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Alkaline Lipase LBK B400 Leveking Enzymes Alkaline Lipase LBK B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder typically used in baked goods. This product can improve softness and crust color, extend shelf life of the baked goo...展開 Alkaline Lipase LBK B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder typically used in baked goods. This product can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and give it better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK B900 Leveking Enzymes Alkaline Lipase LBK B900 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and...展開 Alkaline Lipase LBK B900 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and provide better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK BX300 Leveking Enzymes Alkaline Lipase LBK BX300 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, an...展開 Alkaline Lipase LBK BX300 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and provide better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK N300 Leveking Enzymes Alkaline Lipase LBK N300 is a white to creamy powder primarily used to make noodles and pastas. It can improve the surface smoothness and fineness of pastas, enhance the flexibility, elasticity, and tenacity of noodles, and finally to help prolong the she...展開 Alkaline Lipase LBK N300 is a white to creamy powder primarily used to make noodles and pastas. It can improve the surface smoothness and fineness of pastas, enhance the flexibility, elasticity, and tenacity of noodles, and finally to help prolong the shelf life. 收起
Alkaline Lipase LBK S200 Leveking Enzymes Alkaline Lipase LBK S200 is a white to creamy powder primarily used to make Mantou which is a steamed bread. This product can enlarge Mantou volume and internal structure, improve the flavor and taste, extend the shelf life, and to whiten the Mantou.
Bacterial Xylanase XBK BX1 Leveking Enzymes Bacterial Xylanase XBK BX1 is a light yellow powder primarily used in baked goods. This product can enhance dough stability, improve flavor and taste, improve softness and crust color, extend shelf life, and produce an excellent crumb structure along with...展開 Bacterial Xylanase XBK BX1 is a light yellow powder primarily used in baked goods. This product can enhance dough stability, improve flavor and taste, improve softness and crust color, extend shelf life, and produce an excellent crumb structure along with product volume and visual appeal. 收起
Bacterial Xylanase XBK BX2 Leveking Enzymes Bacterial Xylanase XBK BX2 is a yellow powder primarily used in baked goods. This product can enhance the dough stability, improve the flavor and taste, improve the softness and crust color, extend shelf life, and produce an excellent crumb structure alon...展開 Bacterial Xylanase XBK BX2 is a yellow powder primarily used in baked goods. This product can enhance the dough stability, improve the flavor and taste, improve the softness and crust color, extend shelf life, and produce an excellent crumb structure along with product volume and visual appeal. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Gluten Meal Luzhou Bio-chem Technology Limited Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash.
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...展開 Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 收起
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展開 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起
Fungal Alfa Amylase ABK BY100 Leveking Enzymes Fungal Alfa Amylase ABK BY100 is a light brown powder typically used in the baking industry. This product can improve dough handling, extend freshness, improve softness, bread volume, and crust color.
Fungal Alfa Amylase ABK I80 Leveking Enzymes Fungal Alfa Amylase ABK I80 is a light brown powder typically used in the baking industry. This product can improve dough handling, extend freshness, improve softness, bread volume, and crust color.
Fungal Xylanase XBK B300 Leveking Enzymes Fungal Xylanase XBK B300 is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along ...展開 Fungal Xylanase XBK B300 is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along with overall volume and visual appeal. 收起
Fungal Xylanase XBK B500 Leveking Enzymes Fungal Xylanase XBK B500 is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along ...展開 Fungal Xylanase XBK B500 is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along with overall volume and visual appeal. 收起
Fungal Xylanase XBK BIM Leveking Enzymes Fungal Xylanase XBK BIM is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along w...展開 Fungal Xylanase XBK BIM is a white to creamy powder typically used in the baking industry. This product can improve flavor and taste, extend shelf life, enhance dough stability, improve softness and crust color and ensure excellent crumb structure along with overall volume and visual appeal. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
High Fructose Syrup Luzhou Bio-chem Technology Limited High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起
High Maltose Syrup Luzhou Bio-chem Technology Limited High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...展開 High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. 收起
Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and i...展開 Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the torrefied foods industry. It helps keep bread and cake fresh and extends their shelf life. 收起
Isomalto-Oligosaccharide IMO500 and IMO900 Powder Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older peopl...展開 Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO500 and IMO900 Powder is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the fortified foods industry. It helps keep bread and cake fresh and extends their shelf life. Isomalto-Oligosaccharide IMO500 and IMO900 Powder appears a white, irregular powder. 收起
Liquid Glucose Luzhou Bio-chem Technology Limited Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...展開 Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. 收起
Malto-Oligosaccharide Powder Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product ca...展開 Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product can relax tiredness, improve intestines peristalsis and its functions and prevent constipation. Malto-Oligosaccharide Powder is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. 收起
Malto-Oligosaccharide Syrup Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-...展開 Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-Oligosaccharide Syrup is made from refined corn starch by advanced biological technology. This product can be gradually absorbed by the human body and can relax the improve intestines peristalsis and its functions and can also prevent constipation. 收起
Maltodextrin for Milk Luzhou Bio-chem Technology Limited Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextri...展開 Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextrin for Milk can be used in dairy foods or soybean milk. This product improves the nutrition function, the quality and flavor can be enhanced and it can also reduce the cost of the products. 收起
Maltodextrine Luzhou Bio-chem Technology Limited Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine...展開 Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine contains very little calories, vitamins or other nutrients. 收起
Maltose Syrup for Beer Luzhou Bio-chem Technology Limited Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characterist...展開 Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production. 收起
Milk Essence Luzhou Bio-chem Technology Limited Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...展開 Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Steepwater Luzhou Bio-chem Technology Limited Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...展開 Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. 收起
Super High Maltose Syrup Luzhou Bio-chem Technology Limited Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展開 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起
Transglutaminase Leveking Enzymes Transglutaminase is a kind of food additive for improvement of proteinic food. This enzyme plays a function as a catalyst that promotes the reaction thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, textu...展開 Transglutaminase is a kind of food additive for improvement of proteinic food. This enzyme plays a function as a catalyst that promotes the reaction thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, and binding force. It can be used in meat products and cereal products. 收起