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Concentrated Soy Protein - TW700 Qingdao Tianwei Biotechnology Co., Ltd. Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...展開 Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dadex® Natural Solutions Caldic Dadex® Natural Solutions, containing Mixed Tocopherols, Rosemary Extract, Ascorbyl Palmitate, Green Tea, Lecithin, Citric Acid, and Ascorbic Acid lead the industry for innovation and diversity in a range of natural antioxidant blends, each designed for a ...展開 Dadex® Natural Solutions, containing Mixed Tocopherols, Rosemary Extract, Ascorbyl Palmitate, Green Tea, Lecithin, Citric Acid, and Ascorbic Acid lead the industry for innovation and diversity in a range of natural antioxidant blends, each designed for a specific application. All blends are thoroughly researched and tested by company technical teams to verify their integrity and efficiency in the final application. Complete testing in finished products and shelf life projection are part of the offering to customers. 收起
Dadex®Antioxidants Synthetic Solutions Caldic Dadex®Antioxidants Synthetic Solutions containing: BHA/BHT, TBHQ, Propyl Gallate and Citric Acid lead the industry for innovation and diversity in a range of unique synthetic and natural antioxidant blends, each designed for a specific application. All b...展開 Dadex®Antioxidants Synthetic Solutions containing: BHA/BHT, TBHQ, Propyl Gallate and Citric Acid lead the industry for innovation and diversity in a range of unique synthetic and natural antioxidant blends, each designed for a specific application. All blends are thoroughly researched and tested by company technical team to verify their integrity and efficiency in the final application. Complete testing in finished products and shelf life projection are part of the offering to customers. 收起
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...展開 Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. 收起
F-110 Sucrose Ester Montello Inc. F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless,...展開 F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless, and a non-toxic additive. F-110 Sucrose Ester can be used in coffee whiteners and creamers, whipped toppings, frozen dairy deserts, milk drinks, baked goods, and fish paste. 收起
F-20W Sucrose Ester Montello Inc. F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...展開 F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. 收起
F-50 Sucrose Ester Montello Inc. F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...展開 F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 收起
F-90 Sucrose Ester Montello Inc. F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...展開 F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 收起
FASTir®Xanthan EC Caldic FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomera...展開 FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomerated xanthan and powdered xanthan. FASTir® gums disperse without lumping and hydrate quickly with no special equipment, no dry blending step, no slurries and consistent quality. These benefits offer value and confidence throughout your production – procurement, processing, all the way through to the finished good. 收起
Functional Concentrated Soy Protein - TW710 Qingdao Tianwei Biotechnology Co., Ltd. Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...展開 Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
GanedenBC30™ Caldic GanedenBC30™ is a unique, process tolerant, pro biotic culture. This patented Bacillus coagulans strain is distinctive in that the “live” active bacteria offers unique attributes. One being, the strain survives manufacturing and stomach acids and acidity ...展開 GanedenBC30™ is a unique, process tolerant, pro biotic culture. This patented Bacillus coagulans strain is distinctive in that the “live” active bacteria offers unique attributes. One being, the strain survives manufacturing and stomach acids and acidity to deliver beneficial bacteria to your digestive system. This formulation is a free flowing powder which successfully colonizes the intestines with beneficial bacteria and produces the preferred L+ optical isomer of lactic acid with more than 10X more cells delivered than yogurt. 收起
Gel Isolated Soy Protein - TW900 Qingdao Tianwei Biotechnology Co., Ltd. Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...展開 Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. 收起
Injectable Isolated Soy Protein - TW920 Qingdao Tianwei Biotechnology Co., Ltd. Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...展開 Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Salt Rite™ Caldic Salt Rite™ – is an ideal sodium reduction solution for a wide variety of applications: It enables partial salt replacement with a 1:1 substitution ratio, can replace up to 50% of salt in many food systems. This formula had a specially tuned flavor system ...展開 Salt Rite™ – is an ideal sodium reduction solution for a wide variety of applications: It enables partial salt replacement with a 1:1 substitution ratio, can replace up to 50% of salt in many food systems. This formula had a specially tuned flavor system that both masks metallic notes and provides flavor enhancement. Has been approved for use in Canada, Europe and USA. Labeled as: potassium chloride flavor. Does not contain sodium chloride, making it easy to use in formulations. The natural flavor used in Salt Rite is unique in its flavor masking and flavor enhancement properties and can be used in a wide variety of applications. 收起
Scattered Isolated Soy Protein - TW950 Qingdao Tianwei Biotechnology Co., Ltd. Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...展開 Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. 收起