Neosome® EM Ultrafill | KimiKa, LLC (Formerly Cosphatech) | Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells...展開 Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells to incorporate water through an active osmotic process. Neosome® EM Ultrafill increases the volume of skin improving the amount of free and bonded water in both epidermal and dermal layers. 收起 | |
Neosome® NE Derma-Firm | KimiKa, LLC (Formerly Cosphatech) | Neosome® NE Derma-Firm provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and f...展開 Neosome® NE Derma-Firm provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and firming products for face and body, and face and body contour re-design. 收起 | |
Nexamide® 2 MEA | KimiKa, LLC (Formerly Cosphatech) | Nexamide® 2 MEA is derived from the fatty acids from coconut oil and monoethanolamine (MEA). In cosmetics and personal care products, Cocamide MEA is used in the formulation of bath soaps and shampoo. | |
Nexasol C-OX | KimiKa, LLC (Formerly Cosphatech) | Nexasol C-OX is a stabilizing system for water based formulations containing oxidizable substances. It is particularly suitable for stabilization of Vitamin C and its derivatives and hair dyes intermediates. | |
Novasil® Base EL-NF | KimiKa, LLC (Formerly Cosphatech) | Novasil® Base EL-NF is a specific formulation auxiliary for obtaining water – silicone emulsions (W/Si), allowing to reach, depending on the formulation, stable emulsions with an internal aqueous phase concentration of 80%. | |
Pantesinol | KimiKa, LLC (Formerly Cosphatech) | Pantesinol repairs and protects keratin. It offers inner hair protection, by protecting the capillary structure during the chemical process. In hair treatment, Pantesinol protects internal moisturizing, because it helps preserve hydrogen bridges attacked ...展開 Pantesinol repairs and protects keratin. It offers inner hair protection, by protecting the capillary structure during the chemical process. In hair treatment, Pantesinol protects internal moisturizing, because it helps preserve hydrogen bridges attacked during the chemical processes. 收起 | |
PRO Hyaluronic Complex | KimiKa, LLC (Formerly Cosphatech) | PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell prol...展開 PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell proliferation. 收起 | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
SOFT MILK 10 ALMOND | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 10 ALMOND is a vegetable milk obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
SOFT MILK 10 ARGAN | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 10 ARGAN is vegetable milk obtained from Argan Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Argan Oil properties with extraordinary sensorial contributed by phospholipids. | |
SOFT MILK 5 ALMOND | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 5 ALMOND is is a mixture obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
SOFT MILK 5 ARGAN | KimiKa, LLC (Formerly Cosphatech) | SOFT MILK 5 ARGAN is vegetable milk obtained from Olive Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids. | |
Steepwater | Luzhou Bio-chem Technology Limited | Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...展開 Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. 收起 | |
Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展開 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起 |