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Accu-Gel™ Nutri-Pea Ltd. Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30%...展開 Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It improves crispiness in baked products without altering flavor. Accu-Gel™ is used in oriental noodles, french fry batters and coatings, surimi, extrusion applications, low cost meat formulations, fat-free sour cream, vegetarian applications, canned products, fruit fillings, sauces. 收起
Centara III™ Nutri-Pea Ltd. Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage ...展開 Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. It is whiter in color and is particularly suited for color-sensitive applications. The Centara III™ fibers are gluten, lactose and cholesterol free and offer an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara III™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起
Centara IV™ Nutri-Pea Ltd. Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage form...展開 Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV is progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. It offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara IV™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起
Centu-Tex™ Nutri-Pea Ltd. Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and w...展開 Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Gamma-Amino Butyric Acid Yiming Biological Products Co.,Ltd Gamma-Amino Butyric Acid, commonly referred to as GABA, is a vital neurotransmitter in white crystalline powder form. It offers a host of benefits, including increased brain activity and cell function, improved brain cell metabolism, prevention of dementi...展開 Gamma-Amino Butyric Acid, commonly referred to as GABA, is a vital neurotransmitter in white crystalline powder form. It offers a host of benefits, including increased brain activity and cell function, improved brain cell metabolism, prevention of dementia, significant alleviation of depression, and improved sleep quality. This product is commonly used in nutritional supplements and pharmaceuticals or as an additive in nutritional foods and beverages. 收起
Hydroxypropyl Beta-Cyclodextrin Yiming Biological Products Co.,Ltd Hydroxypropyl Beta-Cyclodextrin, also known as HPBCD, is a white crystalline powder composed of partially substituted polyethers of beta cyclodextrin. This product is commonly used to improve solubility and bioavailability of pharmaceuticals and nutrition...展開 Hydroxypropyl Beta-Cyclodextrin, also known as HPBCD, is a white crystalline powder composed of partially substituted polyethers of beta cyclodextrin. This product is commonly used to improve solubility and bioavailability of pharmaceuticals and nutritional supplements and to reduce cholesterol and conceal flavor in foods, beverages, and drugs. 收起
Lipase Yiming Biological Products Co.,Ltd Lipase is a pale white to yellow enzyme preparation powder produced through the fermentation of rhizopus. This product is commonly used to replace or reduce the use of emulsifiers, enhance dough stability, whiten and increase the quality of flour, increas...展開 Lipase is a pale white to yellow enzyme preparation powder produced through the fermentation of rhizopus. This product is commonly used to replace or reduce the use of emulsifiers, enhance dough stability, whiten and increase the quality of flour, increase bread loaf volume, and improve bread crumb structure. 收起
Propulse N ™ Nutri-Pea Ltd. Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propu...展開 Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propulse N ™ is used in beverage dry mixes, meal replacement drinks, nutritional bars, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings and snack foods. 收起
Propulse™ Nutri-Pea Ltd. Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provi...展開 Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provides a surplus of amino acids. Propulse™ is used in nutritional bars, meal replacement beverages, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Soluble Soybean Polysaccharides Yiming Biological Products Co.,Ltd Soluble Soybean Polysaccharides is a highly soluble, white crystalline powder composed primarily of soybean dietary fiber. It functions as a low viscosity, high quality stabilizer. This product is commonly used in a wide variety of beverages.
Tranglutaminase TG-A Yiming Biological Products Co.,Ltd Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gel...展開 Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various fish and surimi products. 收起
Tranglutaminase TG-B Yiming Biological Products Co.,Ltd Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展開 Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various meat products. 收起
Tranglutaminase TG-H Yiming Biological Products Co.,Ltd Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, ...展開 Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of industrial meat, seafood, dairy, noodle, and baked good applications. 收起
Tranglutaminase TG-M Yiming Biological Products Co.,Ltd Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gel...展開 Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of noodles and baked goods. 收起
Tranglutaminase TG-N Yiming Biological Products Co.,Ltd Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展開 Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various dairy products. 收起
Uptake 80™ Nutri-Pea Ltd. Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product...展開 Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product color, flavor and aroma are not affected by the incorporation of this ingredient.Uptake 80™ is used in low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起
ε-Polylysine Yiming Biological Products Co.,Ltd ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, m...展開 ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, mold, and viruses. It is widely used as an antistaling agent. This product is commonly used in a wide variety of applications, including meat, seafood, bottled water, fruit drinks, baked goods, milk, and dairy products. 收起