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Citric Acid Monohydrate Qingdao Sonef Chemical Co., Ltd Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, ...展開 Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, coffee, etc. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
KIMICA ACID KIMICA KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the fle...展開 KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the flexibility that these jelly bodies, i.e. alginates, provide structure to the seaweed. Alginic acid and its derivatives have been utilized as a hydrocolloid in a variety of applications such as food additives, pharmaceuticals, cosmetics and textile manufacturing. Alginate acid is used in pharmaceutical area with several applications. Alginic acid is compounded into tablets to accelerate disintegration of tablet for faster release of medicinal component. Alginate forms gel in the high-acidic stomach and protect stomach mucosa. 收起
KIMICA ALGIN (AMMONIUM ALGINATE) KIMICA KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the q...展開 KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMICA ALGIN (SODIUM ALGINATE) KIMICA KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of foo...展開 KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMICA ALGIN CA-80 KIMICA KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of f...展開 KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMILOID KIMICA KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic system...展開 KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems. KIMILOID can be applied in salad dressing, noodles, pasta, fruit juices, whipped cream, yoghurt drinks, sauces, ice cream, beer foam, and lactic acid beverages. 收起
Potassium Sorbate Qingdao Sonef Chemical Co., Ltd Potassium Sorbate appears as a white, granular powder. This product is used to inhibit the growth of mold, yeast, and bacteria in cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Its preservative efficiency is...展開 Potassium Sorbate appears as a white, granular powder. This product is used to inhibit the growth of mold, yeast, and bacteria in cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Its preservative efficiency is 5-10 times the effectiveness of sodium benzoate. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Benzoate Qingdao Sonef Chemical Co., Ltd Sodium Benzoate is a sodium salt of benzoic acid. This product appears as a white powder, and it is most commonly used as a preservative in the food and beverage industry in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Bicarbonate Qingdao Sonef Chemical Co., Ltd Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and fo...展開 Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Sodium Cyclamate Qingdao Sonef Chemical Co., Ltd Sodium Cyclamate is the sodium salt of cyclamic acid. This product appears as a white powder that is approximately 50 times the sweetness of table sugar. It can be used as a sugar substitute in soft drinks, liquors, seasonings, cakes, biscuits, bread, and...展開 Sodium Cyclamate is the sodium salt of cyclamic acid. This product appears as a white powder that is approximately 50 times the sweetness of table sugar. It can be used as a sugar substitute in soft drinks, liquors, seasonings, cakes, biscuits, bread, and ice cream. 收起
Soy Protein Concentrate Qingdao Sonef Chemical Co., Ltd Soy Protein Concentrate is derived by dehulling, flaking, and defatting soybeans in hexane extraction. This product appears as a creamy white to yellow powder. It can be used specifically in the meat, poultry and fish processing industries.
Soya Protein Isolated Qingdao Sonef Chemical Co., Ltd Soya Protein Isolated is rich in protein and can be used as a substitute for animal protein like meat, fish, egg, milk. It is often used in extruded snacks and cereals, gravies and sauces, soups, bars, etc.
Fondant Icing KIMICA Fondant Icing quality is improved with KIMICA ALGIN. It helps by reducing drying time, preventing cracking, and creating less melting.
Meatballs KIMICA Meatball preparation is improved with KIMICA ALGIN. It helps to boost yield and enhances shape retention and forming. It also improves heating, freezing, and reheating tolerance.
Meringue KIMICA Meringue quality is improved with KIMICA ALGIN. It makes the final product more creamy, improves stability, and gives it a velvety smooth texture.
Sponge Cake with KIMILOID AB KIMICA Sponge Cake is improved with KIMILOID AB. It gives the sponge cake a fluffy and mild texture by making air bubbles homogenous and fine. It also boosts sponge volume.
Whipped Cream with Kimica Algin M806 KIMICA Whipped Cream is improved with KIMICA ALGIN. It helps boost shape retention and prevents syneresis.