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APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...展開 APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. 收起
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...展開 APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. 收起
APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be th...展開 APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. 收起
Alipure® AlzChem Shanghai Co. Ltd. Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in tha...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Alipure® PG AlzChem Shanghai Co. Ltd. Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起
Alipure® WS AlzChem Shanghai Co. Ltd. Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Basmati Rice Amoli International Basmati Rice is a long oval shaped grain. This product can be used as a base in a variety of savory and sweet dishes. Basmati Rice can also be used as an ingredient in rice pudding.
Brown Rice Long Grain PR106 / IR64 Quality Amoli International Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishe...展開 Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Medium Grain IR36 Quality Amoli International Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. I...展開 Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Short Grain P4 / 1001 Quality Amoli International Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes...展開 Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Canola Oil - Refined Quality Amoli International Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking,...展開 Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking, and baking. It is used to produce condiments, sauces, dressings, mayonnaise, cakes, cookies, and pastries. This product is used in functional foods and nutrition applications. 收起
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Oil Amoli International Corn Oil is a liquid oil with a bland taste. This product is effective at lowering blood cholesterol and fighting cardiovascular disease. Corn Oil is used in salad dressings, mayonnaise, cooking, and baking.
Creapure® AlzChem Shanghai Co. Ltd. Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® AH AlzChem Shanghai Co. Ltd. Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® Citrate AlzChem Shanghai Co. Ltd. Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® PG AlzChem Shanghai Co. Ltd. Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起
Creapure® pH 10 AlzChem Shanghai Co. Ltd. Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Ground Nut Oil Amoli International Ground Nut Oil, also known as peanut oil, has a clear and brilliant appearance with a neutral taste and smell. Ground Nut Oil is used as a general purpose oil for cooking or frying.
HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...展開 HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. 收起
Indian Maize Amoli International Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These ker...展開 Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These kernels are used to make corn starch, cornmeal, corn syrup, high fructose corn syrup, and popcorn. This product is used in functional foods and nutrition applications. 收起
Indian Milling Wheat Amoli International Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent...展開 Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian Parboiled Broken Rice Amoli International Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudd...展開 Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding. 收起
Indian Wheat Flour Amoli International Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent a...展開 Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian White Broken Rice Amoli International Indian White Broken Rice are broken grains of rice. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding.
LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...展開 LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. 收起
LMA PECTIN Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...展開 LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. 收起
Margarine Amoli International Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used t...展開 Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used to make pie crusts, cakes, casseroles, pastries, cookies, biscuits, and wafers. This product is used in functional foods and nutrition applications. 收起
Millet Amoli International Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and ...展開 Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and flour. This product is used in functional foods and nutrition applications. 收起
Parboiled Rice Long Grain PR106 / IR64 Quality Amoli International Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can als...展開 Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Medium Grain IR36 Quality Amoli International Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be...展開 Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Short Grain P4 / 1001 Quality Amoli International Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also...展開 Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Puff Pastry Margarine Amoli International Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This produc...展開 Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications. 收起
RBD Palm Oil Amoli International RBD Palm Oil is a vegetable oil that can help create margarine, ice cream, vanaspathy. This product is used as a frying oil.
RBD Palm Olein Amoli International RBD Palm Olein is a liquid fraction of palm oil. This product can crystallize at a controlled temperature. RBD Palm Olein can be used as a cooking oil and in baking.
RBD Palm Stearin Amoli International RBD Palm Stearin is the solid fraction after crystallization. This product is a source of fully natural hard fat component for products such as shortenings and margarine.
Rapeseed Oil Amoli International Rapeseed Oil is a clear liquid with a neutral smell and taste. This product is rich in monounsaturated fat and low in saturated fat. Rapeseed Oil is used in salad oil, mayonnaise, margarine, and salad dressing.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Shortening Amoli International Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also use...展開 Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also used for frying foods. It is used in functional foods and nutrition applications. 收起
Soybean Oil Amoli International Soybean Oil is cholesterol-free and rich in vitamin E, light in color and has a neutral taste. This product is used in frying, salad dressings, margarine and mayonnaise.
Soybean Oil - Refined Quality Amoli International Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in t...展開 Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in the production of condiments, sauces, dressings, cakes, pastries, and other baked goods. This product is used in functional foods and nutrition applications. 收起
Sunflower Oil Amoli International Sunflower Oil is light in taste and appearance. This product helps strengthens the immune system and is used as a cooking oil.
Sunflower Oil - Refined Quality Amoli International Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce con...展開 Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce condiments, sauces, dressings, sunflower butter, cookies, cakes, breads, and pastries. This product is used in functional foods and nutrition applications. 收起
White Rice Long Grain PR106 / IR64 Quality Amoli International White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be ...展開 White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Medium Grain IR36 Quality Amoli International White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used...展開 White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Short Grain P4 / 1001 Quality Amoli International White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can b...展開 White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起