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2-Acetamido-2-Deoxy-D-Glucose Hefei TNJ Chemical Industry Co., Ltd. 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabet...展開 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabetes patients. 收起
4-Aminophenol (P-Aminophenol) Hefei TNJ Chemical Industry Co., Ltd. 4-Aminophenol (P-Aminophenol) is made from white or off-white crystalline particles and is soluble in ethanol and water. It is used as an antioxidant and additive in oil and food.
Acesulfame K Hefei TNJ Chemical Industry Co., Ltd. Acesulfame K is a white, odorless, free flowing, crystalline powder with an intensively sweet taste. This product is often used in soft drinks, chewing gum, instant coffee, dairy products, gelatin, pudding, and baked goods.
Acetyl Tributyl Citrate Hefei TNJ Chemical Industry Co., Ltd. Acetyl Tributyl Citrate is a colorless transparent liquid that is used in the synthesis flavoring substances and as a food additive in meat products.
Adipic Acid Hefei TNJ Chemical Industry Co., Ltd. Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes lik...展開 Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes like instant beverages, milkshakes, and cheeses. 收起
Alpha-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confect...展開 Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confectionery applications. 收起
Antioxidant BHT Hefei TNJ Chemical Industry Co., Ltd. Antioxidant BHT is made up of white crystals or is a crystalline powder that is soluble in benzene, toluene, ethanol, acetone, carbon terachloride, and methanol, but insoluble in water. It is often used in vegetable oil, fat, and oil rich foods.
Ascorbic Acid (VC) Hefei TNJ Chemical Industry Co., Ltd. Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritiona...展開 Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展開 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Aspartame Hefei TNJ Chemical Industry Co., Ltd. Aspartame is an odorless, white crystalline powder, with a strong sweet taste. It is used as a low calorie sweetener in soft drinks. This product is also used in tea, energy drinks, yogurt, pudding, chewing gum, and hard candy.
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展開 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展開 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展開 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展開 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展開 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展開 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Benzal Acetone Hefei TNJ Chemical Industry Co., Ltd. Benzal Acetone is a colorless or light yellow solid used for food flavoring in beverages.
Benzoic Acid Hefei TNJ Chemical Industry Co., Ltd. Benzoic Acid is a white crystalline powder used as a food preservative. This product is often used in fruit juices, sparkling drinks, soft drinks, and pickles.
Beta-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Beta-Cyclodextrin is an odorless white powder which is used to emulsify and prevent food turning bad. It is often used in confectionery and drinks.
Betaine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Betaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced stability for micronutrients such as vitamins A and B.
Betaine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. Betaine Hydrochloride is a white to slightly yellow crystalline powder used as a nutritional food additive and has been found to improve digestion. It is also used to improve the quality of meat.
Butylparaben (Butyl P-Hydroxybenzoate) Hefei TNJ Chemical Industry Co., Ltd. Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can als...展開 Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can also be used as an antifungal agent in bread, because it is particularly active against molds and yeasts, and less active against bacteria. 收起
Calcium Citrate Hefei TNJ Chemical Industry Co., Ltd. Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in b...展開 Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate Hefei TNJ Chemical Industry Co., Ltd. Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also us...展開 Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also used as a buffering and firming agent in fried food and pastries to prevent oxidation and discoloration. 收起
Calcium Lactate Hefei TNJ Chemical Industry Co., Ltd. Calcium Lactate is a white powder that is easily dissolved in hot water, but not in inorganic solvents. It is used as a strengthening calcium source for dairy products. It is also used in jellies, chewing gum, fruit packing and processed meat products.
Calcium Propionate Hefei TNJ Chemical Industry Co., Ltd. Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in g...展開 Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. It is also used in wines, cakes, fruit jam, chocolate, and cheese. 收起
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展開 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Centella Asiatica Selected Triterpenes 70% - CA-070 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, ...展開 Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. Centella Asiatica Selected Triterpenes 70% - CA-070 is used to enhance mental acuity and to fight memory deterioration. This product is commonly found in dietary supplements and health food. 收起
Centella Asiatica Selected Triterpenes 95% - CA-095 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in a...展開 Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. This product improves blood flow, enhances mental acuity and helps fight memory deterioration. Centella Asiatica Selected Triterpenes 95% - CA-095 is used in dietary supplements and health foods. 收起
Choline Chloride Hefei TNJ Chemical Industry Co., Ltd. Choline Chloride is made up of white or deliquescent crystals and is one of the B categories of vitamins. This product can be used in nutritional supplements.
Cinnamic Acid Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Acid is a white crystalline powder used for flavoring in beverages.
Cinnamic Alcohol Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Alcohol is a white crystal with an elegant fragrance used as a fruity food flavor. It is a food additive in chewing gum, baked goods, candy, and soft drinks.
Cinnamic Aldehyde Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Aldehyde is a colorless or light yellow liquid used for fruit preservation and chewing gum.
Cis-3-Hexenyl Acetate Hefei TNJ Chemical Industry Co., Ltd. Cis-3-Hexenyl Acetate is a colorless to pale yellow liquid with a strong fruity, green, and banana-like aroma that is almost insoluble in water. It is used as a food flavoring agent in beverages.
Citric Acid Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Anhydrous is a white crystalline powder or granules which is mainly used as a preservative and antistaling agent in foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy.
Citric Acid Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, can...展開 Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Clove Oil Hefei TNJ Chemical Industry Co., Ltd. Clove Oil is a yellow to colorless oily liquid with the aroma of cloves that is insoluble in water, but soluble in alcohol, ether, or glacial acetic acid. It is used as a food flavoring agent and in nutritional supplements.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Gluten Meal Luzhou Bio-chem Technology Limited Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash.
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...展開 Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 收起
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展開 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展開 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展開 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展開 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Cream of Tartar (Potassium Bitartrate) Hefei TNJ Chemical Industry Co., Ltd. Cream of Tartar (Potassium Bitartrate) is a white crystal powder with a sweet and sour taste. It is used as a capacity analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.
Creatine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Creatine Anhydrous is a white crystal or powder that is slightly soluble in water and insoluble in ethanol and ethyl ether. It is often used in nutritional supplements to promote muscle growth.
Creatine Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Creatine Monohydrate is a white crystal or powder that is slightly soluble in water, and insoluble in ethanol and ethyl ether. It is a food additive used in energy bars or drinks to promote muscle growth.
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展開 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展開 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
D-Alanine Hefei TNJ Chemical Industry Co., Ltd. D-Alanine is made up of white crystals or a crystalline powder, and is used in the synthesis of new types of sweeteners. It can be used in bread, tea, and dairy products.
D-Calcium Pantothenate Hefei TNJ Chemical Industry Co., Ltd. D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usual...展開 D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usually marketed towards children or athletes. 收起
D-Glucosamine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Hydrochloride is a white to off white crystalline powder that is soluble in water. It is used as a food additive and an ingredient in dietary supplements.
D-Glucosamine Sulfate Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Sulfate is a white powder which is soluble in water. This product is used as an additive in health food products, and is commonly used for osteoarthritis.
D-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceu...展開 D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起
D-Xylose Hefei TNJ Chemical Industry Co., Ltd. D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butte...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起
DL-Alanine Hefei TNJ Chemical Industry Co., Ltd. DL-Alanine is a white crystalline powder used as a nutrition supplement and seasoning. It can enhance the sour taste of organic acid and can be used in pickles and wine.
DL-Arginine Hefei TNJ Chemical Industry Co., Ltd. DL-Arginine is a white to off white powder that is used as a nutritional supplement and flavoring agent. It is a non-essential amino acid in adults, and is used in the treatment of liver disease.
DL-Cystine Hefei TNJ Chemical Industry Co., Ltd. DL-Cystine is a white to off-white crystalline powder. It is an amino acid used as an additive in foods, and it can be used in bread fermentation and food processing.
DL-Malic Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-kee...展開 DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-keeper and antiseptic of juice, and as an emulsion stabilizer of egg yolks. 收起
DL-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant.
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展開 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展開 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9002 Vanilla Almond Milk Agropur Ingredients Darigen® 9002, Vanilla Almond Milk Base, is organically sweetened and offers a delicious vanilla almond flavor. After adding water and almond butter, it is perfect for your UHT and ESL processing needs!
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展開 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展開 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展開 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展開 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9017 Agropur Ingredients Darigen® 9017 is a balanced protein and carbohydrate- based system developed for producing shelf stable sports drinks.
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展開 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Delta-Decalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Decalactone is a colorless liquid with a creamy, coconut, peach-like odor used for food flavoring in mango, nectarine, coconut, and raspberry flavors and as a coumarin replacement.
Delta-Dodecalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Dodecalactone is a colorless or yellowish liquid that is insoluble in water, but easily soluble in achohol organic solvents. It is used as a food additive for various fruity flavors in cheese, cream, chocolate, etc.
Dextrose Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.
Dextrose Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods t...展開 Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展開 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起
Diethyl Succinate Hefei TNJ Chemical Industry Co., Ltd. Diethyl succinate is a colorless transparent liquid. It is soluble in ethanol, ether, and most nonvolatile oils. It is used as a food flavoring material in beverages and bakery products.
Disodium Succinate Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confect...展開 Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起
Disodium Succinate Hexahydrate Hefei TNJ Chemical Industry Co., Ltd. Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, conf...展開 Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起