder used to treat a variety of disorders in humans. It can help with cholesterol reduction and it boosts thyroid activity. It can be used as an anti-inflammatory and for the reduction of acne and oxidative stress. This product is non-GMO and non-irradiated. 收起
HydroLact 5000 Advanced Enzyme Technologies Ltd HydroLact 5000 is a food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products without altering flavour.
Hydrolact NDL Advanced Enzyme Technologies Ltd Hydrolact NDL is a yeast lactase used for milk processing.
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
Lactase 100 Advanced Enzyme Technologies Ltd Lactase 100 is a concentrated food grade lactase powder produced by controlled fermentation of Aspergillus Oryzae. It is used in milk and dairy processing.
Lipase 30 G Advanced Enzyme Technologies Ltd Lipase 30 G is a triacylglycerol lipase enzyme produced by controlled fermentation of Candida Rugosa and it is suitable for processing dairy fats and oils.
Methyl Formate Brother Enterprises Holding Co. Methyl Formate is a colorless liquid with an aromatic odor. This product is used as a fumigant and fungicide in dried fruits, nuts and grains.
Methyl Hordenine HCl Shanghai Waseta International Trading Co. Methyl Hordenine HCl is a new product that comes as a fine white powder. It has a 99.0% purity level by assay. This product can be used to lose weight. It is non-GMO and non-irradiated.
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
N-Methyl Tyramine Shanghai Waseta International Trading Co. N-Methyl Tyramine is a yellowish green fine powder with a minimum 98% purity by assay. It can increase coronary blood flow and renal blood flow. It can also reduce myocardial oxygen consumption, and has an obvious diuretic effect. It has an especially pow...展開 N-Methyl Tyramine is a yellowish green fine powder with a minimum 98% purity by assay. It can increase coronary blood flow and renal blood flow. It can also reduce myocardial oxygen consumption, and has an obvious diuretic effect. It has an especially powerful booster effect and induces a myocardial rhythm of strength and adrenaline. 收起
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Pearl Barley - Table Grade Cereal Byproducts Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...展開 Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. 收起
Proganozyme Advanced Enzyme Technologies Ltd Proganozyme is a beta glucanase/xylanase complex for wort viscosity reduction and filtration improvement in brewing applications.
Proganozyme Super Advanced Enzyme Technologies Ltd Proganozyme Super is a high active xylanase, beta glucanase & cellulase complex for wort viscosity reduction and filtration improvement in brewing applications.
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SEBAmly X100P Advanced Enzyme Technologies Ltd SEBAmly X100P is a fungal alpha amylase preparation for improved softness and flour correction.
SEBAmyl GL 400 Advanced Enzyme Technologies Ltd SEBAmyl GL 400 is an amyloglucosidase preparation for starch haze clarification.
SEBAmyl GL HS Advanced Enzyme Technologies Ltd SEBAmyl GL HS is a high strength glucoamylase preparation for efficient saccharification.
SEBAmyl GL Max Advanced Enzyme Technologies Ltd SEBAmyl GL Max is a high active glucoamylase preparation for efficient saccharification.
SEBAmyl GL Super Advanced Enzyme Technologies Ltd SEBAmyl GL Super is a glucoamylase preparation for efficient saccharification.
SEBDigest B7 P Advanced Enzyme Technologies Ltd SEBDigest B7 P is a bacterial neutral endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 L Advanced Enzyme Technologies Ltd SEBDigest F35 L is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 P Advanced Enzyme Technologies Ltd SEBDigest F35 P is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F59 P Advanced Enzyme Technologies Ltd SEBDigest F59 P is a fungal alkaline endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest Gluten P Advanced Enzyme Technologies Ltd SEBDigest Gluten P is a protease and peptidase complex for gluten hydrolysis/modification. It is used in starch and grain processing.
SEBJuice D-Bitter Advanced Enzyme Technologies Ltd SEBJuice D-Bitter is a pectinase complex for de-bittering of fruit juices and fruit juice concentrates.
SEBMalt Barley Advanced Enzyme Technologies Ltd SEBMalt Barley is a beta glucanase, xylanase, lipase, protease and alpha amylase preparation for high barley brewing, especially 100% barley brewing.
SEBMalt Plus Advanced Enzyme Technologies Ltd SEBMalt Plus is a beta glucanase, protease and alpha amylase preparation used to improve FAN content and extract yields during mashing in brewing applications.
SEBMalt STP Advanced Enzyme Technologies Ltd SEBMalt STP is a special beta glucanase preparation for malt upgradation and to reduce germination.
SEBMalt Super Advanced Enzyme Technologies Ltd SEBMalt Super is a beta glucanase, xylanase, protease & alpha amylase preparation used to improve FAN content and extract yields in high adjunct mashing in brewing applications.
SEBMash Color Advanced Enzyme Technologies Ltd SEBMash Color is a pectinase preparation for improved colour extraction and increased juice yield from grapes & berries.
SEBMash Haze Advanced Enzyme Technologies Ltd SEBMash Haze is a pectinase complex for protein haze clarification.
SEBMash Pine Advanced Enzyme Technologies Ltd SEBMash Pine is a pectinase and mannanase preparation for pineapple mill juice extraction and clarification.
SEBMash Supra Advanced Enzyme Technologies Ltd SEBMash Supra is a pectinase and cellulase preparation for optimal extraction of juice from apple pomace.
SEBMash Ultra Plus Advanced Enzyme Technologies Ltd SEBMash Ultra Plus is a pectinase preparation for highly efficient apple juice extraction.
SEBMax Olive Advanced Enzyme Technologies Ltd SEBMax Olive is a pectinase complex for olive oil extraction.
SEBMill Wheat Advanced Enzyme Technologies Ltd SEBMill Wheat is an esterase enzyme preparation used to improve wheat flour extraction and milling efficiency.
SEBPro FE Advanced Enzyme Technologies Ltd SEBPro FE is a protease preparation for increased FAN content during alcohol fermentation.
SEBPro X Advanced Enzyme Technologies Ltd SEBPro X is a plant protease preparation used to improve FAN content and extract yields in mashing.
SEBStar BAP Super Advanced Enzyme Technologies Ltd SEBStar BAP Super is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar Beta Advanced Enzyme Technologies Ltd SEBStar Beta is a beta amylase preparation for production of high maltose syrups.
SEBStar DX Advanced Enzyme Technologies Ltd SEBStar DX is a glucoamylase & pullulanase preparation for quick and efficient production of high dextrose syrups.
SEBStar GL Advanced Enzyme Technologies Ltd SEBStar GL is a glucoamylase preparation for production of dextrose syrups. It is used in starch and grain processing.
SEBStar HT DS Advanced Enzyme Technologies Ltd SEBStar HT DS is a double strength thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Max Advanced Enzyme Technologies Ltd SEBStar HT Max, is a high active thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Super Advanced Enzyme Technologies Ltd SEBStar HT Super is a thermostable acid alpha amylase preparation for liquefaction of starch.
SEBStar L40 Advanced Enzyme Technologies Ltd SEBStar L40 is a fungal alpha amylase for starch processing.
SEBStar MA Advanced Enzyme Technologies Ltd SEBStar MA is a maltogenic amylase preparation for production of ultra high maltose syrups.
SEBStar MT Advanced Enzyme Technologies Ltd SEBStar MT is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar PL Advanced Enzyme Technologies Ltd SEBStar PL is a pullulanase preparation for efficient production of high dextrose and high maltose syrups.
SEBStar TA Advanced Enzyme Technologies Ltd SEBStar TA is a high active thermostable acid alpha amylase for liquefaction of starch in starch and grain processing.
SEBake AX Advanced Enzyme Technologies Ltd SEBake AX is a fungal xylanase preparation for better dough handling and increased loaf volume.