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6X Concentrated Fermented Kefir Solution Synbio Tech Inc. 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes...展開 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes, etc. 收起
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...展開 APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. 收起
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...展開 APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. 收起
APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be th...展開 APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. 收起
Alipure® AlzChem Shanghai Co. Ltd. Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in tha...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Alipure® PG AlzChem Shanghai Co. Ltd. Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起
Alipure® WS AlzChem Shanghai Co. Ltd. Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in ...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement, antioxidant, and in the treatment of the diabetic condition polyneuropathy. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Benexia® ALA Powder Benexia Benexia® ALA Powder is microencapsulated spray-dried Benexia® Chia Oil. It contains 23% of omega-3. It is a soluble powder with no taste, that has a very good oxidative stability.
Benexia® Black Chia Benexia Benexia® Black Chia is the whole grain from Salvia hispanica L.
Benexia® Black Chia Low Moisture (LM) Benexia Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起
Benexia® Black Chia Organic Benexia Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses.
Benexia® Black Chia Organic Low Moisture (LM) Benexia Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起
Benexia® Organic White Chia Benexia Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications.
Benexia® White Chia Benexia Benexia® White Chia is the whole grain from Salvia hispanica L.
Benexia® White Chia Low Moisture (LM) Benexia Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起
Benexia® White Chia Organic Low Moisture (LM) Benexia Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起
Benexia® Xia Dermo Oil Benexia Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...展開 Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. 收起
Benexia® Xia Nano-E Benexia Benexia® Xia Oil Nano-E is 30% Benexia® Xia Oil in a water dispersible, food grade, oil dispersion.
Benexia® Xia Nutrapharm Oil Benexia Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...展開 Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. 收起
Benexia® Xia Oil Benexia Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.).
Benexia® Xia Oil Feed Benexia Benexia® Xia Oil Feed is obtained through a cold-press extraction of the chia seed (Salvia hispanica L.).
Benexia® Xia Powder-125 LM Benexia Benexia® Xia Powder-125 LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile.
Benexia® Xia Powder-125 White LM Benexia Benexia® Xia Powder-125 White LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile.
Benexia® Xia Powder-435 LM Benexia Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...展開 Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. 收起
Benexia® Xia Powder-435 White LM Benexia Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56%
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Creapure® AlzChem Shanghai Co. Ltd. Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® AH AlzChem Shanghai Co. Ltd. Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® Citrate AlzChem Shanghai Co. Ltd. Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® PG AlzChem Shanghai Co. Ltd. Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起
Creapure® pH 10 AlzChem Shanghai Co. Ltd. Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
DIY-366 Synbio Tech Inc. DIY-366 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a smooth body texture. This product is often used as a yogurt starter for making yogurts.
DIY-470 Synbio Tech Inc. DIY-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, this product will provide a low beany flavor.
DIY-481 Synbio Tech Inc. DIY-481 is a rapid acidifying culture that will produce products with low post acidification and a rich body texture. This yogurt starter is often used in making home-made yogurt.
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...展開 HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. 收起
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Kefir Yogurt Powder Synbio Tech Inc. Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products ...展開 Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products and a valuable nutrition content. This product is suitable for bread, candies, cookies, chocolates, ice creams, solid drinks, health foods, etc. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...展開 LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. 收起
LMA PECTIN Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...展開 LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. 收起
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SH-319K Synbio Tech Inc. SH-319K is a mild acidifying culture that will produce products with a rich flavor, low post acidification and a light body texture. This fermented milk starter is often used in making fermented milk.
SH-470 Synbio Tech Inc. SH-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, it will produce a low beany flavor.
SH-481 Synbio Tech Inc. SH-481 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a rich body texture. This fermented milk starter is often used in making fermented milk.
SH-727 Synbio Tech Inc. SH-727 is a mild acidifying culture with very strong exopolysaccharides that will produce products with a mild flavor, mild post acidification and an extremely high body texture. This fermented milk starter is often used in making fermented milk.
SL-391 Synbio Tech Inc. SL-391 is a strong acidifying culture that is suitable for Yakult type yogurt drink production.
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
SynVeg Synbio Tech Inc. SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter ...展開 SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter is very useful for making Kimchi. 收起
Synbio GABA Synbio Tech Inc. Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is oft...展開 Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is often used in beverages, bakery products, and dietary supplements. 收起
Synbio Tides Synbio Tech Inc. Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intes...展開 Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intestinal microbiota and enhancing the immunity. This product is often used in health foods and dietary supplements. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起