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Casein Phosphopeptide (CPP) HZKY Food Science & Technology Co., Ltd Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applicati...展開 Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applications in formulated milk, nutritional soy milk, infant rice meal and other functional foods. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Glycerol Monolaurate (GML) HZKY Food Science & Technology Co., Ltd Glycerol Monolaurate (GML) is a white powder or waxy solid that is a monoglycerol ester of lauric acid. It is an excellent emulsifier as well as a strong and safe preservative. GML can be used in a wide variety of foods such as meat and bakery products.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Wheat Peptide-E HZKY Food Science & Technology Co., Ltd Wheat Peptide-E is a milky colored or off-white powder produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. This product is used as an emulsifier and is a substitute for sodium caseinate. The emulsificati...展開 Wheat Peptide-E is a milky colored or off-white powder produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. This product is used as an emulsifier and is a substitute for sodium caseinate. The emulsification stability index is 10% higher than that of sodium caseinate, and it can bear processing at high temperatures while maintaining a good flavor. 收起
Wheat Peptide-S HZKY Food Science & Technology Co., Ltd Wheat Peptide-S is made from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. The product is a soluble white powder with good flavor and stability. WPS is rich in glutamic acid and small peptides, making it a good ...展開 Wheat Peptide-S is made from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. The product is a soluble white powder with good flavor and stability. WPS is rich in glutamic acid and small peptides, making it a good antioxidant. 收起