UL Prospector

成功!

成功保存搜索結果
2-Methyl Butyric Acid Shanghai Pu-Jie Fragrance Co., Ltd. 2-Methyl Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a pungent, acrid odor similar to roquefort cheese, with a pleasant fruity taste at low dilutions. It can be used as a flavor agent.
2-Methyl-2-Pentenoic Acid Shanghai Pu-Jie Fragrance Co., Ltd. 2-Methyl-2-Pentenoic Acid is an organic compound. This product appears as a colorless to pale yellow liquid or crystalline powder with a fruity aroma. It can be used as a flavor agent.
2-Methylbutyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. 2-Methylbutyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with an odor of apple peels or bananas. It can be used as a flavor and fragrance agent.
Acetal Shanghai Pu-Jie Fragrance Co., Ltd. Acetal is an organic compound. This product appears as a colorless liquid with a pleasant, nutty odor. It can be used as a flavor and fragrance agent.
Acetaldehyde Shanghai Pu-Jie Fragrance Co., Ltd. Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent.
Acetic Acid Shanghai Pu-Jie Fragrance Co., Ltd. Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent.
Aldehyde C-14 Shanghai Pu-Jie Fragrance Co., Ltd. Aldehyde C-14 is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, peachy odor. It can be used as a flavor and fragrance agent.
Aldehyde C-16 Shanghai Pu-Jie Fragrance Co., Ltd. Aldehyde C-16 is an organic compound. This product appears as a colorless to pale yellow liquid with a strong fruity aroma suggestive of strawberry odor. It can be used as a flavor and fragrance agent.
Aldehyde C-18 Shanghai Pu-Jie Fragrance Co., Ltd. Aldehyde C-18 is an organic compound. This product appears as a colorless to pale yellow liquid with a coconut-like odor. It can be used as a flavor and fragrance agent.
Allyl Cyclohexanepropionate Shanghai Pu-Jie Fragrance Co., Ltd. Allyl Cyclohexanepropionate is an organic compound. This product appears as a colorless liquid with a pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Heptanoate Shanghai Pu-Jie Fragrance Co., Ltd. Allyl Heptanoate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, fruity odor of pineapple and banana. It can be used as a flavor and fragrance agent.
Allyl Hexanoate Shanghai Pu-Jie Fragrance Co., Ltd. Allyl Hexanoate is an organic compound. This product appears as a colorless to light yellow liquid, with a fatty, fruity pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Phenoxyacetate Shanghai Pu-Jie Fragrance Co., Ltd. Allyl Phenoxyacetate is an organic compound. This product appears as a colorless to yellow liquid with a honey, pineapple odor. It can be used as a flavor and fragrance agent.
Amyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Amyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor of apple or pineapple. It can be used as a flavor and fragrance agent.
Amyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Amyl Alcohol is an organic compound. This product appears as a colorless liquid and has a fusel oil odor. Amyl Alcohol is used as a flavoring agent.
Amyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Amyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, banana-like odor. It can be used as a flavor and fragrance agent.
Amyl Valerate Shanghai Pu-Jie Fragrance Co., Ltd. Amyl Valerate is an organic compound. This product appears as a colorless to pale yellow, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Anethole Shanghai Pu-Jie Fragrance Co., Ltd. Anethole is an organic compound. This product appears as white to yellowish crystal with a characteristic anise odor. It can be used as a flavor and fragrance agent.
Anisyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Anisyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a strongly cinnamon odor. It can be used as a flavor and fragrance agent.
Anisyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Anisyl Alcohol is an organic compound. This product appears as a colorless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odor. It can be used as a flavor and fragrance agent.
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展開 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展開 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展開 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展開 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展開 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展開 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展開 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Benzaldehyde Shanghai Pu-Jie Fragrance Co., Ltd. Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent.
Benzaldehyde P.G Acetal Shanghai Pu-Jie Fragrance Co., Ltd. Benzaldehyde P.G Acetal is an organic compound. This product appears as a colorless clear liquid with a nutty almond odor. It can be used as a flavor and fragrance agent.
Benzyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a sweet, fruity, floral jasmine odor. It can be used as a flavor and fragrance agent.
Benzyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Alcohol is an organic compound. This product appears as a colorless liquid and has a slightly pungent, faint aromatic, fruity odor. Benzyl Alcohol is used as a flavoring agent.
Benzyl Benzoate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Benzoate is an organic compound. This product appears as an oily liquid, coagulate at low temperature and has a faint, sweet, balsamic odor. Benzyl Benzoate is used as a flavoring agent.
Benzyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Butyrate is an organic compound. This product appears as a colorless liquid, with a heavily fruity, floral, plum-like odor. It can be used as a flavor and fragrance agent.
Benzyl Cinnamate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Cinnamate is an organic compound. This product appears as a colorless to yellow flash crystallization with a sweet, balsamic, honey odor. It can be used as a flavor and fragrance agent.
Benzyl Formate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Formate is an organic compound. This product appears as a colorless liquid with an onion or jasmine-like, delicate sweet odor. It can be used as a flavor and fragrance agent.
Benzyl Isovalerate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Isovalerate is an organic compound. This product appears as a colorless liquid with an apple-like or blue cheese-like odor. It can be used as a flavor and fragrance agent.
Benzyl Propionate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Propionate is an organic compound. This product appears as a colorless liquid with a sweet, fruity-floral odor. It can be used as a flavor and fragrance agent.
Benzyl Salicylate Shanghai Pu-Jie Fragrance Co., Ltd. Benzyl Salicylate is an organic compound. This product appears as a colorless, clear to slightly reddish liquid with a very faint, sweet odor. It can be used as a flavor and fragrance agent.
Butyl 2-Methyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a fresh, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Acetate is an organic compound. This product appears as a colorless liquid, with a strong, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a strong pungent and banana odor. Butyl Alcohol is used as a flavoring agent.
Butyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity, pineapple-like odor on dilution. It can be used as a flavor and fragrance agent.
Butyl Butyryl Lactate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Butyryl Lactate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet and sour, buttermilk odor. It can be used as a flavor and fragrance agent.
Butyl Formate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Formate is an organic compound. This product appears as a colorless, clear liquid with a plum-like odor. It can be used as an artificial flavorant.
Butyl Isovalerate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a banana or blue cheese odor. It can be used as a flavor and fragrance agent.
Butyl Lactate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Lactate is an organic compound. This product appears as a colorless to yellow liquid with a creamy odor. It can be used as a flavor and fragrance agent.
Butyl Phenylacetate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a pleasant, rose and honey-like odor. It can be used as a flavor and fragrance agent.
Butyl Propionate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Propionate is an organic compound. This product appears as a colorless liquid and has an almond like odor. Butyl Propionate is used as a flavoring agent.
Butyl Salicylate Shanghai Pu-Jie Fragrance Co., Ltd. Butyl Salicylate is an organic compound. This product appears as a colorless, clear liquid with the odor of wintergreen oil. It can be used as a flavor and fragrance agent.
Butyric Acid Shanghai Pu-Jie Fragrance Co., Ltd. Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a strong, rancid, butter-like odor. It can be used as a flavor agent.
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展開 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Centella Asiatica Selected Triterpenes 70% - CA-070 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, ...展開 Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. Centella Asiatica Selected Triterpenes 70% - CA-070 is used to enhance mental acuity and to fight memory deterioration. This product is commonly found in dietary supplements and health food. 收起
Centella Asiatica Selected Triterpenes 95% - CA-095 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in a...展開 Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. This product improves blood flow, enhances mental acuity and helps fight memory deterioration. Centella Asiatica Selected Triterpenes 95% - CA-095 is used in dietary supplements and health foods. 收起
Cinnamaldehyde Shanghai Pu-Jie Fragrance Co., Ltd. Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent.
Cinnamic Acid Shanghai Pu-Jie Fragrance Co., Ltd. Cinnamic Acid is an organic compound. This product appears as white crystalline scales with a honeyed, floral odor. It can be used as a flavor agent.
Cinnamic Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent.
Cinnamyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Cinnamyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a sweet, balsamic, floral odor. It can be used as a flavor and fragrance agent.
Cinnamyl Cinnamate Shanghai Pu-Jie Fragrance Co., Ltd. Cinnamyl Cinnamate is an organic compound. This product appears as a white to slightly yellow crystalline solid with a slightly sweet, resinous odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Cis-3-Hexenyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a powerful, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Cis-3-Hexenyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a green, fruity or buttery odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Hexanoate Shanghai Pu-Jie Fragrance Co., Ltd. Cis-3-Hexenyl Hexanoate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Isovalerate Shanghai Pu-Jie Fragrance Co., Ltd. Cis-3-Hexenyl Isovalerate is an organic compound. This product appears as a colorless liquid with a sweet, apple-like odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Propionate Shanghai Pu-Jie Fragrance Co., Ltd. Cis-3-Hexenyl Propionate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Citral Shanghai Pu-Jie Fragrance Co., Ltd. Citral is an organic compound. This product appears as a yellowish liquid with a strong lemon odor. It can be used as a flavor and fragrance agent.
Citronellal Shanghai Pu-Jie Fragrance Co., Ltd. Citronellal is an organic compound. This product appears as a colorless to yellowish liquid with a lemon, citronella and rose odor. It can be used as a flavor and fragrance agent.
Citronellol Shanghai Pu-Jie Fragrance Co., Ltd. Citronellol is an organic compound. This product appears as a colorless clear liquid and has a sweet rosy like odor. Citronellol is used as a flavoring agent.
Citronellyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Citronellyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Citronellyl Formate Shanghai Pu-Jie Fragrance Co., Ltd. Citronellyl Formate is an organic compound. This product appears as a colorless liquid with a strong, fruity and floral odor. It can be used as a flavor and fragrance agent.
Clove Oil Shanghai Pu-Jie Fragrance Co., Ltd. Clove Oil is an organic compound. This product appears as a yellow to slight brown liquid and has a Eugenol odor. Clove Oil is used as a flavoring agent.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Gluten Meal Luzhou Bio-chem Technology Limited Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash.
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...展開 Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 收起
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展開 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展開 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展開 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展開 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展開 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展開 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.