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Alkalized Cocoa Powder Vinayak Alkalized Cocoa Powder color ranges from dark brown to black, and its deeper color can provide a richer visual appearance. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Allura Red AC Vinayak Allura Red AC is a synthetic food colour that appears as a dark red powder and is odorless. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc..
Amaranth Vinayak Amaranth is a synthetic food colour that appears as a reddish brown powder. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc.
Annato Vinayak Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack food...展開 Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack foods. 收起
Anthocyanins Vinayak Anthocyanins are a natural food colour which is made from red cabbage, strawberries, grape skin, blueberries, or raspberries. This product provides a red, purple, or blue colour to beverages, fruit fillings, snacks, dairy products and confectionery.
Apple Powder Vinayak Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to...展開 Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to produce a colored coating for fruit jellies and sauces. 收起
Banana Powder Vinayak Banana Powder is a fine powder that can vary in color depending on the ripeness of the banana. This product provides a taste that can range from starchy to sweet, and it can be used in banana cream pie, foster, ketchup, pudding, bread, chips, etc.
Beetroot Powder Vinayak Beetroot Powder is obtained from dried, red beetroot. This product appears as an intense red to maroon-pink color, and is often used in soups, gravies, seasonings, etc.
Beta Carotenes Vinayak Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dis...展開 Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dispersible. 收起
Bitter Gourd Powder Vinayak Bitter Gourd Powder is a green powder that can be mixed with soups and gravies.
Black Currant Powder Vinayak Black Currant Powder is a natural flavouring powder that is made from blackcurrants. This product is often used in tea, fruit juices, and nutritional supplements.
Black PN Vinayak Black PN is a synthetic food colour that appears as a black powder. This product is used in soft drinks, edible icings, jams, jellies, baked goods, etc.
Brilliant Blue FCF Vinayak Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. This product is often used in ice cream, icings, packet soups, and drinks.
Cabbage Powder Vinayak Cabbage Powder is a green powder that is obtained from dried cabbage. This product is often used in soups, stews, seasonings, etc.
Caramel Class I Vinayak Caramel Class I is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a plain caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class II Vinayak Caramel Class II is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a caustic sulfite process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class III Vinayak Caramel Class III is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides an ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class IV Vinayak Caramel Class IV is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a sulfite ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Carmoisine Vinayak Carmoisine is a synthetic food colour that appears as a dark red powder. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams.
Carrot Powder Vinayak Carrot Powder is an orange powder that has a carrot flavor, and is often used in juices, cakes, puddings, stews, etc. It is also used in nutritional supplements.
Chlorophyll Vinayak Chlorophyll is a natural food colour that is obtained from nettles, grass, or alfalfa. This product provides a natural green colour in pastas and confectionery.
Chocolate Brown HT Vinayak Chocolate Brown HT is a synthetic food colour that appears as a reddish brown powder. This product produces a cocoa-brown colour, and is used in cake and chocolate milk.
Cochineal Vinayak Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits...展開 Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits, yogurts and processed food. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Gluten Meal Luzhou Bio-chem Technology Limited Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash.
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...展開 Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 收起
Custard Apple Powder Vinayak Custard Apple Powder is a natural flavouring powder made from custard apples. This product is often used in fruit juices, cakes, ice cream, desserts, etc.
Dextrose Monohydrate Vinayak Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. This product is often used in bread, cookie, wine, beer, jam, jelly, fruit juice, candy, etc.
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展開 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起
Erythrosine Vinayak Erythrosine is a synthetic food colour that appears as a red powder and is odorless. This product is often used to colour cakes, candies, and popsicles.
Fast Red E Vinayak Fast Red E is a synthetic food colour that is often used in soft drinks, edible icings ad confectionery, jams, jellies, baked goods, etc.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Garlic Powder Vinayak Garlic Powder is a cream colored powder that is often used as a seasoning in pasta, pizza, etc.
Ginger Powder Vinayak Ginger Powder is a light yellow powder that is often used in tea, salad dressings, instant noodles, etc.
Green S Vinayak Green S is a synthetic food colour that appears as a dark green powder. This product is often used in ice cream, mint sauces, gravies, etc.
Guava Powder Vinayak Guava Powder is a fine powder made from dehydrated guavas. This product provides a guava taste to ice cream, confections, and fruit juices. It can also be boiled with sugar to make jelly.
High Fructose Syrup Luzhou Bio-chem Technology Limited High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起
High Maltose Syrup Luzhou Bio-chem Technology Limited High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...展開 High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. 收起
Indigo Carmine Vinayak Indigo Carmine is a synthetic food colour that appears as a dark blue powder. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery.
Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and i...展開 Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the torrefied foods industry. It helps keep bread and cake fresh and extends their shelf life. 收起
Isomalto-Oligosaccharide IMO500 and IMO900 Powder Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older peopl...展開 Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO500 and IMO900 Powder is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the fortified foods industry. It helps keep bread and cake fresh and extends their shelf life. Isomalto-Oligosaccharide IMO500 and IMO900 Powder appears a white, irregular powder. 收起
Lake Allura Red Vinayak Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This...展開 Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc. It can also be used to increase stability and reduce colour migration. 收起
Lake Amaranth Vinayak Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is o...展開 Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc., and it can increase stability and reduce colour migration. 收起
Lake Brilliant Blue FCF Vinayak Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展開 Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in ice cream, icings, packet soups, and drinks, and it can increase stability and reduce colour migration. 收起
Lake Carmoisine Vinayak Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produce...展開 Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams. It is also used to increase stability and reduce colour migration. 收起
Lake Chocolate Brown HT Vinayak Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours....展開 Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a cocoa-brown colour, and is used in cake and chocolate milk. It is also used to increase stability and reduce colour migration. 收起
Lake Erythrosine Vinayak Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展開 Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used to colour cakes, candies, and popsicles, and it can increase stability and reduce colour migration. 收起
Lake Indigo Carmine Vinayak Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product ca...展開 Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery. It can also be used to increase stability and reduce colour migration. 收起
Lake Ponceau 4R Vinayak Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This ...展開 Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit fillings, dairy based desserts, candy, etc., and it can increase stability and reduce colour migration. 收起
Lake Quinoline Yellow Vinayak Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展開 Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in juices or sorbet, and it can increase stability and reduce colour migration. 收起
Lake Sunset Yellow FCF Vinayak Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard col...展開 Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit juices and snack foods, and it can increase stability and reduce colour migration. 收起
Lake Tartrazine Vinayak Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展開 Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in condiments, soft drinks, breakfast cereals, and desserts. It can also help increase stability and reduce colour migration. 收起
Liquid Glucose Luzhou Bio-chem Technology Limited Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...展開 Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. 收起
Liquid Glucose Vinayak Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft c...展開 Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. 收起
Lutein Vinayak Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to mainte...展開 Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to maintenance of eye vision. 收起
Malto-Oligosaccharide Powder Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product ca...展開 Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product can relax tiredness, improve intestines peristalsis and its functions and prevent constipation. Malto-Oligosaccharide Powder is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. 收起
Malto-Oligosaccharide Syrup Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-...展開 Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-Oligosaccharide Syrup is made from refined corn starch by advanced biological technology. This product can be gradually absorbed by the human body and can relax the improve intestines peristalsis and its functions and can also prevent constipation. 收起
Maltodextrin for Milk Luzhou Bio-chem Technology Limited Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextri...展開 Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextrin for Milk can be used in dairy foods or soybean milk. This product improves the nutrition function, the quality and flavor can be enhanced and it can also reduce the cost of the products. 收起
Maltodextrine Luzhou Bio-chem Technology Limited Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine...展開 Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine contains very little calories, vitamins or other nutrients. 收起
Maltose Syrup for Beer Luzhou Bio-chem Technology Limited Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characterist...展開 Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production. 收起
Mango Powder Vinayak Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pick...展開 Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pickles, and chutneys. It can also be used to tenderize meat products before cooking. 收起
Milk Essence Luzhou Bio-chem Technology Limited Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...展開 Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. 收起
Mint Powder Vinayak Mint Powder is a greenish-yellow powder that is often used as a flavoring in jellies, tea, alcoholic drinks, ice cream, candy, etc. It can also be used in nutritional supplements.
Natural Cocoa Powder Vinayak Natural Cocoa Powder has a yellowish brown to light brown color with a natural cocoa smell. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Onion Powder Vinayak Onion Powder is a white to off-white powder with a typical onion taste and smell. This product is often used as a common seasoning in pasta, pizza, etc.
Orange Powder Vinayak Orange powder is a fine orange powder made from oranges. This product provides an orange taste to solid drinks, confectionery, chocolates, wafers, cakes, breads, dairy products, milk, ice creams and hamburgers, etc.
Papaya Powder Vinayak Papaya Powder is a fine powder made from papaya fruits that have been through a special drying process. This product provides the taste of papaya to soups and stews. It may also be used as a meat tenderizer.
Paprika Vinayak Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for...展開 Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for cooking. 收起
Patent Blue V Vinayak Patent Blue V is a synthetic food colour and appears as a dark blue powder. This product is often used to colour chewing gum, candied fruits, fillings, ice cream, soft drinks, etc.
Pineapple Powder Vinayak Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk ba...展開 Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk based products, and many other food applications. 收起
Pomegranate Powder Vinayak Pomegranate Powder is a natural flavouring powder that is made from pomegranates. This product is often used in tea, fruit juices, smoothies, dressings, yogurt, energy bars, etc.
Ponceau 4R Vinayak Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. This product is often used in fruit fillings, dairy based desserts, candy, etc.
Quinoline Yellow Vinayak Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. This product is often used in juices or sorbet.
Red 2G Vinayak Red 2G is a synthetic food colour that appears as a red powder. This product is often used in breakfast sausages and burger meat.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sapota Powder Vinayak Sapota Powder is a natural flavouring powder made from spray dried Sapotas. It is often used in confectionery, baked products, jellies, ice cream, milkshakes, and baby food.
Soya Lecithin - Bakery Grade Vinayak Soya Lecithin - Bakery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This pr...展開 Soya Lecithin - Bakery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in bread and doughs. 收起
Soya Lecithin - Biscuit Grade Vinayak Soya Lecithin - Biscuit Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This p...展開 Soya Lecithin - Biscuit Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in biscuits. 收起
Soya Lecithin - Confectionery Grade Vinayak Soya Lecithin - Confectionery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. ...展開 Soya Lecithin - Confectionery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in hard-boiled candy and chocolates. 收起
Soya Lecithin - Ice Cone/Wafer Grade Vinayak Soya Lecithin - Ice Cone/Wafer Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 62%....展開 Soya Lecithin - Ice Cone/Wafer Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 62%. This product is often used in wafer. 收起
Spinach Powder Vinayak Spinach Powder is a green powder that is often used in soups, stews, salad dressings for its spinach flavor. It can also impart color to pasta, smoothies, gravies, etc.
Steepwater Luzhou Bio-chem Technology Limited Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...展開 Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. 收起
Strawberry Powder Vinayak Strawberry Powder is a natural food flavouring powder made from strawberries. This product provides a strawberry taste to ice cream, bakery products, jam, and jelly. It may also be blended with milk and sugar to create milkshakes.
Sunset Yellow FCF Vinayak Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. This product is often used in fruit juices and snack foods.
Super High Maltose Syrup Luzhou Bio-chem Technology Limited Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展開 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起
Tartrazine Vinayak Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. This product is often used in condiments, soft drinks, breakfast cereals, and desserts.
Tomato Powder Vinayak Tomato Powder is used as an alternative to tomato paste and tomato sauce when just a little tomato taste is needed. This product is often used in soups, pastas, pizzas, bread, salads, etc.
Turmeric Vinayak Turmeric is a common herb in southeast Asia quite commonly used in Indian cooking. It has been used as a food colourant, antioxidant, and antiseptic in margarine, butter, soft drinks, salad dressings, etc.
Watermelon Powder Vinayak Watermelon Powder is a natural flavouring powder that is made from watermelons. This product is often used in fruit juices, jelly, cakes, confectionery, etc.