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Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
DMDC - Dimethyl Dicarbonate Chihon Biotechnology Co., Ltd. DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeast...展開 DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeasts. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
NataPro G50 Chihon Biotechnology Co., Ltd. NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展開 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起
NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展開 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起
NataPro S50 Chihon Biotechnology Co., Ltd. NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展開 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起
NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...展開 NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. 收起
Polylysin Chihon Biotechnology Co., Ltd. Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced...展開 Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced fish, sushi, noodles, and cooked vegetables. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.