| Allura Red AC | Rung International | Allura Red AC is a dark red powder that produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. | |
| Amaranth | Rung International | Amaranth is a reddish brown powder that is widely used in products like: soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It is also used in jams, jellies, decorations, coatings and baked goods. | |
| Anthocyanin Color Powder | Rung International | Anthocyanin Color Powder is a purple colour free flowing powder that can be mixed with dry products. It is soluble in water and suspensible in oil, and is used in confectionery, jams, jellies, and beverages. | |
| Black PN | Rung International | Black PN is a black powder that is widely used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be found in jams, jellies, decorations, coatings and baked goods. | |
| Chlorophlly Green Colour Oil Soluble | Rung International | Chlorophlly Green Colour Oil Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in confectionery, ice cream, jellies and instant food. | |
| Chlorophlly Green Colour Water Soluble | Rung International | Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, ca...展開 Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, cake mixes and instant food. 收起 | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展開 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起 | |
| Fast Red E | Rung International | Fast Red E is widely used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be used in jams, jellies, decorations, coatings and baked goods. | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起 | |
| High Maltose Syrup | Luzhou Bio-chem Technology Limited | High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...展開 High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. 收起 | |
| Indigo Carmine | Rung International | Indigo Carmine is a reddish blue powder that is widely used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be used in jams, jellies, decorations, coatings and baked goods. | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...展開 Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. 收起 | |
| Patent Blue V | Rung International | Patent Blue V is a dark blue powder that is often used to color soft drinks, confectionery, chewing gum, candied fruits, fillings, ice cream, canned fruit, etc. | |
| Red 2G | Rung International | Red 2G is a black powder that is widely found in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. This product is also used in jams, jellies, decorations, coatings and baked goods. | |
| Sunset Yellow FCF | Rung International | Sunset Yellow FCF is an orange red powder that is used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. This product is also used in jams, jellies, decorations, coatings and baked goods. | |
| Turmeric Colour 5% Powder | Rung International | Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, s...展開 Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, soft drinks, sauces, and canned food. 收起 |
