| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展開 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 |
