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Asparagus Mother Herbs (P) Ltd. Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展開 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起
Dill Mother Herbs (P) Ltd. Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic.
Fresh Dry + Aromatic Herbs (FD+) Darégal Fresh Dry + Aromatic Herbs (FD+) is a concentrated taste and aromas used in food products. Fresh Dry + Aromatic Herbs (FD+) can be used in a variety of food products, such as in dried instant mixes for sauces, soups, marinades, etc.
IQF Aromatic Herbs (Individually Quick Frozen) Darégal IQF Aromatic Herbs (Individually Quick Frozen) can be used without prior defrosting in all kinds of culinary products: ready meals, ready-made salads, sauces, cooking ingredients, etc.
Lemongrass Mother Herbs (P) Ltd. Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...展開 Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. 收起
Lichen Mother Herbs (P) Ltd. Lichen (Parmelia perlata) is a stone flower that contains no fat, carbohydrates or minimal protein. It has a slightly bitter taste and can be used in soups and salads.
Pepper Grass Mother Herbs (P) Ltd. Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages.
Saffron Mother Herbs (P) Ltd. Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...展開 Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. 收起