成功!

成功保存搜索結果
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fat Filled Dairy Powder REALMILK 26 P/10 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/14 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/8 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approx...展開 Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 50 K Sierolat SpA Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Filled Dairy Powder REALMILK 50 P Sierolat SpA Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Powder FP 80 K (Coconut) Glucose-Based Sierolat SpA Fat Powder FP 80 K (Coconut) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in baking, cheese, and soups, and it has a protein content of 2.5%.
Fat Powder FP 80 KW (Coconut) Whey-Based Sierolat SpA Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%...展開 Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%. 收起
Fat Powder FP 80 P (Palm) Glucose-Based Sierolat SpA Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5...展開 Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5%. . 收起
Fat Powder FP 80 PW (Palm) Whey-Based Sierolat SpA Fat Powder FP 80 PW (Palm) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, bread, cheese, and ice cream, and it has a protein content of 3.5%.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Instant Demineralized Sweet Whey Powder DIPA 20 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream a...展開 Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 11-12% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 40 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 50 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 81%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 70 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 82%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 90 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 83%. 收起
Instant Sweet Whey Powder DIPA 03 Sierolat SpA Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressing...展開 Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, ...展開 Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 P10 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressin...展開 Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Whey Permeate Powder DIPER 80 Sierolat SpA Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blend...展開 Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blends, bakery products, etc. 收起