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Almond, Sweet FCC Ungerer and Company Almond, Sweet FCC appears as a pale yellow essential oil with a bland taste and nearly odorless olfactory properties. This product is derived from almonds through cold pressing or steam distillation, and is commonly used in perfumes, soaps, detergents and...展開 Almond, Sweet FCC appears as a pale yellow essential oil with a bland taste and nearly odorless olfactory properties. This product is derived from almonds through cold pressing or steam distillation, and is commonly used in perfumes, soaps, detergents and other commercial products, as well as in pharmaceuticals, dental products and aromatherapy applications. 收起
Amyris FCC Ungerer and Company Amyris FCC appears as a viscous pale yellow essential oil with a sandalwood odor. This product is derived from the Amyris Balsamifera tree through cold pressing or steam distillation, and is commonly used as an antiseptic and sedative, as well as in perfu...展開 Amyris FCC appears as a viscous pale yellow essential oil with a sandalwood odor. This product is derived from the Amyris Balsamifera tree through cold pressing or steam distillation, and is commonly used as an antiseptic and sedative, as well as in perfumes, soaps, detergents and other commercial products as a fixative. 收起
Anise FCC Ungerer and Company Anise FCC appears as a clear, nearly colorless liquid with a characteristic sweetly spicy olfactory profile. This product is derived from the dried fruit of the Pimpinella Anisum L. plant through steam distillation, and is commonly used in the treatment o...展開 Anise FCC appears as a clear, nearly colorless liquid with a characteristic sweetly spicy olfactory profile. This product is derived from the dried fruit of the Pimpinella Anisum L. plant through steam distillation, and is commonly used in the treatment of bronchitis, colds, coughs, flatulence, flu, muscle aches and rheumatism. 收起
Basil FCC Ungerer and Company Basil FCC appears as a clear pale yellow liquid essential oil. This product is derived from the flowering top of the Ocimum Basilicum L. plant through steam distillation, and is commonly used as an antispasmodic, antiviral, antibacterial, anti-inflammator...展開 Basil FCC appears as a clear pale yellow liquid essential oil. This product is derived from the flowering top of the Ocimum Basilicum L. plant through steam distillation, and is commonly used as an antispasmodic, antiviral, antibacterial, anti-inflammatory, muscle relaxant, antiseptic, decongestant and stimulant. 收起
Bay FCC Ungerer and Company Bay FCC appears as a clear yellow or brownish yellow liquid essential oil, with a pleasant aromatic olfactory profile. This product is derived from the flowering top of the Pimenta Racemosa plant through cold pressing or steam distillation, and is commonl...展開 Bay FCC appears as a clear yellow or brownish yellow liquid essential oil, with a pleasant aromatic olfactory profile. This product is derived from the flowering top of the Pimenta Racemosa plant through cold pressing or steam distillation, and is commonly used as an antiseptic, antibiotic, analgesic, anti-neuralgic, antispasmodic, aperitif, astringent, emmenagogue, febrifuge, insecticide, cholagogue, sedative, stomachic, sudorific and tonic. 收起
Bergamot Italian Ungerer and Company Bergamot Italian appears as a clear amber to olive amber liquid essential oil. This product is derived from the fruit of the Bergamot Orange through cold pressing or steam distillation, and is commonly used as a deodorant, vulnerary, vermifuge, antibiotic...展開 Bergamot Italian appears as a clear amber to olive amber liquid essential oil. This product is derived from the fruit of the Bergamot Orange through cold pressing or steam distillation, and is commonly used as a deodorant, vulnerary, vermifuge, antibiotic, antiseptic, antispasmodic, sedative, analgesic, antidepressant, disinfectant, febrifuge, cicatrisant, and digestive substance. 收起
Birch Sweet Southern FCC Ungerer and Company Birch Sweet Southern FCC appears as a clear colorless to yellow amber colored liquid essential oil, with a wintergreen olfactory profile. This product is derived from the Sweet Birch tree, and is commonly used as a flavoring substance.
Camphor White Ungerer and Company Camphor White appears as a clear colorless to pale straw colored liquid essential oil with a cineol type olfactory profile. This product is derived from the fractional distillation of crude decamphorized oil, and is commonly used as an analgesic, antidepr...展開 Camphor White appears as a clear colorless to pale straw colored liquid essential oil with a cineol type olfactory profile. This product is derived from the fractional distillation of crude decamphorized oil, and is commonly used as an analgesic, antidepressant, anti-inflammatory, antiseptic, cardiac, carminative, diuretic, febrifuge, hypertensive, insecticide, laxative, rubefacient, stimulant, sudorific, vermifuge and vulnerary. 收起
Cananga Java Native FCC Ungerer and Company Cananga Java Native FCC appears as a yellow to amber colored liquid essential oil with a woody camphor olfactory profile. This product is derived from Cananga Odorata, and is commonly used as a topical treatment for dandruff, insect bites and external wou...展開 Cananga Java Native FCC appears as a yellow to amber colored liquid essential oil with a woody camphor olfactory profile. This product is derived from Cananga Odorata, and is commonly used as a topical treatment for dandruff, insect bites and external wounds, as well as in cosmetics and aromatherapy applications. 收起
Caraway Seed FCC Ungerer and Company Caraway Seed FCC appears as a colorless or pale yellow colored liquid essential oil. This product is derived from the Carum Carvi L. plant, and is commonly used as a galactogogue, anti-histaminic, antiseptic, cardiac, anti-spasmodic, carminative, digestiv...展開 Caraway Seed FCC appears as a colorless or pale yellow colored liquid essential oil. This product is derived from the Carum Carvi L. plant, and is commonly used as a galactogogue, anti-histaminic, antiseptic, cardiac, anti-spasmodic, carminative, digestive, stomachic, disinfectant, diuretic, emenagogue, expectorant, aperitif, astringent, insecticide, stimulant, tonic and vermifuge substance. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Transglutaminase TG-B Taixing Dongsheng Food Science & Technology Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展開 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起
Transglutaminase TG-F Taixing Dongsheng Food Science & Technology Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展開 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起
Transglutaminase TG-GB Taixing Dongsheng Food Science & Technology Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展開 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起
Transglutaminase TG-K Taixing Dongsheng Food Science & Technology Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展開 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起
Transglutaminase TG-M Taixing Dongsheng Food Science & Technology Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展開 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起