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Egg Albumen Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream a...展開 Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream and has a shelf life of up to 24 months. 收起
Egg Yolk Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality o...展開 Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality of final products in flavor and appearance, as well as extend shelf life. 收起