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Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...展開 Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展開 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展開 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Almond, Sweet FCC Ungerer and Company Almond, Sweet FCC appears as a pale yellow essential oil with a bland taste and nearly odorless olfactory properties. This product is derived from almonds through cold pressing or steam distillation, and is commonly used in perfumes, soaps, detergents and...展開 Almond, Sweet FCC appears as a pale yellow essential oil with a bland taste and nearly odorless olfactory properties. This product is derived from almonds through cold pressing or steam distillation, and is commonly used in perfumes, soaps, detergents and other commercial products, as well as in pharmaceuticals, dental products and aromatherapy applications. 收起
Aloe Vera IngredienTrade/ Fruit-ING Aloe Vera is a succulent perennial plant that has a thin, clear, jelly-like, healing gel that can be squeezed or scraped from the inner part of the fleshy leaf. It has applications in juices, smoothies, curry, salads, desserts, beverages, and soup.
Ambarella IngredienTrade/ Fruit-ING Ambarella is a pleasant-tasting acidic fruit about the size of an apple with a pineapple-mango like flavor and crunchy texture. It is an excellent source of Iron and has applications in jelly, pickles, relishes, sauces, soups, and stews.
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展開 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Amyris FCC Ungerer and Company Amyris FCC appears as a viscous pale yellow essential oil with a sandalwood odor. This product is derived from the Amyris Balsamifera tree through cold pressing or steam distillation, and is commonly used as an antiseptic and sedative, as well as in perfu...展開 Amyris FCC appears as a viscous pale yellow essential oil with a sandalwood odor. This product is derived from the Amyris Balsamifera tree through cold pressing or steam distillation, and is commonly used as an antiseptic and sedative, as well as in perfumes, soaps, detergents and other commercial products as a fixative. 收起
Anise FCC Ungerer and Company Anise FCC appears as a clear, nearly colorless liquid with a characteristic sweetly spicy olfactory profile. This product is derived from the dried fruit of the Pimpinella Anisum L. plant through steam distillation, and is commonly used in the treatment o...展開 Anise FCC appears as a clear, nearly colorless liquid with a characteristic sweetly spicy olfactory profile. This product is derived from the dried fruit of the Pimpinella Anisum L. plant through steam distillation, and is commonly used in the treatment of bronchitis, colds, coughs, flatulence, flu, muscle aches and rheumatism. 收起
Apple IngredienTrade/ Fruit-ING Apple is a tree fruit that contains vitamin C and a host of other antioxidant compounds. It has applications in juice, pie, jam, salads, baking, sauces, and many other foods and beverages.
Araza IngredienTrade/ Fruit-ING Araza is a delicious tart fruit with nutritional value similar to that of oranges but with twice the vitamin C content. It has applications in juices, soft drinks, ice-cream, preserves, and desserts.
Aronia IngredienTrade/ Fruit-ING Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product ha...展開 Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product has main applications as a juice that can be used in wine, soft drinks, tea, syrup, soft spreads, food coloring, and other juices. 收起
Autumn Olive IngredienTrade/ Fruit-ING Autumn Olive is an astringent, speckled red berry with an exceptionally high Lycopene content. It has flavoring applications in yogurt products, steak sauce, salsa, pie filling, meat glaze, jams, ice cream topping, and preserves.
Bael IngredienTrade/ Fruit-ING Bael is a woody-skinned, hard, smooth fruit with numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. It has applications in juices, beverages, and salads.
Baobab IngredienTrade/ Fruit-ING Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins an...展開 Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins and minerals. This product’s pulp has applications in drinks, as a substitute of cream of tartar for preparation of the bread dough, and as a powder that can be diluted directly with milk or fruit juices. 收起
Basil FCC Ungerer and Company Basil FCC appears as a clear pale yellow liquid essential oil. This product is derived from the flowering top of the Ocimum Basilicum L. plant through steam distillation, and is commonly used as an antispasmodic, antiviral, antibacterial, anti-inflammator...展開 Basil FCC appears as a clear pale yellow liquid essential oil. This product is derived from the flowering top of the Ocimum Basilicum L. plant through steam distillation, and is commonly used as an antispasmodic, antiviral, antibacterial, anti-inflammatory, muscle relaxant, antiseptic, decongestant and stimulant. 收起
Bay FCC Ungerer and Company Bay FCC appears as a clear yellow or brownish yellow liquid essential oil, with a pleasant aromatic olfactory profile. This product is derived from the flowering top of the Pimenta Racemosa plant through cold pressing or steam distillation, and is commonl...展開 Bay FCC appears as a clear yellow or brownish yellow liquid essential oil, with a pleasant aromatic olfactory profile. This product is derived from the flowering top of the Pimenta Racemosa plant through cold pressing or steam distillation, and is commonly used as an antiseptic, antibiotic, analgesic, anti-neuralgic, antispasmodic, aperitif, astringent, emmenagogue, febrifuge, insecticide, cholagogue, sedative, stomachic, sudorific and tonic. 收起
Bergamot Italian Ungerer and Company Bergamot Italian appears as a clear amber to olive amber liquid essential oil. This product is derived from the fruit of the Bergamot Orange through cold pressing or steam distillation, and is commonly used as a deodorant, vulnerary, vermifuge, antibiotic...展開 Bergamot Italian appears as a clear amber to olive amber liquid essential oil. This product is derived from the fruit of the Bergamot Orange through cold pressing or steam distillation, and is commonly used as a deodorant, vulnerary, vermifuge, antibiotic, antiseptic, antispasmodic, sedative, analgesic, antidepressant, disinfectant, febrifuge, cicatrisant, and digestive substance. 收起
Bilberry IngredienTrade/ Fruit-ING Bilberry is a small, round, dark red or dark purple berry with a high level of anthocyanins and antioxidants. It has applications in alcoholic and non-alcoholic beverages, pies, jams, syrups, and cobblers.
Birch Sweet Southern FCC Ungerer and Company Birch Sweet Southern FCC appears as a clear colorless to yellow amber colored liquid essential oil, with a wintergreen olfactory profile. This product is derived from the Sweet Birch tree, and is commonly used as a flavoring substance.
Bitter Melon IngredienTrade/ Fruit-ING Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applica...展開 Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applications in teas, juices, stir-fry, salads, and soups. 收起
Blackberry IngredienTrade/ Fruit-ING Blackberry is a black, shiny berry cluster that contains manganese, tannins, and polyphenol antioxidants. It has applications in jam, jelly, juice, syrup, baked goods, and alcoholic drinks.
Blackcurrant IngredienTrade/ Fruit-ING Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cord...展開 Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cordial, meat dishes, sauces, and desserts. 收起
Blueberry IngredienTrade/ Fruit-ING Blueberry is a blue colored berry that is an excellent source of vitamins, minerals, and flavonoids. It has applications in cereal, breakfast shakes, jams, yogurt, pies, and muffins.
Borojo IngredienTrade/ Fruit-ING Borojo is a large, green to brown fruit that is high in protein, amino acids, fructose, and glucose. It has applications in energy drinks, jellies, juices, ice creams, and sauces.
Boysenberry IngredienTrade/ Fruit-ING Boysenberry is a dark, non-shiny maroon berry, resembling the Blackberry, with a distinctive rich, tangy flavor. It contains natural vitamins and minerals, and has applications in jam, jelly, dessert, yogurt, ice cream, cake, pie, and beverages.
Cacao IngredienTrade/ Fruit-ING Cacao is a fruit that contains 20 to 60 seeds in a white pulp with a significant amount of fat. Its seeds have a compound similar to caffeine and are used to make cocoa and chocolate.
Calamansi IngredienTrade/ Fruit-ING Calamansi is a small, round fruit with an inviting odor of a tangerine, a sour taste, and a very thin green or orange colored peel. It has applications in teas, juices, beverages, cookies, cakes, salads, and syrups.
Camphor White Ungerer and Company Camphor White appears as a clear colorless to pale straw colored liquid essential oil with a cineol type olfactory profile. This product is derived from the fractional distillation of crude decamphorized oil, and is commonly used as an analgesic, antidepr...展開 Camphor White appears as a clear colorless to pale straw colored liquid essential oil with a cineol type olfactory profile. This product is derived from the fractional distillation of crude decamphorized oil, and is commonly used as an analgesic, antidepressant, anti-inflammatory, antiseptic, cardiac, carminative, diuretic, febrifuge, hypertensive, insecticide, laxative, rubefacient, stimulant, sudorific, vermifuge and vulnerary. 收起
Camu Camu IngredienTrade/ Fruit-ING Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has a...展開 Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has applications in ice creams, sweets, and as an alternative to Lemon and Lime flavors. 收起
Cananga Java Native FCC Ungerer and Company Cananga Java Native FCC appears as a yellow to amber colored liquid essential oil with a woody camphor olfactory profile. This product is derived from Cananga Odorata, and is commonly used as a topical treatment for dandruff, insect bites and external wou...展開 Cananga Java Native FCC appears as a yellow to amber colored liquid essential oil with a woody camphor olfactory profile. This product is derived from Cananga Odorata, and is commonly used as a topical treatment for dandruff, insect bites and external wounds, as well as in cosmetics and aromatherapy applications. 收起
Cantaloupe IngredienTrade/ Fruit-ING Cantaloupe is a sweet, fragrant, juicy, round melon that has applications in desserts and salads.
Carambola (Starfuit) IngredienTrade/ Fruit-ING Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cak...展開 Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cake. 收起
Caraway Seed FCC Ungerer and Company Caraway Seed FCC appears as a colorless or pale yellow colored liquid essential oil. This product is derived from the Carum Carvi L. plant, and is commonly used as a galactogogue, anti-histaminic, antiseptic, cardiac, anti-spasmodic, carminative, digestiv...展開 Caraway Seed FCC appears as a colorless or pale yellow colored liquid essential oil. This product is derived from the Carum Carvi L. plant, and is commonly used as a galactogogue, anti-histaminic, antiseptic, cardiac, anti-spasmodic, carminative, digestive, stomachic, disinfectant, diuretic, emenagogue, expectorant, aperitif, astringent, insecticide, stimulant, tonic and vermifuge substance. 收起
Carrot IngredienTrade/ Fruit-ING Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applic...展開 Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applications in cake, soup, rice, salads, stir-fry, muffins, and other entrees. 收起
Cashew IngredienTrade/ Fruit-ING Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pi...展開 Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pie, cake, beverages, snacks, jams, syrups, and candy. 收起
Cherimoya IngredienTrade/ Fruit-ING Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic be...展開 Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic beverages. 收起
Cherry IngredienTrade/ Fruit-ING Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins,...展開 Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins, pastries, sauces, jams, beverages, and snacks. 收起
Chili IngredienTrade/ Fruit-ING Chili is a red, yellow, or green fruit with a spicy flavor. It contains vitamin B6 and C, provitamin A, potassium, magnesium, and iron. This product has applications in sauces, dressings, soups, dips, salsa, jelly, and many entrees.
Cili Fruit IngredienTrade/ Fruit-ING Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in spo...展開 Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in sport and energy drinks, and other juices. 收起
Coconut IngredienTrade/ Fruit-ING Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages...展開 Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages, and salads. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cranberry IngredienTrade/ Fruit-ING Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked ...展開 Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked goods, desserts, beverages, dairy, and relishes. 收起
Cucumber IngredienTrade/ Fruit-ING Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa,...展開 Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa, and soups. 收起
Curuba IngredienTrade/ Fruit-ING Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, ...展開 Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, jam, jelly, and fruit salad. 收起
Dragon Fruit (Pitahaya) IngredienTrade/ Fruit-ING Dragon Fruit (Pitahaya) is a fleshy, oblong, cactus berry with white, yellow or red skin. It has applications in beverages, salads, ice cream, salsa, and desserts.
Durian IngredienTrade/ Fruit-ING Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohyd...展開 Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohydrates, Proteins, and Fats. This product has applications in cakes, beverages, ice cream, muffins, and cheesecakes. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展開 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Gac Fruit IngredienTrade/ Fruit-ING Gac Fruit is a dark orange, round or oblong fruit that contains Lycopene, Beta-Carotene, Vitamin C, and Zeaxanthin. It has applications in beverages, rice dishes, tomato sauce, pizza, and lasagna.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Garlic IngredienTrade/ Fruit-ING Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment. Its flavor varies in intensity and aroma with cooking methods.
Genipa Americana (Huito/Jagua) IngredienTrade/ Fruit-ING Genipa Americana (Huito/Jagua) is a fruit with a clear juice that has applications in drinks, jelly, sherbet, ice cream, jam, and tea.
Gherkin IngredienTrade/ Fruit-ING Gherkin is a young cucumber, picked when 3 to 8 cm (1 to 3 in) in length. It has applications in salads, soups, vegetable stir fry, and sandwiches.
Ginger IngredienTrade/ Fruit-ING Ginger is a root with a pungent taste and a spicy-sweet aroma. It has applications in snacks, tea, seafood, mutton, gingerbread, candy, cookies, crackers, cakes, and beverages.
Ginkgo Biloba IngredienTrade/ Fruit-ING Ginkgo Biloba is a tree that contains high levels of terpenoids and flavonoids. Its dried leaves and extracts have applications in energy drinks and teas.
Ginseng IngredienTrade/ Fruit-ING Ginseng is a root that has applications in energy drinks, teas, and functional foods.
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展開 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展開 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展開 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展開 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展開 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Granadilla IngredienTrade/ Fruit-ING Granadilla is a sweet-tart fruit that contains Vitamins A, C, and K, Phosphorus, Iron, and Calcium. It has applications in desserts, beverages, sherbets, cake, and pie.
Grape IngredienTrade/ Fruit-ING Grape is a black, blue, golden, green, purple, red, pink, brown, peach, or white small fruit that grows in clusters. It contains antioxidants and has applications in jam, grape juice, jelly, wine, fruit salads, and grape seed oil.
Grapefruit IngredienTrade/ Fruit-ING Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has a...展開 Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has applications in salads, salsas, juices, breads, pie fillings, beverages, cookies, and cakes. 收起
Guarana IngredienTrade/ Fruit-ING Guarana is a climbing plant with fruit the size of coffee berries that contain three times more caffeine than Coffee beans. Its fruit is an orange to red color and has applications in soft drinks, energy drinks, and herbal tea.
Guava IngredienTrade/ Fruit-ING Guava is a sweet, soft, creamy fruit with white, pink, yellow, or red flesh and a musky odor. It contains Calcium and Vitamins A, B, and C, and has applications in glazes, pastries, beverages, cookies, cake, sauces, dressing, salads, and pie.
Hawthorn IngredienTrade/ Fruit-ING Hawthorn is a large genus of shrubs and trees with tart, bright red fruit that resemble small crabapple fruits. It has applications in jams, jellies, juices, alcoholic and nonalcoholic beverages, and salads.
Hibiscus IngredienTrade/ Fruit-ING Hibiscus is a large genus of flowering plants and has applications as a vegetable and in herbal teas and jams.
Honeydew IngredienTrade/ Fruit-ING Honeydew is a greenish to yellow fruit with pale green, thick, juicy, sweet flesh. It has applications in desserts, salads, and juices.
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展開 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
Jackfruit IngredienTrade/ Fruit-ING Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entre...展開 Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entrees. 收起
Lemon IngredienTrade/ Fruit-ING Lemon is a yellow fruit with a tart taste. It has applications in juices, baking, cooking, and beverages.
Lime IngredienTrade/ Fruit-ING Lime is a small, oval citrus fruit with porous and smooth skin with color ranging from light to medium green. It has applications in beverages, pie, dressings, cake, chicken, cookies, and other entrees.
Lingonberry IngredienTrade/ Fruit-ING Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ...展開 Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ice cream. 收起
Longan IngredienTrade/ Fruit-ING Longan is a round fruit with a thin, brown-colored inedible shell and translucent white, soft, and juicy flesh which surrounds a big, black seed. It has applications in soups, snacks, desserts, and sweet-and-sour foods.
Lychee IngredienTrade/ Fruit-ING Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applic...展開 Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applications in dip, glazes, salsa, sauces, beverages, bread, muffins, desserts, salads, dressings, main dishes, and soups. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展開 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展開 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展開 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展開 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展開 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展開 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Mandarin Orange IngredienTrade/ Fruit-ING Mandarin Orange is a small citrus fruit resembling the orange. It has applications in salads, chicken, pudding, cake, bread, sauces, and pies.
Mangosteen IngredienTrade/ Fruit-ING Mangosteen is a tropical fruit that is sweet, creamy, and citrusy with some peach flavor. It contains Xanthones and has applications in beverages, creams, and teas.
Marula IngredienTrade/ Fruit-ING Marula is a light yellow fruit with a succulent, tart, strong turpentine flavor. It is rich in Vitamin C, high in protein and fat, and contains antioxidants and oleic acid. This product has applications in juice, jelly, and alcoholic drinks.
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展開 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展開 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展開 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展開 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展開 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展開 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展開 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展開 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展開 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mulberry IngredienTrade/ Fruit-ING Mulberry is a white, black, or red fruit with a strong, sometimes insipid, flavor. It contains significant amounts of resveratrol, and has applications in pies, tarts, wines, and cordials.
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展開 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展開 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Noni IngredienTrade/ Fruit-ING Noni is an oval, green to yellow or white fruit with a bitter taste and strong, pungent odor. It contains vitamin C, potassium, vitamin A, and antioxidants. This product has applications in juices, teas, and stir-fry.
Orange IngredienTrade/ Fruit-ING Orange is a vitamin C rich, round fruit with an orange color and a sweet to sour taste. It has applications in juices, chicken, cookies, beverages, beef, cake, bread, salads, sauces, pork, and muffins.
Papaya IngredienTrade/ Fruit-ING Papaya is an amber to orange fruit with a creamy, fragrant, taste similar to pineapple and peach. It is rich in papain, and has applications in meat tenderizers, sauces, salsa, salads, jam, chicken, and pie.