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AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alphabeads® 5% VBAF LycoRed Ltd. Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red fr...展開 Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red free flowing powder beadlets and either tablets or hard shell capsules. It may also be used in functional food and nutraceutical products. 收起
Alphabeads® 7.5% Type W LycoRed Ltd. Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets...展開 Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets. This product comes in reddish brown beadles and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展開 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Astaxanthinbeads 2% LycoRed Ltd. Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free...展開 Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free flowing beads. The natural Astaxanthin complex contains other phytoactive antioxidants and is extracted from micro algae haematococcus Pluvialis. Astaxanthinbeads 2% is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展開 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展開 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展開 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展開 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展開 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展開 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
BetaBeads® 15% LycoRed Ltd. BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gel...展開 BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaBeads® 7.5% LycoRed Ltd. BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine ge...展開 BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaCote 30% in Sunflower Oil LycoRed Ltd. BetaCote 30% in Sunflower Oil contains micronized crystals of β-carotene dispersed in sunflower oil. This product comes in a viscous red oil and is a good source of β-carotene to be used in food products and in dietary supplements.
BetaCote™ 10% CWD LycoRed Ltd. BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source ...展開 BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source of β-carotene and orange color in food industries. 收起
BetaCote™ 2% SG LycoRed Ltd. BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been ...展開 BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been approved as food color E-160a and for use in dietary supplements in EC. 收起
BetaCote™ 20% VBAF LycoRed Ltd. BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be ...展開 BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be used for tablets and hard shell capsules, as well as in functional food and nutraceutical products. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展開 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
CapsuDar® A 125 Acetate Vegetarian Formula LycoRed Ltd. CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of ...展開 CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of acacia, sucrose, vegetable oil and starch and then coated with cellulose derivative and hydrogenated vegetable oil. dl- α-Tocopherol is added as an antioxidant. The purpose of CapsuDar® is for the enrichment of food in dry preparations, or food with high water content that undergoes processing of high temperature, e.g., baked goods, cereals, nutritional bars, soups, baby formulas, meat substitute, dairy products, and retorted products. 收起
CapsuDar® B1 33LP HCL Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product ...展開 CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® B1 33LP Nitrate Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compres...展開 CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compressed into tablets. The material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules and affect the release pattern. This product is GMO free. 收起
CapsuDar® B12 0.1% Vegetarian Formula LycoRed Ltd. CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the en...展開 CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. The material should be used as powder. It can be dispersed in water and should not be crushed or milled before or during processing as it might break the microcapsules. The product is Non GMO and is a suitable vegetarian ingredient. 收起
CapsuDar® B2 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is f...展開 CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. The material should be used as powder and should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® B3 33LP Amide Vegetarian Formula LycoRed Ltd. CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard g...展開 CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard gelatin capsules or compressed into tablets.The material should be used as powder. The material should not be crushed or milled before or during processing as it might break the microcapsules. Material might need delumping by sieving it on 1000μ to 2000μ sieve. This product is GMO-free. 收起
CapsuDar® B6 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is f...展開 CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is for the enrichment of food in dry preparations and low water content, e.g. vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc.The material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. This material is GMO-free. 收起
CapsuDar® Biotin 1 LycoRed Ltd. CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas...展開 CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. It can also be used in baked goods and retorted products. The material should be used as powder, and can be dispersed in water. 收起
CapsuDar® Biotin 10% LycoRed Ltd. CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in...展開 CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. Can also be used in baked goods and retorted products. The material should be used as powder and can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50ECR Vegetarian Formula LycoRed Ltd. CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and...展開 CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of Carnauba wax with a melting point of ~ 85ºC. This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50GF (SR) LycoRed Ltd. CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and ...展開 CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of hydrogenated vegetable oil with a melting point of ~85ºC. All ingredients are GMO Free. It is designed to slowly release the vitamin C. In in vitro dissolution, CapsuDar® C 50 GF(SR) releases vitamin C in 8 hours. This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. All ingredients are GMO Free. 收起
CapsuDar® C 50LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temp...展開 CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 70LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temper...展開 CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, tablets and capsules. All ingredients are GMO Free. 收起
CapsuDar® Chrome Chloride 5% LycoRed Ltd. CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for bake...展開 CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for baked goods such as biscuits, cookies, cakes, etc.The material should be used as powder. It can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® CuSul 50LP LycoRed Ltd. CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which go...展開 CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which goes through high temperatures during processing, e.g., baked goods, cereals, retorted products, meat substitutes, soups, dairy products, etc. Also, can be used in tablet compression and capsule filling. The material is GMO free. It is a suitable food ingredient for vegetarians. 收起
CapsuDar® Cuglu 50LP LycoRed Ltd. CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature dur...展開 CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. Also, can be added in tablet compression and capsule filling. This product is GMO free. 收起
CapsuDar® D2 100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, ...展開 CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. The product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverage...展開 CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. This product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100K Vegetarian Fromula LycoRed Ltd. CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxi...展開 CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxidants. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D2-100 E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. Th...展開 CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. This product enriches food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3 100K LycoRed Ltd. CapsuDar® D3 100 K is a microencapsulated vitamin D3 .It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti o...展開 CapsuDar® D3 100 K is a microencapsulated vitamin D3 .It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti oxidant. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展開 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展開 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product can be used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3-100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D3-100 E (100,000 IU/G) is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as ...展開 CapsuDar® D3-100 E (100,000 IU/G) is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® Fesul 85 LycoRed Ltd. CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for...展開 CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for the enrichment of food in dry preparations and low water content e.g., chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. This material should be used as powder. It should not be dispersed in water as the ferrous sulfate will leak out of the coating into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 LP LycoRed Ltd. CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry pre...展開 CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 SR LycoRed Ltd. CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for th...展開 CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® KI 5 LycoRed Ltd. CapsuDar® KI 5 is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the enric...展開 CapsuDar® KI 5 is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. This material should be used as powder. It cannot be dispersed in water as the potassium iodide will leak into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Se-5T LycoRed Ltd. CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, ...展開 CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, capsule filling, mixing of dry incompatible ingredients, etc. This material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CarniCote® 70C LycoRed Ltd. CarniCote® 70C is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with edible wax. The crystals of L-Carnitine base are coated individually with a thin layer to reduce hygroscopicity and provide free flow. This product is us...展開 CarniCote® 70C is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with edible wax. The crystals of L-Carnitine base are coated individually with a thin layer to reduce hygroscopicity and provide free flow. This product is used for the enrichment of food in dry preparations where additional protection from hygroscopicity is required e.g., cereals, nutritional bars, powdered beverages, tablets, capsule filling, dry mixes, etc. This material should be used as powder. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CarniCote® 85 LycoRed Ltd. CarniCote® 85 is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with cellulose derivative. The crystals of L-Carnitine base are coated individually with a thin layer of cellulose derivative mainly to reducehygroscopicity an...展開 CarniCote® 85 is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with cellulose derivative. The crystals of L-Carnitine base are coated individually with a thin layer of cellulose derivative mainly to reducehygroscopicity and provide free flow. This product is used for the enrichment of food in dry preparations and low water content e.g., cereals, nutritional bars, powdered beverages, tablets, capsule filling, mixing of dry incompatible ingredients, etc. This material should be used as powder and should not be dispersed in water as the Carnitine will leak out of the coating into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起